My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
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CULINARY STUDIO FOR
THE BUSY EXECUTIVE

BOOK NOW

​Love to eat, but don't know how to cook?
​These classes will have you whipping up delicious meals in no time!

With a long-standing track record in intercontinental cuisine, through our culinary education team, My Farmhouse Kitchens aims to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and training for the region.  This is whether it is conventional cooking classes, developing new and innovative courses or delivering a distinct variety of unique and memorable cooking experiences.  We have been asked many times for such public programmes.  We are therefore happy to announce the roll out.

This is not a culinary programme for chefs.  Instead, we offer personal development programmes for the busy executive and therefore our home cooking menus.  We also offer programmes for individuals who are on the cusps of deciding a culinary career for themselves.

My Farmhouse Kitchens has always pushed the boundaries and created a reputation for culinary excellence.  
We design menus that provide our guests with a strong grounding.  In this way, our guests learn specific dishes as well as insights and techniques necessary to become an insider in global cuisines.  We emphasize home cooking and stick mainly to dishes that one can replicate and therefore impress at home.   Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.

when

Courses run through the winter months:  April - September
Duration of cooking lesson & module:  4 hours long each.
Weekdays:  Tues-Thu

Weekends:
Saturdays:
Mornings:
9 am - 1 pm with lunch

Mornings:
10 am - 2 pm followed by lunch
Evenings:
5.30 pm - 9.30 pm with supper
Takeaways for your family.

where

MFK Cooking Studio

step 1:   PICK YOUR MODULE from our "learn to cook" series

COURSES RELEASED IN 2021

Module 1:  The North African Feast
Module 2:  Setswana Cooking for the Expatriate Housewife
Module 3:  An Indian's Housewife's Recipe Book
Module 4:  South African Braai

ADDITIONAL COURSES RELEASED IN 2022

Module 5:  Classic French Recipes to Add to your Repertoire
Module 6:  On the Tropical Spice Trail Cooking Class
Module 7:  Singapore & Asia Palate Sensations
Module 8:  Arabian Night Cuisine
Module 9:  Advanced Baking Skills

ADDITIONAL COURSES RELEASED  IN 2023

Module 10:  Italian Cooking for the African Kitchen
Module 11:  Hong Kong & Chinese Cooking Class
Module 12:  Singapore & Asia Palate Sensations
Module 13:  Mediterranean Cooking Class
Module 14:  Taste of Spain
Module 15:  Cake Artistry

essential housewife's skills

Basic #1:  Learn to Cook:  12 Basic Skills Everyone Should Know
Basic #2:  Traditional Homemaking Skills for the Modern Housewife
Basic #3: 
 Cooking Classes to help you become the wife your husband loves
Basic #4:  Basic Housewives Course in Cookery and Bakery

step 2:  choose your group

the modern housewife cooking classes

COUPLE " bonding times" COOKING lessons

team building  COOKING lessons

cooks UPGRADING cooking lessons

step 3:  choose your date

Option #1: 
  1. Gather your own group of ten friends, bridal parties or work-colleagues or your formal corporate bonding programmes one month before the scheduled date;
  2. Form your own class, select a scheduled date, book with us, and;
  3. Complete your payment two weeks before the class start date.
  4. Your booking date is confirmed on payment.

Option #2:
  1. Select from pre-set dates set by the culinary education team.
  2. Complete your payment two weeks before the class start date.
  3. Your booking for our programmes is confirmed on payment.
  4. You will join others who have selected the same date as you.  In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.

step 4:  pay your fees

PER PARTICIPANT:  
COUPLES: 
MAKE YOUR OWN FULL GROUP OF TEN:
BWP 600 .00 PER PARTICIPANT
BWP 1,100.00 PER COUPLE
BWP 500.00 PER PARTICIPANT
  • My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
  • Clients are responsible to make near or exact cash available by the time of the final payment.
  • Our preferred mode of payment is electronic banking.   Interbank Internet Banking to Pinnacle Foods & Hospitality Group (Pty.) Ltd., Mogoditshane Branch # 288967, A/C #:  628-3393-0086.
  • Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
  • If using FNB phone banking, use Pay-2-Cell 75987534.  This is the easiest option for you and preferred by us.
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  • MFK HOME
  • ABOUT US
    • Meet the Team >
      • The Senior Executives
  • MANUFACTURING ARM
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Fast Foods Cafe (UPCOMING)
    • Convenience Foods Store (Upcoming)
    • Editor's Bestseller Picks Flyer
  • CATERING ARM
    • Boardroom Catering
    • Corporate Catering
    • Hi-Tea / Socialite Events
    • Wedding Dinner Catering
    • Kid's Party Packages
    • Culinary Education
    • Private Chef Services
  • ORDERING GUIDE
    • Your Order Calculator
  • OUR PARTNERS
    • MFK Online Stores
    • Events & Decor Management
    • COVID19 Seeds of Love
    • Farmers' Seedling Programme
    • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • A Letter to Our Angel Funder
    • In the News
  • CONTACT US
    • WE WANT TO LEARN >
      • About Our Visitors
      • About Your Order
      • Event Satisfaction Feedback
      • Customer Satisfaction Survey
      • Book Your Course
    • How to Join Us
    • Our Agreement
    • My Farmhouse Kitchens Blog