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Love to eat, but don't know how to cook?
These classes will have you whipping up delicious meals in no time!
With a long-standing track record in intercontinental cuisine, through our culinary education team, My Farmhouse Kitchens is aiming to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and training. Whether it is conventional cooking classes, developing new and innovative courses or delivering a distinct variety of unique and memorable cooking experiences. We have been asked many times for such public programmes. We are therefore happy to announce that we are rolling them out.
This is not a culinary programme for commercial intent. Instead, we offer personal development programmes for the busy executive and therefore our home cooking menus. We also offer programmes for individuals who are on the cusps of deciding a culinary career for themselves. My Farmhouse Kitchens has always pushed the boundaries and created a reputation for culinary excellence.
We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as insights and techniques necessary to become an insider in global cuisines. We emphasize home cooking and stick mainly to dishes that one can replicate and therefore impress at home. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.
This is not a culinary programme for commercial intent. Instead, we offer personal development programmes for the busy executive and therefore our home cooking menus. We also offer programmes for individuals who are on the cusps of deciding a culinary career for themselves. My Farmhouse Kitchens has always pushed the boundaries and created a reputation for culinary excellence.
We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as insights and techniques necessary to become an insider in global cuisines. We emphasize home cooking and stick mainly to dishes that one can replicate and therefore impress at home. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.
when
Programmes run through the winter months:
- Start Month: April End Month: September
Duration of cooking lesson & module:
- 4 hours long each.
- Start Month: April End Month: September
Duration of cooking lesson & module:
- 4 hours long each.
|
Weekdays:
Mon-Thu Saturdays: |
Mornings:
8 am - 1 pm followed by lunch Evenings: 5.30 pm - 9.30 pm with supper Takeaways for your family. Mornings: 10 am - 2 pm followed by lunch |
where
step 1: PICK YOUR MODULE from our "learn to cook" series
COURSES RELEASED IN 2020
Module 1: French Cooking for the African Kitchen
Module 2: On the Spice Trail Cooking Class
Module 3: North African Feast
Module 4: Setswana Cooking for the Expatriate Housewife
Module 2: On the Spice Trail Cooking Class
Module 3: North African Feast
Module 4: Setswana Cooking for the Expatriate Housewife
ADDITIONAL COURSES RELEASED IN 2021
Module 5: An Indian's Housewife's Recipe Book
Module 6: Singapore & Asia Palate Sensations
Module 7: Arabian Night Cuisine
Module 8: South African Braai
Module 9: Advanced Baking Skills
Module 6: Singapore & Asia Palate Sensations
Module 7: Arabian Night Cuisine
Module 8: South African Braai
Module 9: Advanced Baking Skills
ADDITIONAL COURSES RELEASED IN 2022
Module 10: Italian Cooking for the African Kitchen
Module 11: Hong Kong & Chinese Cooking Class
Module 12: Singapore & Asia Palate Sensations
Module 13: Mediterranean Cooking Class
Module 14: Taste of Spain
Module 15: Cake Artistry
Module 11: Hong Kong & Chinese Cooking Class
Module 12: Singapore & Asia Palate Sensations
Module 13: Mediterranean Cooking Class
Module 14: Taste of Spain
Module 15: Cake Artistry
essential housewife's skills
Basic #1: Learn to Cook: 12 Basic Skills Everyone Should Know
Basic #2: Traditional Homemaking Skills for the Modern Housewife
Basic #3: Cooking Classes to help you become the wife your husband loves
Basic #4: Basic Housewives Course in Cookery and Bakery
Basic #2: Traditional Homemaking Skills for the Modern Housewife
Basic #3: Cooking Classes to help you become the wife your husband loves
Basic #4: Basic Housewives Course in Cookery and Bakery
step 2: choose your group
cooking classes for housewives |
" bonding times" COUPLE COOKING lessons |
" bonding times" CORPORATE COOKING lessons |
UPGRADING cooks cooking lessons |
step 3: choose your date
Option #1:
Option #2:
- Gather your own group of ten friends or colleagues;
- Form your class, select a scheduled date, book with us, and;
- Complete your payment two weeks before the class start date.
- Your booking date is confirmed on payment.
Option #2:
- Select from pre-set dates set by the culinary education team.
- Complete your payment two weeks before the class start date.
- Your booking for our progammes is confirmed on payment.
- You will join others who have selected the same date as you. In the event of sessions that do not make up ten participants, our office will reach you for the next available date for the module.
step 4: pay your fees
|
PER PARTICIPANT:
COUPLES: MAKE YOUR OWN FULL GROUP OF TEN: |
BWP 600 .00 PER PARTICIPANT
BWP 1,100.00 PER COUPLE BWP 500.00 PER PARTICIPANT |
- My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
- Clients are responsible to make near or exact cash available by the time of the final payment.
- Our preferred mode of payment is electronic banking. Interbank Internet Banking to Pinnacle Foods & Hospitality Group (Pty.) Ltd., Mogoditshane Branch # 288967, A/C #: 628-3393-0086.
- Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
- If using FNB phone banking, use Pay-2-Cell 75987534. This is the easiest option for you and preferred by us.