LOVE TO LEARN TO bake RESTAURANT-STYLE?
THESE CLASSES WILL HAVE YOU WHIPPING UP DELICIOUS bakes
BRINGI OUT THE baker WITHIN YOU &THRILL YOUR FAMILY AND FRIENDS IN NO TIME!
essential baking skills programmes
Welcoming all bakers, no matter your skill level.
Classes range from introductory demonstrations for beginners to intensive five-week-long professional courses, with a wide variety of hands-on classes for adults and children. Our expert instructor Joylene will teach you to master any baking technique with ease.
News from The Studio MFK
Location: Ledumadumane, near Block 7 Gaborone, Botswana
New cooking class dates opened in February 2023.
Five-weekly cooking course date for March 2023 has just been released!
For more information: https://www.myfarmhousekitchensbw.com/essentialbakingskills.html
Classes range from introductory demonstrations for beginners to intensive five-week-long professional courses, with a wide variety of hands-on classes for adults and children. Our expert instructor Joylene will teach you to master any baking technique with ease.
News from The Studio MFK
Location: Ledumadumane, near Block 7 Gaborone, Botswana
New cooking class dates opened in February 2023.
Five-weekly cooking course date for March 2023 has just been released!
For more information: https://www.myfarmhousekitchensbw.com/essentialbakingskills.html
A lot of people find baking so therapeutic that they do it almost on a regular basis. Moreover, they have discovered that the perfect partners for coffee, tea, and a variety of beverages are cookies, cakes, cupcakes, and pies. All of these make hands-on baking classes very attractive.
At our kitchen studio, we have a variety of hands-on baking classes you can participate with your friends, loved ones and colleagues.
1. Desserts & Pastry
2. Bread Making
3. Cake Decorating
4. Cake Making
5. Chocolate Class
6. Festive Class
7. French Pastry
8. Parents & Kids Class
9. Western Pastry
At our kitchen studio, we have a variety of hands-on baking classes you can participate with your friends, loved ones and colleagues.
1. Desserts & Pastry
2. Bread Making
3. Cake Decorating
4. Cake Making
5. Chocolate Class
6. Festive Class
7. French Pastry
8. Parents & Kids Class
9. Western Pastry
A lot of people find baking so therapeutic that they do it almost on a regular basis. Moreover, they have discovered that the perfect partners for coffee, tea, and a variety of beverages are cookies, cakes, cupcakes, and pies. All of these make hands-on baking classes very attractive.
At our kitchen studio, we have a variety of hands-on baking classes you can participate with your friends, loved ones and colleagues.
1. Desserts & Pastry
2. Bread Making
3. Cake Decorating
4. Cake Making
5. Chocolate Class
6. Festive Class
7. French Pastry
8. Parents & Kids Class
9. Western Pastry
Beginners: Learn to Bake Series Part I - led by Chef Joylene
REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
Module A: Learn the fundamentals
Module B: Learn to bake light breads (scones & muffins)
Module C: Learn to bake unshortened cakes (sponge & meringue)
Module D: Learn to bake pastries & biscuits
Module E: Learn to bake breads
Advanced Beginner: Learn to Cook Essential Skills Part II series
WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
TOPICS COVERED: Let’s continue our baking journey in LEARN TO COOK ESSENTIAL SKILLS SERIES and expand our skills.
Module A: Learn to do shortened cales (butter & pound cakes)
Module B: Learn to do sugarcrafts & work with whipped cream
Module C: Learn to pipe buttercream
Moduel D: Learn to make fondant figurines
Moduel E: Learn to dress your cake with fondant
PROVIDED:
40-page training manual
Certificate of completion
Takeaways
At our kitchen studio, we have a variety of hands-on baking classes you can participate with your friends, loved ones and colleagues.
1. Desserts & Pastry
2. Bread Making
3. Cake Decorating
4. Cake Making
5. Chocolate Class
6. Festive Class
7. French Pastry
8. Parents & Kids Class
9. Western Pastry
Beginners: Learn to Bake Series Part I - led by Chef Joylene
REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
Module A: Learn the fundamentals
Module B: Learn to bake light breads (scones & muffins)
Module C: Learn to bake unshortened cakes (sponge & meringue)
Module D: Learn to bake pastries & biscuits
Module E: Learn to bake breads
Advanced Beginner: Learn to Cook Essential Skills Part II series
WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
TOPICS COVERED: Let’s continue our baking journey in LEARN TO COOK ESSENTIAL SKILLS SERIES and expand our skills.
Module A: Learn to do shortened cales (butter & pound cakes)
Module B: Learn to do sugarcrafts & work with whipped cream
Module C: Learn to pipe buttercream
Moduel D: Learn to make fondant figurines
Moduel E: Learn to dress your cake with fondant
PROVIDED:
40-page training manual
Certificate of completion
Takeaways
step 1: PICK YOUR MODULE from our "learn to cook" series
|
Pssst ... Did you know?
According to psychologists, men who love to cook have a creative mind and for them cooking is an art and the art of plating and presentation matters a lot for them. From crockery to dining set-up, they are the real-life perfectionists. |
2022 programme flyer released on July 29, on MFK Facebook, Twitter and LinkedIn pages. First courses kicked off with Christmas cooking class on Dec 13.
BENEFITS OF CORPORATE COOKING CLASSES
|
LEARNING THROUGH EXPERIENCE
Many business leaders know the secret to achieving success begins with attempting to accomplish something firsthand. Throwing your employees into a kitchen and asking them to prepare a meal will seem easy to some and extremely challenging to others. For those without prior cooking knowledge, it’s a great way to teach them a critical skill – the ability to learn through experience. While our master chefs offer guidance, they also present intriguing curveballs to your company’s teams. Your employees will not only learn how to cook a meal but how to ask for help and how to adapt to their situation in real time to achieve success. The best cook usually assumes leadership of a team, and even then, they know their success is dependent on the people working alongside them. They must trust their teammates to accomplish the tasks they assign them, and their teammates must learn how to take direction and even ask for help! When it comes to teamwork and success, there’s a first time for everything. |
step 2: choose your group
the modern housewife cooking classes |
COUPLE " bonding times" COOKING lessons |
team building COOKING lessons |
cooks UPGRADING cooking lessons |
step 3: choose your date
Option #1:
Option #2:
- Gather your own group of ten friends, bridal parties or work-colleagues or your formal corporate bonding programmes or your spouse, one month before the scheduled date;
- Form your own class, select a scheduled date, book with us, and;
- Complete your payment two weeks before the class start date.
- Your booking date is confirmed on payment.
Option #2:
- Select from pre-set dates set by the culinary education team.
- Visit our premises and observe us in operation.
- Complete your payment two weeks before the class start date.
- Your booking for our programmes is confirmed on payment.
- You will join others who have selected the same date as you. In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.
STUDIO PRE-SET CURRENT BAKING CLASS DATES:
|
SHORT CLASS DATES:
5-WEEK COURSE DATES:
NEXT COURSE SESSION:
FIVE WEEK COURSE START DATE: COURSE END DATE: CLASS 1-5 DATES: SCHEDULED DAY OF WEEK: SCHEDULED TIME: |
MONDAYS
CORPORATE CLASSES: 10 AM - 2 PM INDIVIDUALS: 6 PM - 9 PM SATURDAYS
TIME: 3 PM - 6 PM JUNE 17, 2023 (SATURDAY) JULY 29, 2023 (SATURDAY) JUNE 17, JUNE 24, JULY 8, JULY 15, JULY 23 SATURDAY TIME: 3 PM - 6 PM |
step 4: pay your fees
ESSENTIAL BAKING SKILLS SERIES
|
PER PARTICIPANT (FIVE MODULES PER PART):
|
P 3,000 (minimum 8 pax)
|
ADVANCED COOKING SKILLS COURSES
|
PER PARTICIPANT:
COUPLES: MAKE YOUR OWN FULL GROUP OF TEN: |
P 1,800 (minimum 6 pax)
P 2,500 PER COUPLE P 1200 PER PARTICIPANT |
- My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
- Clients are responsible to make near or exact cash available by the time of the final payment.
- The mode of payment is electronic banking. See details below in placing orders.
- Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
PLACING ORDERS
When placing an order you can pay online on check out and make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
When ordering to include the items wanted as well as you correct shipping address. Also include any comments you think we may need to know for best results in processing you order.
Order Cancellations
Orders can be cancelled for only 1 hour after placing them. If you do contact us after the 1 hour period, if we have not dug your plants we will be glad to change the items or give an in-store credit for the full amount. No refunds after the 1 hour period. No changes can be made after plants are dug. We dig usually the next day after orders are received.
When placing an order you can pay online on check out and make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
When ordering to include the items wanted as well as you correct shipping address. Also include any comments you think we may need to know for best results in processing you order.
Order Cancellations
Orders can be cancelled for only 1 hour after placing them. If you do contact us after the 1 hour period, if we have not dug your plants we will be glad to change the items or give an in-store credit for the full amount. No refunds after the 1 hour period. No changes can be made after plants are dug. We dig usually the next day after orders are received.
