workshop joining instructions
urban farmers regenerative farming workshop programmeS
The key to regenerative agriculture is that it not only “does no harm” to the land but actually learn to improve it consistently with time, using methods that regenerate and revitalize the soil and the environment.
Regenerative agriculture is dynamic and holistic, incorporating permaculture and organic farming practices, including conservation tillage, cover crops, crop rotation, composting, mobile animal shelters and pasture cropping, to increase soil fertility and therefore increase food production, farmers’ income and especially, topsoil.
Importantly, learn ways nature, the soil, micro-organisms, insects, water, sun, and the constellation planets works together naturally in synergy to improve each others success in the eco-system. Learn also to draw lessons you can use in your team.
Regenerative agriculture is dynamic and holistic, incorporating permaculture and organic farming practices, including conservation tillage, cover crops, crop rotation, composting, mobile animal shelters and pasture cropping, to increase soil fertility and therefore increase food production, farmers’ income and especially, topsoil.
Importantly, learn ways nature, the soil, micro-organisms, insects, water, sun, and the constellation planets works together naturally in synergy to improve each others success in the eco-system. Learn also to draw lessons you can use in your team.

WELCOME MESSAGE:
MFK-Gardens Nursery is pleased to welcome all participants who have registered to join our farmers' development programme at our head office and nursery. This is to confirm our workshop programme for tomorrow. PRE-SESSION PREPARATION:
LOCATION OF MFK-GARDENS NURSERY: Check the map below early and prepare to arrive at 9 am for 9.30 am. Address: Plot 1888 Ledumadumane DIRECTIONS: See also map below. Turn right at the Shell filling station by Ledumadumane when from Pula Spar. Take the next first turn on your right on to a paved road. Proceed along the road till you reach the last road on your right just before the paved road ends. Turn right at the road. Look for the third building on the right. It will be Plot 1888 with the MFK-Gardens Farm signages on the wall. You have reached our nursery. Park your vehicle at the car park. Alternative route: From the direction of the airport, pass at the back of Blocks 8 and 7. Take the right turn after passing the start of Block 7, into Ledumadumane. Then take the 1st left turn onto a gravel road. Proceed till you are on the paved road. Take the first left turn. Look for the 3rd building on your right. Plot 1888 and MFK-Gardens Farm signages on the wall. Park at the carpark. Let us know you are here. We shall assist you. TIME OF REGISTRATION: All participants shall report to the Head Office at 9 am. The session starts promptly at 9.30 am. PAYMENT FEES: Fees are payable in full at registration. Paid in cash or transferred electronically to the bank. Details here: https://www.myfarmhousekitchensbw.com/orderingpolicy.html. FOR ENQUIRIES: WA 73961421 We look forward to an interactive time with you at the session. MFK-GARDENS NURSERY LEARNING CENTRE C/O PINNACLE FOODS GROUP |
SEVEN PRACTICES OF SOIL REGENERATIVE AGRICULTURE
Video: Kiss the Ground (NETFLIX) / Soil Matters Video: "I can sleep when the wind blows"
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HOW TO FORM YOUR OWN CLASS:
STEP 1: choose your date
Option #1:
Option #2:
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step 2: pay your fees
- My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
- Clients are responsible to make near or exact cash available by the time of the final payment.
- Our preferred mode of payment is electronic banking. See details below.
- PAYMENT MODES:
My Farmhouse Kitchens will NOT collect payments in the form of cheques. Payments made via E-wallet and electronic bank deposits shall be accompanied by a reference that identifies your organization. Please refer below for details of payment modes.
Option #1 (Preferred): FNB Advance ATM: Do a direct deposit at the ATM to the following bank account number: 628-3393-0086. Mobile: 75987534. Somebody is usually there to assist you, This is free of charge and is open to all regardless you have an account with FNB. Just get to the ATM before the month-ends to avoid long queues.
Option #2: For FNB phone bankers, use the Pay-2-Cell feature to deposit to 75987534. There is a nominal charge involved. You can also use eWallet and require our bank account number (as above). However, there is an 8-pula service charge.
Option #3: Conduct Interbank Internet Banking to
Account Name #2: Pinnacle Foods & Hospitality Group (Pty.) Ltd.,
Bank Name: First National Bank, Mogoditshane Branch # 288967,
Account Number: 628-3393-0086.
Option #4: For those who do not have access to any of the above, kindly hand in by cash on-site at Pinnacle Foods Finance Office at Plot 1888, Ledumadumane. Call us to confirm when you are coming.
Email us at enquiries@myfarmhousekitchensbw.com for enquiries.
- PAYMENT MODES:
DURATION: 6 HOURS
9.30 AM TO 4.00 PM REGISTRATION: 9.00 AM INCLUSIVE MFK BRUNCH REFRESHMENTS & FRESH SALAD PREPARED BY TRAINEES & DRINKS CERTIFICATES OF COMPLETION ISSUED |
OPTION 1: WITHOUT ON-SITE CONSULTATION /
CORPORATE TEAM TRAINING EVENT PER PARTICIPANT: BWP 399.00 PER PARTICIPANT (inclusive tea-break) TEAM OF 5: BWP 1,845.00 PER TEAM (inclusive tea-break) CORPORATE GROUP (TEAM-BUILDING) OF 10: BWP 3,500.00 PER TEAM (inclusive tea-break) OPTION 2: WITH ON-SITE CONSULTATION
BWP 1,000 .00 PER PARTICIPANT (inclusive tea-break) WITH TWO FREE ON-SITE CONSULTATION BWP 500 FOR EACH ADDITIONAL CONSULTATION WORTH 1,000 PULA |
step 3: pREPARE TO ATTEND
- Preveiw opening video before the session.
- Be familiar with the scope of the workshop programme. Come prepare with questions.
- Check the map below early and prepare to arrive 9 am for 9.30 am. The session starts promptly at 9.30 am
- Bring your notebook and laptop (if available).
- Read the material ahead and prepare to participate in the quizzes, discussions and debates with others on the team.