LEARN TO COOk essential skills PART I SERIES

COURSE

CLASS 5:  1/2 DAY INTENSIVE COOKING CLASS
INFLUENCE:  CHINESE
MEAT:  PORK
SKILL SET:  STIR-FRY

Starter:


Main Course & Sides:


Dessert:

SKILLS LEARNED:

1. How to chop an onion
2. How to poach an egg
3. How to melt chocolate
4. How to make an omellete
5. How to make stock
6. How to separate an egg
7. How to crush garlic
8. How to prepare chillies
9. How to brown meat
10. How to cook the perfect steak
11. How to make a salad dressing
12. How to stay safe in the kitchen
13. How to make a batter
14. How to rub butter and flour
15. How to line a cake tin
16. How to make tomato sauce
17. How to prepare avocado