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Love to eat, but don't know how to cook?
These classes will have you whipping up delicious meals in no time!
With a long-standing track record in intercontinental cuisine, through our culinary education team, My Farmhouse Kitchens aims to act in a thought leadership capacity and be at the forefront of innovative culinary experiences and training for the region. This is whether it is conventional cooking classes, developing new and innovative courses or delivering a distinct variety of unique and memorable cooking experiences. We have been asked many times for such public programmes. We are therefore happy to announce the roll out.
This is not a culinary programme for chefs. Instead, we offer personal development programmes for the busy executive and therefore our home cooking menus. We also offer programmes for individuals who are on the cusps of deciding a culinary career for themselves.
My Farmhouse Kitchens has always pushed the boundaries and created a reputation for culinary excellence. We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as insights and techniques necessary to become an insider in global cuisines. We emphasize home cooking and stick mainly to dishes that one can replicate and therefore impress at home. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.
This is not a culinary programme for chefs. Instead, we offer personal development programmes for the busy executive and therefore our home cooking menus. We also offer programmes for individuals who are on the cusps of deciding a culinary career for themselves.
My Farmhouse Kitchens has always pushed the boundaries and created a reputation for culinary excellence. We design menus that provide our guests with a strong grounding. In this way, our guests learn specific dishes as well as insights and techniques necessary to become an insider in global cuisines. We emphasize home cooking and stick mainly to dishes that one can replicate and therefore impress at home. Each class presents an integrated menu that can be prepared at home rather than a random selection of dishes.
when
Courses run through the winter months: April - September
Duration of cooking lesson & module: 4 hours long each.
Duration of cooking lesson & module: 4 hours long each.
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Weekdays: Tues-Thu
Weekends: Saturdays: |
Mornings:
9 am - 1 pm with lunch Mornings: 10 am - 2 pm followed by lunch |
Evenings:
5.30 pm - 9.30 pm with supper Takeaways for your family. |
where
step 1: PICK YOUR MODULE from our "learn to cook" series
COURSES RELEASED IN 2021
Module 1: The North African Feast
Module 2: Setswana Cooking for the Expatriate Housewife
Module 3: An Indian's Housewife's Recipe Book
Module 4: South African Braai
Module 2: Setswana Cooking for the Expatriate Housewife
Module 3: An Indian's Housewife's Recipe Book
Module 4: South African Braai
ADDITIONAL COURSES RELEASED IN 2022
Module 5: Classic French Recipes to Add to your Repertoire
Module 6: On the Tropical Spice Trail Cooking Class
Module 7: Singapore & Asia Palate Sensations
Module 8: Arabian Night Cuisine
Module 9: Advanced Baking Skills
Module 6: On the Tropical Spice Trail Cooking Class
Module 7: Singapore & Asia Palate Sensations
Module 8: Arabian Night Cuisine
Module 9: Advanced Baking Skills
ADDITIONAL COURSES RELEASED IN 2023
Module 10: Italian Cooking for the African Kitchen
Module 11: Hong Kong & Chinese Cooking Class
Module 12: Singapore & Asia Palate Sensations
Module 13: Mediterranean Cooking Class
Module 14: Taste of Spain
Module 15: Cake Artistry
Module 11: Hong Kong & Chinese Cooking Class
Module 12: Singapore & Asia Palate Sensations
Module 13: Mediterranean Cooking Class
Module 14: Taste of Spain
Module 15: Cake Artistry
essential housewife's skills
Basic #1: Learn to Cook: 12 Basic Skills Everyone Should Know
Basic #2: Traditional Homemaking Skills for the Modern Housewife
Basic #3: Dining Etiquette Classes (coming of age)
Basic #4: Basic Housewives Course in Cookery and Bakery
Basic #2: Traditional Homemaking Skills for the Modern Housewife
Basic #3: Dining Etiquette Classes (coming of age)
Basic #4: Basic Housewives Course in Cookery and Bakery
step 2: choose your group
the modern housewife cooking classes |
COUPLE " bonding times" COOKING lessons |
team building COOKING lessons |
cooks UPGRADING cooking lessons |
step 3: choose your date
Option #1:
Option #2:
- Gather your own group of ten friends, bridal parties or work-colleagues or your formal corporate bonding programmes one month before the scheduled date;
- Form your own class, select a scheduled date, book with us, and;
- Complete your payment two weeks before the class start date.
- Your booking date is confirmed on payment.
Option #2:
- Select from pre-set dates set by the culinary education team.
- Complete your payment two weeks before the class start date.
- Your booking for our programmes is confirmed on payment.
- You will join others who have selected the same date as you. In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.
step 4: pay your fees
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PER PARTICIPANT:
COUPLES: MAKE YOUR OWN FULL GROUP OF TEN: |
BWP 1,280 .00 PER PARTICIPANT
BWP 2,400.00 PER COUPLE BWP 1,080.00 PER PARTICIPANT |
- My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
- Clients are responsible to make near or exact cash available by the time of the final payment.
- Our preferred mode of payment is electronic banking. See details below in placing orders.
- Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
- If using FNB phone banking, use Pay-2-Cell 75987534. This is the easiest option for you and preferred by us.
PLACING ORDERS
When placing an order you can pay online on check out and make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
When ordering to include the items wanted as well as you correct shipping address. Also include any comments you think we may need to know for best results in processing you order.
Order Cancellations
Orders can be cancelled for only 1 hour after placing them. If you do contact us after the 1 hour period, if we have not dug your plants we will be glad to change the items or give an in-store credit for the full amount. No refunds after the 1 hour period. No changes can be made after plants are dug. We dig usually the next day after orders are received.
When placing an order you can pay online on check out and make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
When ordering to include the items wanted as well as you correct shipping address. Also include any comments you think we may need to know for best results in processing you order.
Order Cancellations
Orders can be cancelled for only 1 hour after placing them. If you do contact us after the 1 hour period, if we have not dug your plants we will be glad to change the items or give an in-store credit for the full amount. No refunds after the 1 hour period. No changes can be made after plants are dug. We dig usually the next day after orders are received.
