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Love to eat, but don't know how to cook?
These classes will have you whipping up delicious meals in no time!
Join us in the My Farmhouse Kitchens Outdoor Culinary Studio for a relaxed, fun and educational cooking experience. The Chef’s Table includes an interactive demonstration experience, with a little something for everyone.
Our chef will demonstrate techniques and cook with your group, offering suggestions for substitutions, quick fixes in case something goes wrong, and fun anecdotes along the way.
We encourage you to roll up your sleeves, and get your hands dirty with us OR just sit back, and enjoy the experience. Learn tips and tricks from the pros, and later indulge in a multicourse meal with our guests.
Our chef will demonstrate techniques and cook with your group, offering suggestions for substitutions, quick fixes in case something goes wrong, and fun anecdotes along the way.
We encourage you to roll up your sleeves, and get your hands dirty with us OR just sit back, and enjoy the experience. Learn tips and tricks from the pros, and later indulge in a multicourse meal with our guests.
2022 programme flyer released on July 29, 2022 on MFK Facebook, Twitter and LinkedIn pages.
BENEFITS OF CORPORATE COOKING CLASSES
LEARNING THROUGH EXPERIENCE
Many business leaders know the secret to achieving success begins with attempting to accomplish something firsthand.
Throwing your employees into a kitchen and asking them to prepare a meal will seem easy to some and extremely challenging to others. For those without prior cooking knowledge, it’s a great way to teach them a critical skill – the ability to learn through experience.
While our master chefs offer guidance, they also present intriguing curveballs to your company’s teams. Your employees will not only learn how to cook a meal but how to ask for help and how to adapt to their situation in real time to achieve success.
The best cook usually assumes leadership of a team, and even then, they know their success is dependent on the people working alongside them. They must trust their teammates to accomplish the tasks they assign them, and their teammates must learn how to take direction and even ask for help!
When it comes to teamwork and success, there’s a first time for everything.
Many business leaders know the secret to achieving success begins with attempting to accomplish something firsthand.
Throwing your employees into a kitchen and asking them to prepare a meal will seem easy to some and extremely challenging to others. For those without prior cooking knowledge, it’s a great way to teach them a critical skill – the ability to learn through experience.
While our master chefs offer guidance, they also present intriguing curveballs to your company’s teams. Your employees will not only learn how to cook a meal but how to ask for help and how to adapt to their situation in real time to achieve success.
The best cook usually assumes leadership of a team, and even then, they know their success is dependent on the people working alongside them. They must trust their teammates to accomplish the tasks they assign them, and their teammates must learn how to take direction and even ask for help!
When it comes to teamwork and success, there’s a first time for everything.
when
Courses run through the winter months: May-July
Courses run through the spring months: August-October
Duration of cooking lesson & module: 4 hours each.
Courses run through the spring months: August-October
Duration of cooking lesson & module: 4 hours each.
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Weekdays: Tues-Thu
Weekends: Saturdays: |
Mornings:
9 am - 1 pm with lunch Mornings: 10 am - 2 pm followed by lunch |
Evenings:
5.30 pm - 9.30 pm with supper Takeaways for your family. |
where
step 1: PICK YOUR MODULE from our "learn to cook" series
essential cooking skills winter programmes (may-jul)
Basic #1: Learn to Cook Part I - 12 Novice Skills Everyone Should Know
Basic #2: Learn to Cook Part II - 20 Advanced Beginner Skills Everyone Should Know
Basic #3: Traditional Homemaking Skills for the Modern Housewife
Basic #4: Dining Etiquette Classes (coming of age)
Basic #2: Learn to Cook Part II - 20 Advanced Beginner Skills Everyone Should Know
Basic #3: Traditional Homemaking Skills for the Modern Housewife
Basic #4: Dining Etiquette Classes (coming of age)
COURSES RELEASED IN spring 2022 (aug-oct)
Module 1: The North African Feast
Module 2: Setswana Cooking for the Expatriate Housewife
Module 3: Classic French Recipes to Add to your Repertoire
Module 4: On the Tropical Spice Trail Cooking Class
Module 2: Setswana Cooking for the Expatriate Housewife
Module 3: Classic French Recipes to Add to your Repertoire
Module 4: On the Tropical Spice Trail Cooking Class
ADDITIONAL COURSES RELEASED IN 2023
Module 5: An Indian's Housewife's Recipe Book
Module 6: South African Braai
Module 7: Singapore & Asia Palate Sensations
Module 8: Arabian Night Cuisine
Module 9: Advanced Baking Skills
Module 6: South African Braai
Module 7: Singapore & Asia Palate Sensations
Module 8: Arabian Night Cuisine
Module 9: Advanced Baking Skills
ADDITIONAL COURSES RELEASED IN 2024
Module 10: Italian Cooking for the African Kitchen
Module 11: Hong Kong & Chinese Cooking Class
Module 12: Singapore & Asia Palate Sensations
Module 13: Mediterranean Cooking Class
Module 14: Taste of Spain
Module 15: Cake Artistry
Module 11: Hong Kong & Chinese Cooking Class
Module 12: Singapore & Asia Palate Sensations
Module 13: Mediterranean Cooking Class
Module 14: Taste of Spain
Module 15: Cake Artistry
step 2: choose your group
the modern housewife cooking classes |
COUPLE " bonding times" COOKING lessons |
team building COOKING lessons |
cooks UPGRADING cooking lessons |
step 3: choose your date
Option #1:
Option #2:
- Gather your own group of ten friends, bridal parties or work-colleagues or your formal corporate bonding programmes one month before the scheduled date;
- Form your own class, select a scheduled date, book with us, and;
- Complete your payment two weeks before the class start date.
- Your booking date is confirmed on payment.
Option #2:
- Select from pre-set dates set by the culinary education team.
- Complete your payment two weeks before the class start date.
- Your booking for our programmes is confirmed on payment.
- You will join others who have selected the same date as you. In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.
step 4: pay your fees
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PER PARTICIPANT:
COUPLES: MAKE YOUR OWN FULL GROUP OF TEN: |
BASIC COURSE - P 890
ADVANCED COURSE - P 1,280 P 2,000 PER COUPLE P 750 (BASIC) / P 980 (ADVANCED) PER PARTICIPANT |
- My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
- Clients are responsible to make near or exact cash available by the time of the final payment.
- Our preferred mode of payment is electronic banking. See details below in placing orders.
- Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
- If using FNB phone banking, use Pay-2-Cell 75987534. This is the easiest option for you and preferred by us.
PLACING ORDERS
When placing an order you can pay online on check out and make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
When ordering to include the items wanted as well as you correct shipping address. Also include any comments you think we may need to know for best results in processing you order.
Order Cancellations
Orders can be cancelled for only 1 hour after placing them. If you do contact us after the 1 hour period, if we have not dug your plants we will be glad to change the items or give an in-store credit for the full amount. No refunds after the 1 hour period. No changes can be made after plants are dug. We dig usually the next day after orders are received.
When placing an order you can pay online on check out and make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
When ordering to include the items wanted as well as you correct shipping address. Also include any comments you think we may need to know for best results in processing you order.
Order Cancellations
Orders can be cancelled for only 1 hour after placing them. If you do contact us after the 1 hour period, if we have not dug your plants we will be glad to change the items or give an in-store credit for the full amount. No refunds after the 1 hour period. No changes can be made after plants are dug. We dig usually the next day after orders are received.
