The Culinary Studio MFK – For the Passionate Home Cook & Busy Executive

Welcome to MFK Culinary Studio – a unique space created for the busy executive, urban professional, or passionate home cook who finds joy in preparing meals at home and hosting gatherings that delight guests. If you're someone who’s curious about global cuisines, loves developing flavour profiles, and is eager to learn the hows and whys behind great cooking – this is your studio.  To learn.  To practice.  To hone your mastery.
This is not a culinary programme for professional qualifications or those looking to pursue a culinary arts career. This is for individuals who want to elevate their home cooking for personal enjoyment and entertaining.
We cater to those who:
  • Aspire to enhance culinary skills for hosting and everyday meals
  • Are curious about techniques used by restaurant chefs to recreate global flavour profiles
  • Love cooking and want to grow their skills in a fun, hands-on way
  • Want to join a like-minded culinary community of fellow food lovers
  • Prefer learning over the weekends in a structured or drop-in format

WE PARTNER WITH INDUSTRY EXPERTS

We partner with industry experts in the culinary field including restaurant chefs for your classes. 

The Culinary Studio MFK faculty is a dynamic collective of chefs and food industry professionals who bring a blend of international training, local heritage, and real-world culinary experience to the table. Each faculty member is carefully selected not only for their technical skill in cooking, baking, and kitchen management, but also for their ability to teach and inspire. With backgrounds ranging from restaurant consultancy and menu development to pastry arts and global cuisines, the team offers participants a rich, hands-on learning experience grounded in both theory and practice.

​Whether guiding beginners through foundational skills or helping seasoned enthusiasts explore advanced flavor profiles, the MFK faculty is united by a passion for nurturing culinary talent in a warm, engaging studio environment. Their mission is to empower home cooks and passionate hosts with the confidence, creativity, and cultural appreciation needed to thrive in their personal culinary journeys.

🔥 Classes for Every Skill Level

To ensure the best learning experience, our courses are grouped into clear levels. Choose the one that matches your current cooking ability:
🍴 Foundation Level – Beginners
No prior cooking experience required
New formats launched since November 2024:
  • Single-Day Workshops – P400 per class
    Drop-in style classes that offer a fun, educational culinary experience without a long-term commitment.  Great for going-away-to-college students, couples, or corporate team-building.
  • Weekly Cooking Series – P1600 for 4 lessons or P400/class
    Structured weekly classes to build consistency and confidence.
  • Weekly Baking Series – P1600 for 4 lessons or P400/class
    Perfect for home bakers or learners eager to explore the art of baking.
🍽️ Intermediate Level – Enthusiastic Home Cooks
Some familiarity with kitchen basics required
For those who already know how to fry, bake, or grill and can follow a recipe with ease: Ideal for:
  • Foodies
  • Culinary hobbyists
  • Expatriate and local housewives
  • Passionate home chefs looking to elevate their skills to restaurant-style cooking
❌ Advanced Level – Not Offered
We do not currently offer courses intended for fine-dining restaurant chefs or career-level culinary professionals.

 Course Highlights & Themes

Choose from over 20 courses, from half-day intensives to five-day culinary journeys, led by MFK Studio Chefs and guest professionals from the hospitality industry.
🎯 Culinary Fundamentals
  • Knife skills, hygiene, food budgeting, basic techniques
🌍 Global Cuisine Exploration
  • Learn Italian, Thai, French, and other international cuisines – cooked restaurant-style
🍰 Baking & Pastry Arts
  • Cakes, breads, pastries, and more with expert pastry chefs
🧪 Flavour Profile Development
  • Understand how flavours are layered and matched to enhance every dish
These are just a few examples of the exciting classes and courses we have in store for you. Each session will be led by expert chefs and industry professionals who are passionate about sharing their knowledge and expertise with you.

To view the full schedule, detailed descriptions, and registration information, please view the year calendar placed below. We encourage you to secure your spot early, as class sizes are limited to ensure personalized attention and a hands-on learning experience.

We encourage you to roll up your sleeves and get your hands dirty with us OR just sit back and enjoy the experience from The Chef's Table. Learn tips and tricks from the pros, and later indulge in a multicourse meal with our guests. Not the least, enjoy the way the kitchen is nestled in the beautiful nursery surrounding it — making it a feast for the five senses!

UPCOMING CULINARY SCHOOL CLASSES

Should you have any questions or require further assistance, please don't hesitate to contact or app our friendly customer service team at WhatsApp: +267-73961421.  We're here to help you embark on this journey and make the most of your culinary passion.  Visit: https://www.myfarmhousekitchensbw.com/cookingclassstudiomfk.html. 

Whether you're looking to impress your loved ones with culinary delights, or simply indulge in the joy of cooking, our culinary school classes and courses are designed to cater to your needs and aspirations.
Book a class now! Bon Appetit!
— The Culinary Studio MFK Coordinator
Pinnacle Foods & Hospitality Group
WhatsApp: +267-73961421

what sets us apart


  1. Culinary Fundamentals:  Perfect for beginners or those looking to refine their foundational skills, this course covers essential techniques, knife skills, and basic cooking principles in addition to personal and food hygiene, general kitchen sanitation, food nutrition, use of equipment and budgeting.

  2. Global Cuisine Exploration:  Embark on a culinary journey around the world as you discover the flavors, ingredients, and cooking methods of various international cuisines, including Italian, Thai, French, and more cooked restaurant -style.

  3. Baking and Pastry Arts:  Indulge your sweet tooth and learn the art of creating delectable pastries, cakes, bread, and desserts under the guidance of our experienced pastry chefs.

  4. Advanced Culinary Techniques:  For seasoned cooks and professionals seeking to master advanced culinary methods, this course delves into intricate cooking techniques, flavor pairings, and innovative presentations.

  5. Choose from more than 20 classes from half-day classes to full-blown five day courses, all taught by special-select MFK Studio Chefs.
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  6. You’ll get plenty of hands-on time to perfect your cooking skills, and to relax and enjoy the fruits of your labour with a delicious meal at the chef’s table at the end of the class.  Our cooking lessons are designed to be informative and hands-on, but are easy-going enough that you’ll have fun while you learn.   Our chefs will demonstrate techniques and cook with your group, offering suggestions for substitutions, quick fixes in case something goes wrong, and fun anecdotes along the way.

KNOW WHAT IS COOKING!
PROMOTIONS ARE ONGOING FOR THE FOLLOWING PROGRAMMES

We areTo book or reserve corporate team-building classes, call/WhatsApp: 73961421.

our photo gallery

Participants of Essential Cooking Skills Course led by Chef Kunta held on Jan 7 and 14, 2023
Pssst ...  Did you know?

​According to psychologists, men who love to cook have a creative mind and for them cooking is an art and the art of plating and presentation matters a lot for them.  From crockery to dining set-up, they are the real-life perfectionists.

our launch & history

2022 programme flyer released on July 29, on MFK Facebook, Twitter and LinkedIn pages.  First courses kicked off with Christmas class on Dec 13.
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next steps

Option #1:  FORM YOUR OWN CLASS

  1. Gather your own group of ten friends, bridal parties or work-colleagues or your formal corporate bonding programmes or your spouse, one month before the scheduled date;
  2. Form your own class, select a date that works for the team, book with us, and;
  3. Complete your payment two weeks before the class start date.
  4. Your booking date is confirmed on payment.

Option #2:  SELECT FROM PRE-SET DATES
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  1. Select from pre-set dates set by the culinary education team (lookout for our flflyers).
  2. Visit our premises and observe us in operation.
  3. Complete your payment two weeks before the class start date.
  4. Your booking for our programmes is confirmed on payment.
  5. You will join others who have selected the same date as you.  In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.
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