My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
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farm integration:  Planning & layout

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course specifications

MFK-Gardens Farmers Learning Centre in collaboration with Farmers' Pride International ((1) Facebook) is pleased to bring you from November 2024, a 2-day theory and practical course on farm integration development and management workshops.

Come and learn how to manage farm integration commercially.
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TO JOIN THE WHATSAPP SIGN-UP GROUPS, MESSAGE 73961421 OR CLICK ON THE FOLLOWING LINK:  https://chat.whatsapp.com/FLmBvE5uptO857DpDyOyxx
Course Purpose:​
​Course Outline: Animal, Cereal, and Horticulture Farm Management
  1. Introduction to Farm Management
    A. Overview of Agricultural Management
    B. Importance of Farm Management
    C. Economic Principles in Agriculture

  2. Animal Farm Management
    A. Types of Livestock
    ​ - 1. Dairy Cattle

     - 2. Beef Cattle
     - 3. Poultry
    - 4. Swine
    - 5. Sheep and Goats
    B. Animal Nutrition and Feeding
    C. Health Management and Veterinary Care
    D. Breeding and Genetics
    E. Welfare and Ethical Considerations
    F. Record Keeping and Financial Management

  3. Cereal Crop Management
    A. Types of Cereal Crops
    - 1. Wheat
    - 2. Rice
    - 3. Corn
    - 4. Barley
    B. Soil Management and Fertility
    C. Crop Rotation and Diversification
    D. Pest and Weed Management
    E. Harvesting and Post-harvest Handling
    F. Market Trends and Economics

  4. Horticultural Farm Management
    A. Types of Horticultural Products
    1. Fruits
    2. Vegetables
    3. Flowers and Ornamentals
    B. Soil and Water Management
    C. Plant Nutrition and Fertilization
    D. Pest and Disease Management
    E. Greenhouse and Nursery Management
    F. Marketing and Distribution Strategies

  5. Integrated Farm Management
    A. Sustainable Farming Practices
    B. Farm Planning and Design
    C. Resource Management (land, water, labor)
    D. Technology in Agriculture (precision farming, data management)
    E. Environmental Impact and Conservation

  6. Financial Management in Agriculture
    A. Budgeting and Financial Planning
    B. Cost Analysis and Profitability
    C. Risk Management and Insurance
    D. Investment Strategies

  7. Case Studies and Practical Applications
    A. Analysis of Successful Farms
    B. Field Visits and Practical Experience
    C. Group Projects on Farm Management Plans

  8. Current Trends and Future Directions
    A. Innovations in Agriculture
    B. Climate Change and Its Impact on Farming
    C. Policy and Regulation in Agriculture

  9. Conclusion
    A. Summary of Key Concepts
    B. Future Learning Opportunities in Agricultural Management

Assessment
   A. Exams and Quizzes
   B. Practical Assignments
   C. Group Projects and Presentations

This outline can be customized based on specific course objectives, regional agricultural practices, and the target audience's background.
Course Duration:
  • Two days - 8.30 am to 3.30 pm
  • Registration Starts: 8:15 AM
    Workshop Begins: 8:30 AM
    ​Workshop Adjourns: 3:30 PM
    ​
Course Trainer:  See company and personal profile attached.
Lead Consultant Hunter of Farmers' Pride International

For CV click here.
​
incorporation-hunters_global_network_proprietary_limited-bw00004250993__1___2_.pdf
File Size: 201 kb
File Type: pdf
Download File

Course Methodology:
  • Course notes provided.
  • Trainer will guide participants through the notes.
  • Self-reading is expected.​
  • Discussions, case study analysis, role plays, personal and group exercises.
  • Q & A sessions.
​
Course Fee:​  P450 per participant.     Includes Lunch and certificate of participation.
​

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  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog