LEARN TO COOK essential skills PART I SERIES
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COURSES:
CLASS 1: 1/2 DAY INTENSIVE COOKING CLASS CUISINE: FRENCH SKILL SET: ROASTING WHITE MEAT Scope: Basic skills of cooking in the kitchen include: Knife skills The Five Skills You Need to Know Learn to understand and create flavour profiles Learn how to adapt recipes when you need to Learn where to get your ingredients Learn to budget Starter: Deviled Eggs Oeufs Mimosa, often known as deviled eggs in other cultures, are hard-boiled eggs filled with a creamy yolk, mayonnaise, and mustard mixture, often garnished with paprika or chives. As one of the classic French starter recipes, these delightful bites are perfect for gatherings or as tasty snacks. With their bright and inviting appearance, they’re sure to be a hit at any table. How to make French Deviled Eggs Course & Sides: Stuffed Roast Chicken with potatoes and veggies on the side Garlic roasted chicken with vegetables is a whole chicken rubbed with an herb butter then stuffed with a mixture of seasonings. Roasted in a large skillet combined with fresh, flavorful vegetables! This combination is perfect for any dinner time meal! If you love your instant pot, you can also make this in less time. How to make Stuffed Roast Chicken and gravy |
SKILLS LEARNED:
Roast Chicken on a bed of potatoes and veggies
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DATES:
Fridays, Time: 10 am - 1 pm
Saturdays, Time: 10 am - 1 pm
Saturdays, Time: 10 am - 1 pm