My Farmhouse Kitchens

A TASTE OF THE WORLD

Call us at +267-73-9614-21 to book for your event, private chef services or book your space on the culinary school.
Book & pay two weeks before delivery / collection. All COVID protocols observed.

PREMIUM QUALITY HONEST BUSINESS FAIR PRICE

“Art washes away from the soul, the dust of everyday life.” - Pablo Picasso

NEWS! NEWS! NEWS!

WE HAVE JUST LAUNCHED ON YAMEE FOOD DELIVERY APP FROM MAY 8, 2022!
DOWNLOAD FROM GOOGLE PLAYSTORE

THE SNACK I CAN'T STOP EATING!
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Korean Crunchy Crispy Fiery Chili Chicken

Malaysian Beef Satay, Thai Chicken Satay and Indonesian Lamb Satay

Caribbean or Thai Grilled Chicken

Indian Samosas (Beef Curry, Chicken Curry and authentic vegetable samosa with peas)

Malaysian Savoury Puffs (Potato Curry with Chicken and Thai Beef BBQ, Sardines with Chunky Onions and Potato Curry with Peas)

MFK BRAND LEADERS

Vietnamese Vegetable Spring Rolls with Mushroom and Prawn Spring Rolls

Japanese Teriyaki Beef Pie

Vanilla English Pound Cake. Orgasmic.

Refreshing Cranberry Kiss Cocktail

Boardroom and Business High Team finger food cuisines that delight your guests and seal the deal!

"The highest status of a chef is having people taste the flavour of bliss from the tongue to the heart."
Quoted from "Cook Up A Storm"

WHERE EXECUTIVE CUISINES MEET IRRESISTIBLE EATS

local ingredients

We prepare from scratch

handmade

Unique selection of global cuisine

Take Anywhere

For an awesome culinary experience

WHO WE ARE AND WHAT WE DO

Eating food is a wholesome experience, not to say the very necessity of our existence. However, good food has romance to it. The crackle of sizzling meat and sight of food cooked to perfection, the smell that tantalizes the nose and the flavours that explode on the taste buds, are all enough to make you fall in love with it. Love begets love. That exactly there is our belief at My Farmhouse Kitchens! The secret ingredient to success for our clients with our food is a little love from our kitchens. Every ingredient painstakingly managed to finished product.

MFK Signature Curry Puffs (of south-east Asian influence)

Boardroom High-Tea Finger Food Cuisines

MFK Chocolate Pound Cakes melts in your mouth.

Or just chilling out!

REGISTRATION

Company:
Trademark:
Registration No.:

VAT No.:

Pinnacle Foods & Hospitality Group (Pty.) Ltd.
My Farmhouse Kitchens (MFK)
BW00001079775
(Industrial Food Processing)

I3078801112

THE MFK MISSION

The mission is simple. Manufacture and serve delicious, price savvy food that your family and corporate guests will remember and want to come back to. We offer premium quality, do an honest business and present a fair price.
We create value and make a difference one client at a time.
Of equal importance is to generate profits and to grow responsibly.

“It is good taste, and good taste alone, that possesses the power to sterilize and is always the first handicap to any creative functioning.”

- Salvador Dali

Welcome to My Farmhouse Kitchens (MFK), the franchisor of the local food manufacturing company Pinnacle Foods & Hospitality Group (Pty.) Ltd. based in Botswana. Our mainstay products are the savoury / curry puffs and the pound cakes.

We are not a restaurant. We do however, have a culinary wing that does exclusive finger-food cuisines for boardroom and hi-tea events. We offer a unique selection of global cuisines and position our offering for corporate and private events. This allows us to showcase the quality of our production and how incredibly delicious our curry puffs are. Our front of the house will eventually be the franchise retail stores. Today, we list our products on online stores and ready-to-eat food delivery apps. These include Yamee and online stores such as Skymart and Ziggie.com. We see these in turn foster the industry to create 40,000 jobs in and around Botswana.

Every MFK curry puff is painstakingly prepared - curried potatoes, succulent bite-sized chicken chunks mixes with a perfect combination of herbs and spices to create the flawless flavour and texture that Batswana have loved over the last ten years.

A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. We work round the clock discovering, preparing, and delivering good foods the likes of our delectable signature products. This way you know you are guaranteed to have the best culinary experience money can buy without spending days researching and preparing on your own.

Today, with modernized standards and processes and recipes improved over the years by rigorous research, the curry puff continues to propel MFK to new heights.

THE ORIGINS OF THE CURRY PUFFS

Some see its resemblance to the Cornish pasty that the British introduced (it’s a semi-circular baked pastry crimped on the round side, filled with meat, onion, turnip and potatoes).

Pasties themselves have been mentioned in cookbooks as far back as the 1300s. It was eaten by the working class (convenient portable food) and royalty alike. It’s been speculated that the crimped side was for miners to hold while they eat, and to be discarded, so they don’t ingest any toxic elements from their dirty fingers. But they were also eaten whole when wrapped in a paper bag.

THE RELATION BETWEEN THE CURRY PUFFS AND ITS COUSINS ....

The curry puff also has a similar cousin in the samosa.

Although associated with India, these samosas are not indigenous to the Indians. You’ll be surprised to know the samosa is not indigenous to India. Early medieval Persian texts mention the “sanbosag” (etymologically similar to “samsa”, meaning pyramid). Traders from the Middle East and Central Asia brought the “sambosa” to India, and the Indians added their own spices, and also made it vegetarian in some parts.

Then there is the empanada which came from Portugal and Galicia in northwestern Spain, and spread to Latin America. These were also influenced by the samosa, so they share the Middle Eastern roots.

THE DIFFERENCE BETWEEN CURRY PUFFS AND SAMOSA

SAMOSA

A sturdy pastry that does not use butter and so does not 'puff'
Usually stuffed with spiced potatoes, onion, peas, cumin and coriander
Believed it originated from Central Asia
Triangular or tetrahedron shaped
Deep-fried

CURRY PUFF (karipap)

Uses short-crust pastry. It is flakier since the pastry includes butter but not as much as puff pastry does.
Usual ingredients are curry powder, chicken and potatoes giving it a richer curried flavour
Of South-East Asian (malay) origin
Semi-circle shaped and usually hand-crimped on the sides
Definitely deep-fried!

When the ingredients and the processes come together, a bite into a crispy and fluffy puff leaves you with an explosion of flavours that help it stand head and shoulders above its cousins. It is a delicious snack that can be served with your evening tea or coffee or you can have it in between meals. A heavy dish that will fill you up by only having a few pieces. Move over samosas. As you make the curry puffs your go-to snack! You can't help and not be excited when you talk about the curry puffs!

SO WHO ARE WE?
Our goal is to produce and present distinct (while rich and delicate) authentic appetizing global foods intended for cafes, restaurants and stores, launching off with the curry puffs. This way we push the boundaries of modern cuisine in Africa and become the leading store in the region. We do not use off-the-shell products. We prepare our products from scratch. It takes time but that gives the edge to our unique MFK flavours.

Today our attention is on carving out our brand. To do so, we provide food catering services for intimate events such as for boardroom meetings, family or corporate events. We work currently as part of a cottage industry located in Ledumadumane (off the 1st right as you reach Leduma Dumane from Pula Spar). This is before we step out as a an industry with our franchisees and operate manufacturing outlets.

WHAT SETS US APART
We are working at achieving three goals:

Create a niche market producing favourite global food cuisines and flavours not found in the region;
Create a home-grown franchise network for the country and the southern African region with its supporting value chains (agriculture, manufacturing and retail);
Create organizations with a view to create employment for persons intent on building their careers.

YOUR EXPERIENCE WITH US:
So, whether you are looking for an awesome culinary experience for family, friends, and guests while hosting hi-quality boardroom or executive meetings, hi-tea events, urban and intimate parties or just a go-to place to find sensational tasting products for yourself or do business with us, you have come to the right place.

There is no doubt, our efforts have been warmly received by the city and we continue to top the charts of food caterers in the capital.

Here's to enjoying gastronomical foods the world can offer!

OUR SERVICES:
We have grown to provide a one-stop service for you. These now include the following:

Regional and International Cuisine & Party Platter (global menu) Banquet Services for corporate & intimate events
Event Decor Design Services
Event Planning & Management Services
Before and After Party Cleaning Services
Gift Services
Private Chef & Delivery Services
MFK Hi-Street Fast Food Cafe via My Foodness (upcoming)
MFK Frozen Foods at online & Convenience stores (upcoming)

WHEN ORDERING WITH US:
We like to be 100% transparent with our customers. As we present unique global flavors across the full range of food product services, product completion will be longer. So remember to plan early with us!

Book and pay two (2) weeks to collection / delivery date. Late orders falling less than two weeks to your event, will not be accepted. Our ordering policy: click here.
To proceed to place an order with us, click here.

what our clients say

so, for your next party ...

To add that touch of special:

Choose the corporate boardroom meetings and events, family and intimate events.
Call us two weeks ahead, place your options from the MFK menu: savoury platters, fully serviced corporate and intimate party catered meals or confectionery and;
We then turn them into a tasteful service on time, that leaves you and your guests satisfied, with one wish. For more.

All that is left to do, is just to ask yourself, "What do I want?"