LEARN TO COOk essential skills PART I SERIES

COURSE

CLASS 6 :  1/2 DAY INTENSIVE COOKING CLASS
INFLUENCE:  NORTH AFRICAN / INDIAN
MEAT:  LAMB
SKILL SET:  CURRY-MAKING

Starter:


Main Course & Sides:


Dessert:
SKILLS LEARNED:
  1. How to chop an onion
  2. How to poach an egg
  3. How to melt chocolate
  4. How to make an omellete
  5. How to make stock
  6. How to separate an egg
  7. How to crush garlic
  8. How to prepare chillies
  9. How to brown meat
  10. How to cook the perfect steak
  11. How to make a salad dressing
  12. How to stay safe in the kitchen
  13. How to make a batter
  14. How to rub butter and flour
  15. How to line a cake tin
  16. How to make tomato sauce
  17. How to prepare avocado
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