LEARN TO BAKE LIKE A CHEF, RESTAURANT-STYLE BREAD, CAKES, AND PASTRIES!
THESE CLASSES WILL HAVE YOU WHIPPING UP DELICIOUS BAKES
BRINGING OUT THE baker WITHIN YOU &THRILL YOUR FAMILY AND FRIENDS IN NO TIME!
essential baking skills programmes
About the Programme:
Welcoming all bakers, no matter your skill level.
Classes range from introductory demonstrations for beginners to intensive five-week-long professional courses, with a wide variety of hands-on classes for adults and children. Our expert instructor Baker Joylene will teach you to master any baking technique with ease. A lot of people find baking so therapeutic that they do it almost on a regular basis. Moreover, they have discovered that the perfect partners for coffee, tea, and a variety of beverages are cookies, cakes, cupcakes, and pies. All of these make hands-on baking classes very attractive.
Welcoming all bakers, no matter your skill level.
Classes range from introductory demonstrations for beginners to intensive five-week-long professional courses, with a wide variety of hands-on classes for adults and children. Our expert instructor Baker Joylene will teach you to master any baking technique with ease. A lot of people find baking so therapeutic that they do it almost on a regular basis. Moreover, they have discovered that the perfect partners for coffee, tea, and a variety of beverages are cookies, cakes, cupcakes, and pies. All of these make hands-on baking classes very attractive.
About the Lecturer:
Our expert instructor Baker Joylene is a self-taught highly driven and has over two decades of experience in the industry as a baker, cake decorator and trainer. She specializes in birthday cakes, wedding cakes and creating recipes and pairing flavours to give our customers the best cake experience. You are in very good hands as she guides you step-by-step through each baking class and course that she handles. |
News From The Culinary Studio MFK
The kitchen can amply fit ten of you and your friends. You will also taste our MFK signature curry puffs while at our sessions. We are located at Mmopane, a ten-minute drive out of the city, along the Spar Highway stretch, close to the senior stop, and have stunning views and enjoy the cool of our MFK eco-gardens while you cook to your heart's desire.
At our kitchen studio, we have a variety of hands-on baking classes you can participate with your friends, loved ones and colleagues.
1. Desserts & Pastry
2. Bread Making
3. Cake Decorating
4. Cake Making
5. Chocolate Class
6. Festive Class
7. French Pastry
8. Parents & Kids Class
9. Western Pastry
News from The Studio MFK
Location: Plot 21 Mmopane, Kweneng District, Botswana
Our Story!
New cooking class dates opened in February 2023.
We released five-weekly cooking course dates with effect from March 2023 . Customers may mix and match the modules as their schedules suit them!
In February 2024, the studio released its annual culinary school calendar.
For more information: https://www.myfarmhousekitchensbw.com/essentialbakingskills.html
The kitchen can amply fit ten of you and your friends. You will also taste our MFK signature curry puffs while at our sessions. We are located at Mmopane, a ten-minute drive out of the city, along the Spar Highway stretch, close to the senior stop, and have stunning views and enjoy the cool of our MFK eco-gardens while you cook to your heart's desire.
At our kitchen studio, we have a variety of hands-on baking classes you can participate with your friends, loved ones and colleagues.
1. Desserts & Pastry
2. Bread Making
3. Cake Decorating
4. Cake Making
5. Chocolate Class
6. Festive Class
7. French Pastry
8. Parents & Kids Class
9. Western Pastry
News from The Studio MFK
Location: Plot 21 Mmopane, Kweneng District, Botswana
Our Story!
New cooking class dates opened in February 2023.
We released five-weekly cooking course dates with effect from March 2023 . Customers may mix and match the modules as their schedules suit them!
In February 2024, the studio released its annual culinary school calendar.
For more information: https://www.myfarmhousekitchensbw.com/essentialbakingskills.html
HALF-DAY INTENSIVE BAKING CLASSES
Advanced Beginners: - led by Chef Joylene
REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
Class 1: Learn to bake flatbreads
Class 2: Learn to make gum paste flowers
Class 3: Learn to do sugar crafts
Class 4: Learn to do shortened cakes & cupcakes (butter & pound cakes) & work with whipped cream
Class 5: Learn to pipe buttercream
Class 6: Learn to dress your cake with fondant
PROVIDED:
Certificate of completion
Takeaways
BRING YOUR OWN:
Apron
Notebook
Smartphone.
REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
Class 1: Learn to bake flatbreads
Class 2: Learn to make gum paste flowers
Class 3: Learn to do sugar crafts
Class 4: Learn to do shortened cakes & cupcakes (butter & pound cakes) & work with whipped cream
Class 5: Learn to pipe buttercream
Class 6: Learn to dress your cake with fondant
PROVIDED:
Certificate of completion
Takeaways
BRING YOUR OWN:
Apron
Notebook
Smartphone.
step 1: PICK YOUR MODULE from our "learn to cook" series
Pssst ... Did you know?
According to psychologists, men who love to cook have a creative mind and for them cooking is an art and the art of plating and presentation matters a lot for them. From crockery to dining set-up, they are the real-life perfectionists. |
BENEFITS OF CORPORATE COOKING CLASSES
LEARNING THROUGH EXPERIENCE
Many business leaders know the secret to achieving success begins with attempting to accomplish something firsthand. Throwing your employees into a kitchen and asking them to prepare a meal will seem easy to some and extremely challenging to others. For those without prior cooking knowledge, it’s a great way to teach them a critical skill – the ability to learn through experience. While our master chefs offer guidance, they also present intriguing curveballs to your company’s teams. Your employees will not only learn how to cook a meal but how to ask for help and how to adapt to their situation in real time to achieve success. The best cook usually assumes leadership of a team, and even then, they know their success is dependent on the people working alongside them. They must trust their teammates to accomplish the tasks they assign them, and their teammates must learn how to take direction and even ask for help! When it comes to teamwork and success, there’s a first time for everything. |
step 2: choose your group
the modern housewife cooking classes |
COUPLE " bonding times" COOKING lessons |
team building COOKING lessons |
cooks UPGRADING cooking lessons |
step 3: choose your date
Option #1: FORM YOUR OWN CLASS
Option #2: SELECT FROM PRE-SET DATES
- Gather your own group of ten friends, bridal parties or work-colleagues or your formal corporate bonding programmes or your spouse, one month before the scheduled date;
- Form your own class, select a date that works for the team, book with us, and;
- Complete your payment two weeks before the class start date.
- Your booking date is confirmed on payment.
Option #2: SELECT FROM PRE-SET DATES
- Select from pre-set dates set by the culinary education team.
- Visit our premises and observe us in operation.
- Complete your payment two weeks before the class start date.
- Your booking for our programmes is confirmed on payment.
- You will join others who have selected the same date as you. In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.
STUDIO PRE-SET CURRENT BAKING CLASS DATES:
CORPORATE SHORT CLASS DATES:
PUBLIC SHORT CLASS SESSIONS:
|
FRIDAYS: 10 AM - 2 PM
CORPORATE CLASSES 1ST, 2ND & 3RD FRIDAYS OF EACH MONTH. THURSDAYS: 4 PM - 7 PM
INDIVIDUALS / OFFICE-GOERS 1ST, 2ND OR 4TH SATURDAYS OF EACH MONTH. |
step 4: pay your fees
BAKING CLASSES
PER PARTICIPANT:
|
P 600 (minimum 6 pax)
|
- Payments to be paid in full and completed five days before start of the class.
- My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
- Clients are responsible to make near or exact cash available by the time of the final payment.
- The mode of payment is electronic banking. See details below in placing orders.
- Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
MAKING PAYMENTS
When making payments, make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
CANCELLATIONS
Bookings can be cancelled for only 1 day after placing them. No refunds after the 1 day period.
When making payments, make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
CANCELLATIONS
Bookings can be cancelled for only 1 day after placing them. No refunds after the 1 day period.