workshop joining instructions

studio mfk cooking classes

WELCOME MESSAGE:
Pinnacle Foods is pleased to welcome all participants who have registered to join our Studio MFK at our head office and kitchen.  This is to confirm our workshop programme.

PRE-SESSION PREPARATION:
  1. Preview opening video before the session here: https://youtu.be/WO7VoxcMArQ.
  2. Be familiar with the scope of the workshop programme.
  3. Read the material ahead and prepare to participate in the quizzes, discussions and debates with others on the team. 
  4. Come prepared with questions.
  5. A 20-page manual will be presented to you on attendance.
  6. Brunch and drinks are provided.
  7. Bring your notebook.
  8. Bring your apron.

LOCATION OF STUDIO MFK:
Check the map below early and prepare to arrive half hour before the session.
Address:  Plot 1888 Ledumadumane

DIRECTIONS:

See map below.
​
Turn right at the Shell filling station by Ledumadumane when from Pula Spar.  Take the next first turn on your right on to a paved road.  Proceed along the road till you reach te last road on your right just before the paved road ends.  Turn right at the road.  Look for the third building on the right.  It will be Plot 1888 with the MFK-Gardens Farm signages on the wall.  You have reached our nursery.  Park your vehicle at the car park.

Alternative route:
From the direction of the airport, pass at the back of Blocks 8 and 7.  Take the right turn after passing the start of Block 7, into Ledumadumane.  Then take the 1st left turn onto a gravel road.  Proceed till you are on the paved road.  Take the first left turn.  Then look for the 3rd building on your right.  Plot 1888 and MFK-Gardens Farm signages on the wall.  Park at the carpark.  Let us know you are here.  We shall assist you.

TIME OF REGISTRATION:
All participants shall report to the Head Office half hour before the start of your session.

PAYMENT FEES:
Fees are payable in full at registration.  Paid in cash or transferred electronically to the bank.  Details here: https://www.myfarmhousekitchensbw.com/orderingpolicy.html.

FOR ENQUIRIES:
WA 73961421

We look forward to an interactive time with you at the session.


MFK-GARDENS NURSERY EDUCATION UNIT
C/O PINNACLE FOODS GROUP

HOW TO FORM YOUR OWN CLASS:

STEP 1:  choose your date

Option #1: 
  1. Gather your own group of ten friends, corporate team members or your team of farm-hands one month before the scheduled date;
  2. Or form your own class, select a scheduled date, book with us, and;
  3. Complete your payment two weeks before the class start date.
  4. Your booking date is confirmed on payment.

Option #2:
  1. Select from pre-set dates set by the culinary education team.
  2. Complete your payment two weeks before the class start date.
  3. Your booking for our programmes is confirmed on payment.
  4. You will join others who have selected the same date as you.  In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.

step 2:  pay your fees

  • My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
  • Clients are responsible to make near or exact cash available by the time of the final payment.
  • Our preferred mode of payment is electronic banking.   See details below.
NO OF SESSIONS:  3
DURATION:  2 HOURS
MORNING GROUP:  10 AM - 12 PM
EVENING GROUP:  6.30 AM 8.30 PM
REGISTRATION: 30 MINS BEFORE SESSION
​
INCLUSIVE MFK BRUNCH REFRESHMENTS & FRESH SALAD MADE BY TRAINEES &  DRINKS
WORKSHOP MANUAL

CERTIFICATES OF COMPLETION ISSUED
CORPORATE TEAM TRAINING EVENT
PER PARTICIPANT: BWP 1,280.00 PER PARTICIPANT
COUPLES: P2,400 PER COUPLE (P1,200 PER PARTICIPANT)
CORPORATE GROUP (TEAM-BUILDING) OF 10:  BWP 980.00 PER TEAM
(inclusive tea-break)

step 3:  pREPARE TO ATTEND

  • Preveiw opening video before the session.
  • Be familiar with the scope of the workshop programme.  Come prepared with questions.
  • Check the map below early and prepare to arrive half-hour before your session.
  • Bring your notebook and apron.
  • Read the material ahead and prepare to participate in the quizzes, discussions and debates with others on the team.​