My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
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    • Organization Structure >
      • Meet the Team
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    • Boardroom Catering
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    • Culinary Studio >
      • Learn To Cook Part I
      • Learn To Cook Part II
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  • OUR FRANCHISE WIP
    • Urban Farmer Nursery >
      • Farmhand Workshops >
        • Joining Instructions
      • Agroecology Understanding It
      • Climate of Botswana
      • Soil Preparation
      • Lunar Phase Planting
      • Stellar Constellaion Planting
      • Companion Planting
      • Row Planting Guide
    • The MFK Affiliate Marketing >
      • Your Client Database Register
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    • Your Order Calculator
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    • WE WANT TO LEARN >
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      • About Your Culinary Order
      • About Your Farm Order
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      • Customer Satisfaction Survey
      • Book Your Course
    • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • Conditions of Employment
    • PFS Learning Lab
  • A Letter to Our Investor Full
  • My Farmhouse Kitchens Blog
  • Work Process

regenerative soil farming for thriving economy

workshop joining instructions

urban farmers regenerative farm workshop programmeS

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HOW TO FORM YOUR OWN CLASS:

STEP 1:  choose your date

Option #1: 
  1. Gather your own group of ten friends, corporate team members or your team of farm-hands one month before the scheduled date;
  2. Or form your own class, select a scheduled date, book with us, and;
  3. Complete your payment two weeks before the class start date.
  4. Your booking date is confirmed on payment.

Option #2:
  1. Select from pre-set dates set by the culinary education team.
  2. Complete your payment two weeks before the class start date.
  3. Your booking for our programmes is confirmed on payment.
  4. You will join others who have selected the same date as you.  In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.
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step 2:  pay your fees

  • My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
  • Clients are responsible to make near or exact cash available by the time of the final payment.
  • Our preferred mode of payment is electronic banking.   See details below in placing orders.
  • Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
  • If using FNB phone banking, use Pay-2-Cell 75987534.  This is the easiest option for you and preferred by us.
DURATION:  6 HOURS
9.30 AM TO 4.00 PM
REGISTRATION: 9.00 AM
​
INCLUSIVE MFK BRUNCH REFRESHMENTS & FRESH SALAD MADE BY TRAINEES &  DRINKS

CERTIFICATES OF COMPLETION ISSUED
OPTION 1:  WITHOUT ON-SITE CONSULTATION /
CORPORATE TEAM TRAINING EVENT

PER PARTICIPANT: BWP 399.00 PER PARTICIPANT (inclusive tea-break)
TEAM OF 5:  BWP 1,845.00 PER TEAM (inclusive tea-break)
CORPORATE GROUP (TEAM-BUILDING) OF 10:  BWP 3,500.00 PER TEAM (inclusive tea-break)
OPTION 2:  WITH ON-SITE CONSULTATION
BWP 1,000 .00 PER PARTICIPANT (inclusive tea-break) WITH TWO FREE ON-SITE CONSULTATION
BWP 500 FOR EACH ADDITIONAL CONSULTATION WORTH 1,000 PULA

step 3:  pREPARE TO ATTEND

  • Preveiw opening video before the session.
  • Be familiar with the scope of the workshop programme.  Come prepare with questions.
  • Check the map below early and prepare to arrive 9 am for 9.30 am.   The session starts promptly at 9.30 am
  • Bring your notebook and your mobile chair.
  • Read the material ahead and prepare to participate in the quizzes, discussions and debates with others on the team.​
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SEVEN PRACTICES OF SOIL REGENERATIVE AGRICULTURE
Video:  Kiss the Ground (NETFLIX) / Soil Matters
Video: "I can sleep when the wind blows"
S/N
PRACTICE
DETAIL (THEORY, OBSERVATION, PRACTICAL, DISCUSSION, QUIZ)
1.
NO TILLING
Video:  Soil is a living organism
No-till
Least amount of mechanical disturbance
2.
GROUND COVER
Pasture cropping
3.
COMPOST-MAKING
Compost (Link 1, Link 2) & worm composting (Link 1, Link 2)
Biochar
4.
GROW PERENNIALS
​​Agroforestry
5.
USE DIVERSITY
Silvopasture
Companion Planting
Organic recipes to rid of pests (Garden Pests, Home Pests)
Use of beneficial insects (row crops, farming, using good bugs)
Waste-water management
​​(Notes and videos below, quiz)
6.
LIVING ROOT AT ALL TIMES
Planting by Lunar Phases &
Planting by Stellar Constellation Phases
(Notes and videos below, quiz)
7.
ANIMAL INTEGRATION
Aquaculture
Holistic Planned Grazing
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  • MFK HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING ARM
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Fast Foods Cafe (LIVE SOON)
    • Convenience Foods Store (Upcoming)
    • Editor's Bestseller Picks Flyer
  • CATERING ARM
    • Boardroom Catering
    • Corporate Catering
    • Hi-Tea / Socialite Events
    • Culinary Studio >
      • Learn To Cook Part I
      • Learn To Cook Part II
    • Private Chef Services
  • OUR FRANCHISE WIP
    • Urban Farmer Nursery >
      • Farmhand Workshops >
        • Joining Instructions
      • Agroecology Understanding It
      • Climate of Botswana
      • Soil Preparation
      • Lunar Phase Planting
      • Stellar Constellaion Planting
      • Companion Planting
      • Row Planting Guide
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • MFK Online Stores
    • Social Responsibility Projects
    • A Letter to Our Angel Funder
    • In the News
  • ORDERING GUIDE
    • Your Order Calculator
  • CONTACT US
    • WE WANT TO LEARN >
      • About Our Visitors
      • About Your Culinary Order
      • About Your Farm Order
      • Event Satisfaction Feedback
      • Customer Satisfaction Survey
      • Book Your Course
    • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • Conditions of Employment
    • PFS Learning Lab
  • A Letter to Our Investor Full
  • My Farmhouse Kitchens Blog
  • Work Process