LEARN TO COOK essential skills PART I SERIES

COURSES:

CLASS 2:  1/2 DAY INTENSIVE COOKING CLASS
CUISINE:  KOREAN / CHINESE
MEAT:  CHICKEN
SKILL SET:  DEEP-FRYING
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Starter:

Korean Potato Salad
This soft, creamy, and crunch Korean potato salad is easy to make with a few easily found ingredients.  Serve chilled or at room temperature.

How to make Korean Potato Salad

Main Course & Sides:

Main:  Korean Fiery Fried Chicken
The best Korean Fried Chicken!  Crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce.  The sauce is rich, flavourful and complex and it comes together very easily.  Just throw all the ingredients in a pan and bubble it up.  Eat this with rice, noodles or just stuffed in bao buns.

Side:  Asian Slaw
This is a terrific fresh, crunch Asian salad that I call an Asian slaw because it has shredded cabbage and carrot like the traditional coleslaw.  The fresh herbs and Asian dressing infused with Thai flavours makes this oriental salad extra special.  Delicious and healthy!

How to make Korean Fiery Fried Chicken
How to make Asian Slaw

Dessert:
Lemon Curd Ice-Cream
Here is a few delicious orbs of sunshine, in an easy ice cream recipe.

​How to make Lemon Curd Ice Cream

SKILLS LEARNED:

1. How to cook roast potatoes
2. How to cook cous cous
3. How to make basic gravy / sauces from pan juices
4. How to roast a chicken
5. Basic knife skills
6. How to fry eggs
7. How to braise (and stew with) beef
8. How to knead dough
9. How to roast vegetables
10. How to season to taste
11. How to make ice creams
12. How to make cakes

Korean Fiery Fried Chicken

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LEARN MORE ABOUT THE CLASS.
Message/call WhatsApp: 73961421 or click here: 
https://chat.whatsapp.com/H9QEgqS12WL0i36AhpVoI7

DATES:

Fridays, Time:  10 am - 2 pm
Saturdays, Time:  10 am - 2 pm