LEARN TO COOk essential skills PART I SERIES

COURSES:
MODULE B:  LEARN TO COOK BEEF

Starter:

Cornbread cupcakes with liver / gizzards
Southern cornbread dressing with gizzards is an old-fashioned cornbread dressing recipe that makes good use of the often discarded protein, chicken gizzards.  It can be easily reheated for servings of seconds and thirds!

How to make Cornbread cupcakes with gizzards

Main Course & Sides:
Braised beef with cous cous / mashed potatoes
This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd's pie vibe.

How to make Braised Beef

Ceasar salad with crotons and dressings
Caesar Salad is a classic salad with distinct flavours that everyone recognizes at first bit.  This recipe has homemade croutons and a creamy Caesar dressing that your whole family will love.

How to make Caesar salads

Dessert:
Vanilla and lemon cake
This 3 layer lemon layer cake is made completely from scratch with real lemons. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream.

​How to make Vanilla and lemon cake
SKILLS LEARNED:
  1. How to cook roast potatoes
  2. How to cook cous cous
  3. How to make basic gravy / sauces from pan juices
  4. How to roast a chicken
  5. Basic knife skills
  6. How to fry eggs
  7. How to braise (and stew with) beef
  8. How to knead dough
  9. How to roast vegetables
  10. How to season to taste
  11. How to make ice creams
  12. How to make cakes
Picture
Hearty braised beef
DATES:
Mondays, Time: 6 pm - 9 pm
​Tuesdays, Time:  10 am - 1 pm
Saturdays, Time:  10 am - 1 pm