LEARN TO COOK essential skills PART I SERIES

COURSES:
MODULE A:  LEARN TO COOK CHICKEN

Starter:

Fritatta
Have you ever had an amazing frittata? The perfect frittata is creamy, custardy, and full of veggies. It is not dry, sponge-like or bland.  The word frittata is Italian and roughly translates to "fried".

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

How to make Fritatta

Main Course & Sides:

Stuffed Roast Chicken with potatoes and veggies
​Garlic roasted chicken with vegetables is a whole chicken rubbed with an herb butter then stuffed with a mixture of seasonings. Roasted in a large skillet combined with fresh, flavorful vegetables!  This combination is perfect for any dinner time meal! If you love your instant pot, you can also make this in less time.

How to make Stuffed Roast Chicken and gravy

Dessert:
Lemon curd Ice-Cream
Here is a few delicious orbs of sunshine, in an easy ice cream recipe.

​How to make Lemon Curd Ice Cream
SKILLS LEARNED:
  1. How to cook roast potatoes
  2. How to cook cous cous
  3. How to make basic gravy / sauces from pan juices
  4. How to roast a chicken
  5. Basic knife skills
  6. How to fry eggs
  7. How to braise (and stew with) beef
  8. How to knead dough
  9. How to roast vegetables
  10. How to season to taste
  11. How to make ice creams
  12. How to make cakes
Picture
Roast Chicken on a bed of potatoes and veggies
DATES:
Mondays, Time: 6 pm - 9 pm
​Tuesdays, Time:  10 am - 1 pm
Saturdays, Time:  10 am - 1 pm