course specifications
MFK-Gardens Farmers Learning Centre in collaboration with Farmers' Pride International ((1) Facebook) is pleased to bring you from November 2024, a 2-day theory and practical course on chicken feed formulation and factory layout workshops.
Come and learn how to manage chicken feed production commercially.
Come and learn how to manage chicken feed production commercially.
TO JOIN THE WHATSAPP SIGN-UP GROUPS, MESSAGE 73961421 OR CLICK ON THE FOLLOWING LINK: https://chat.whatsapp.com/JMJuh9ZjrZg8zfpUB4K8cq
Course Purpose:
- To promote the chicken farming among the rural unemployed for livelihood.
- To make chicken feed production a commercially viable option.
- To educate the farmers about modern and scientific methods of chicken feed formulation through trainings.
- Provides a comprehensive theoretical introduction to the subject with quick practical steps the farmer can use to start the process.
- Prepares the participant for a half-to-full day practical session on an actual feed production facility. To be organised on a separate date for a separate fee (to be advised) by the same trainer.
Course Outline: Chicken Feed Production & Factory Set Up
This outline covers a comprehensive range of topics to ensure a thorough understanding of chicken feed production and factory setup.
- Module 1: Introduction to Chicken Feed Production
- Overview of chicken feed production
- Importance of nutrition in poultry farming - Module 2: Feed Ingredients and Formulation
- Key ingredients in chicken feed
- Basics of feed formulation
- Nutritional requirements for different poultry stages - Module 3: Feed Processing Techniques
- Milling and grinding processes
- Mixing and pelleting methods
- Quality control during processing - Module 4: Factory Design and Layout
- Planning the factory layout
- Equipment selection and placement
- Safety and hygiene considerations - Module 5: Machinery and Equipment
- Types of machinery used in feed production
- Maintenance and troubleshooting
- Energy efficiency and sustainability - Module 6: Quality Assurance and Testing
- Setting up quality control protocols
- Testing methods for feed quality
- Compliance with industry standards - Module 7: Packaging and Storage
- Packaging techniques for chicken feed
- Storage conditions to maintain feed quality
- Inventory management - Module 8: Regulatory Compliance and Documentation
- Understanding industry regulations
- Documentation and record-keeping
- Health and safety regulations - Module 9: Business Management and Marketing
- Financial planning and budgeting
- Marketing strategies for feed products
- Customer relations and service
- Module 10: Advanced Topics
- Innovations in feed production
- Automation in feed mills
- Environmental impact and sustainability practices
This outline covers a comprehensive range of topics to ensure a thorough understanding of chicken feed production and factory setup.
Course Duration:
- Two days - 8.30 am to 3.30 pm
- Registration Starts: 8:30 AM
Workshop Begins: 9:00 AM
Workshop Adjourns: 3:30 PM
Course Trainer: See company and personal profile attached.
Lead Consultant Hunter of Farmers' Pride International For CV click here. |
|
Course Methodology:
- Course notes provided.
- Trainer will guide participants through the notes.
- Self-reading is expected.
- Discussions, case study analysis, role plays, personal and group exercises.
- Q & A sessions.
Course Fee: P450 per participant. Includes Lunch and certificate of participation.