Afternoon tea is a light meal composed of three course of tea sandwiches and savories, followed by scones with clotted cream and jam, and ending with sweet pastries. Everything is bite-sized and eaten with fingers.
Afternoon tea time is around 4PM, between lunch and dinner. The light meal is not meant to replace dinner but instead to tide you over until dinner which was usually at 8PM for the aristocrats.
The concept of afternoon tea started in England in the 1840s when The Duchess of Bedford wanted a small bite between lunch and dinner.
It started out as just tea and a small snack. but the popularity grew once she started inviting her friends over and it became a social gathering for the wealthy social class.
Afternoon tea is also called ‘low tea' since they were enjoyed on low tables with comfortable chairs and sofas in the drawing room.
Tasting fingers has never been this good!
Book and pay two (2) weeks prior to event date.
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Welcome to My Farmhouse Kitchens (MFK). a local food production service company based in Gaborone, Botswana and proud of its unique selection of global cuisine.