My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog

PLANTING GUIDES

SUMMER MONTHS

WINTER MONTHS

MONTH
CROP
GUIDE
MONTH
CROP
GUIDE
OCT
Maize, Sweet Corn, Sorghum, Beans, Sunflowers
Under Construction
APR 
Peas, Leeks, Cauliflower, Broccoli, Rape / Kale, Kohlrabi
See files below.
NOV
Chilli Peppers, Herbs (Mint, Rosemary, Lavender), Mangoes, Avocados
Peppers, Eggplant, Butternut Squash, Okra, Cabbage, Basil
Under Construction
MAY
Cabbage, Turnips, Mustard Greens, Herbs (Coriander, Thyme)
Under Construction
DEC
Sweet Potatoes, Chilli Peppers, Ginger, Turmeric, Amaranth
Under Construction
JUN
Onions, Garlic, Broccoli, Kale, Asparagus
Under Construction
JAN
 
  
JUL
Peas, Beets, Spinach, Carrots, Celery
Under Construction
FEB
  
  
AUG
Potatoes, Leeks, Endive, Chicory, Strawberries
Under Construction
MAR
Carrots, Lettuce, Spinach, Onions, Beetroots, Garlic, Radish
See files below.
SEP
Pumpkins, Melons, Peppers, Squash, Eggplant, Tomatoes, Cucumber
Under Construction

winter months:

GUIDES FOR crops sown in THE MONTH OF APRIL

04_broccoli_growth_needs_by_stages.pdf
File Size: 158 kb
File Type: pdf
Download File

04_cauliflower_growth_needs_by_stages.pdf
File Size: 158 kb
File Type: pdf
Download File

04_kohirabi_growth_needs_by_stages.pdf
File Size: 158 kb
File Type: pdf
Download File

04_leeks_growth_needs_by_stages.pdf
File Size: 160 kb
File Type: pdf
Download File

04_kale_growth_needs_by_stages.pdf
File Size: 157 kb
File Type: pdf
Download File

04_peas_growth_needs_by_stages.pdf
File Size: 165 kb
File Type: pdf
Download File


GUIDES FOR crops sown in THE MONTH OF may

05_cabbage_growth_needs_by_stages.pdf
File Size: 3948 kb
File Type: pdf
Download File


GUIDES FOR crops sown in THE MONTH OF june

06_garlic_growth_needs_by_stages.pdf
File Size: 3967 kb
File Type: pdf
Download File


GUIDES FOR crops sown in THE MONTH OF August

08_potato_growth_needs_by_stages.pdf
File Size: 3982 kb
File Type: pdf
Download File


summer months:

GUIDES FOR crops sown in THE MONTH OF september

09_pepper_growth_needs_by_stages.pdf
File Size: 3952 kb
File Type: pdf
Download File

09_tomato_growth_needs_by_stages.pdf
File Size: 3949 kb
File Type: pdf
Download File


GUIDES FOR crops sown in THE MONTH OF december

12_ginger_growth_needs_by_stages.pdf
File Size: 3985 kb
File Type: pdf
Download File


GUIDES FOR crops sown in THE MONTH OF march

03_beetroots_growth_needs_by_stages.pdf
File Size: 166 kb
File Type: pdf
Download File

03_carrot_growth_needs_by_stages.pdf
File Size: 163 kb
File Type: pdf
Download File

03_garlic_growth_needs_by_stages.pdf
File Size: 164 kb
File Type: pdf
Download File

03_onion_growth_needs_by_stages.pdf
File Size: 164 kb
File Type: pdf
Download File

03_lettuce_growth_needs_by_stages.pdf
File Size: 168 kb
File Type: pdf
Download File

03_radish_growth_needs_by_stages.pdf
File Size: 168 kb
File Type: pdf
Download File

03_spinach_growth_needs_by_stages.pdf
File Size: 164 kb
File Type: pdf
Download File

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  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog