weekly cooking class for the busy executive

BEGINNER CLASSES:    LEARN TO COOK SERIES I
​MENU AND INGREDIENT LIST

TOPICS COVERED:  Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, and Sautéing together with basic hygiene & basic table layout.  Each class covers one type of meat and includes a three-course menu influenced by one of the five following cuisines:  French (chicken), Italian (beef), Latin American (seafood), Indian (lamb) and Chinese (pork).  All you need is interest and motivation to learn.  The rest is easy!

CLASS	NAME	MEAT	SIDES	SKILL SET
Class 1	Learn to cook chicken​	Chicken	Green Salad ​Chocolate Mousse	Curry
Class 2	Learn to cook beef	Beef	Coleslaw Salad ​	Stew
Class 3	Learn to cook breakfast	Eggs & Bacon	Grilled Tomatoes	Grilled / Stir-Fried / Poached / Scrambled
Class 4	Learn to cook fish	Fish	Chakalaka	Grilled

INGREDIENT AND EQUIPMENT LIST:

LESSON 1:

LESSON 2:

            CONTENT

1. Introduction to Cooking
2. Methods of Cooking
3. Basic Knife Skills
4. Kitchen Safety and Hygiene
   
   MENU
   ​MAIN COURSE:
   Garden salad
   Chicken curry served with rice 
   Steamed & sautéed veggies. 
   
   DESERT 
   Chocolate mousse. 
   
   SHOPPING LIST:
   Dairy:
   500ml whipping cream
   Feta cheese
   250g dark chocolate / cooking chocolate 
   
   Protein:
   Chicken thighs or drumsticks 750g
   6 eggs 
   
   Starch:
   Rice  for 3 pax (1.5 cups / 315 g)
   
   Greens:
   Lettuce
   Tomatoes
   Red onion 
   Brown/regular onion 
   Carrots, cauliflower, broccoli 
   Cherry tomatoes regular (Firm and ripe) 
   
   Canned Food:
   410 ml Coconut Cream / Milk
   110 g Tomato Paste
   410 g Canned Tomatoes 
   
   Spices:
   Hot Curry Powder Masala
   Black Pepper Corns
   
   Miscellaneous:
   Lady Finger Biscuits 1 packet
   500 g Sugar
   ​Cocoa Powder

Under construction.

TO JOIN OUR CLASSES, JOIN OUR WHATSAPP SIGN-UP GROUPS SO THAT MESSAGES ARE DIRECTED TO YOU & YOU ARE NOT LEFT BEHIND.

LEARN MORE ABOUT THE CLASS.
Message/call WhatsApp: 73961421 or click here:
​https://chat.whatsapp.com/B8s0Gwnm9WoFzo6KRc2Y1P

Sundays, Time:  10 am - 1 pm