weekly cooking class for the busy executive

BEGINNER CLASSES:    LEARN TO COOK SERIES I

TOPICS COVERED:  Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, and Sautéing together with basic hygiene & basic table layout.  Each class covers one type of meat and includes a three-course menu influenced by one of the five following cuisines:  French (chicken), Italian (beef), Latin American (seafood), Indian (lamb) and Chinese (pork).  All you need is interest and motivation to learn.  The rest is easy!

CLASS	NAME	MEAT	SIDES	SKILL SET
Class 1	Learn to cook chicken​	Chicken	Green Salad ​Chocolate Mousse	Curry
Class 2	Learn to cook beef	Beef	Coleslaw Salad ​	Stew
Class 3	Learn to cook breakfast	Eggs & Bacon	Grilled Tomatoes	Grilled / Stir-Fried / Poached / Scrambled
Class 4	Learn to cook fish	Fish	Chakalaka	Grilled

SKILLS LEARNED:

1. How to cook roast potatoes
2. How to cook cous cous
3. How to make basic gravy / sauces from pan juices
4. How to roast a chicken
5. Basic knife skills
6. How to fry eggs
7. How to braise (and stew with) beef
8. How to knead dough
9. How to roast vegetables
10. How to season to taste
11. How to make ice creams
12. How to make cakes

Roast Chicken on a bed of potatoes and veggies

TO JOIN OUR CLASSES, JOIN OUR WHATSAPP SIGN-UP GROUPS SO THAT MESSAGES ARE DIRECTED TO YOU & YOU ARE NOT LEFT BEHIND.

LEARN MORE ABOUT THE CLASS.
Message/call WhatsApp: 73961421 or click here:
​https://chat.whatsapp.com/B8s0Gwnm9WoFzo6KRc2Y1P

Sundays, Time:  10 am - 1 pm