LEARN TO COOK LIKE A CHEF AT HOME!
THESE CLASSES WILL HAVE YOU WHIPPING UP DELICIOUS MEALS
bRING OUT THE CHEF WITHIN YOU AND THRILLING YOUR FAMILY AND FRIENDS IN NO TIME!
WEEKLY COOKING CLASS SERIES
About the Programme:
Introducing our Weekly Cooking Class Series, designed for housewives, maids, and untrained chefs develop a strong skill base with consistency, the fundamental skills and techniques required to enjoy your cookery with confidence. These hands-on classes cover essential cooking techniques and kitchen skills, helping participants develop a strong foundation in both cooking and baking. Whether you're aiming to prepare meals with ease or explore new recipes, our series is structured to make cooking enjoyable, practical, and rewarding.
Join us to enhance your culinary skills, with guidance from experienced instructors and a welcoming community to support you every step of the way.
Introducing our Weekly Cooking Class Series, designed for housewives, maids, and untrained chefs develop a strong skill base with consistency, the fundamental skills and techniques required to enjoy your cookery with confidence. These hands-on classes cover essential cooking techniques and kitchen skills, helping participants develop a strong foundation in both cooking and baking. Whether you're aiming to prepare meals with ease or explore new recipes, our series is structured to make cooking enjoyable, practical, and rewarding.
Join us to enhance your culinary skills, with guidance from experienced instructors and a welcoming community to support you every step of the way.
About the Lecturer:
Our instructor Chef William will teach you to master any cooking technique with ease. Himself a restaurant chef, in each lesson, you'll learn four dishes of starters, main course, sides and desserts. From knowing how to tell if your ingredients are fresh, to pick fresh ingredients for our MFK-Gardens Nursery and how to prepare them.
Our instructor Chef William will teach you to master any cooking technique with ease. Himself a restaurant chef, in each lesson, you'll learn four dishes of starters, main course, sides and desserts. From knowing how to tell if your ingredients are fresh, to pick fresh ingredients for our MFK-Gardens Nursery and how to prepare them.
About The Culinary Studio MFK:
The kitchen can amply fit ten of you and your friends. You will also get to taste our MFK signature curry puffs while at our sessions. We are located at Mmopane, a ten-minute drive out of the city, along the Spar Highway stretch, close to the senior stop, and have stunning views and enjoy the cool of our MFK eco-gardens while you cook to your heart's desire.
Don't be scared about being an amateur. Just come and have fun!
News from The Studio MFK
Location: Plot 21 Mmopane, Kweneng District, Botswana
Our Story!
New cooking class dates opened in February 2023.
We released five-weekly cooking course dates with effect from March 2023 . Customers may mix and match the modules as their schedules suit them!
In February 2024, the studio released its annual culinary school calendar.
For more information: https://www.myfarmhousekitchensbw.com/essentialcookingskills.html
The kitchen can amply fit ten of you and your friends. You will also get to taste our MFK signature curry puffs while at our sessions. We are located at Mmopane, a ten-minute drive out of the city, along the Spar Highway stretch, close to the senior stop, and have stunning views and enjoy the cool of our MFK eco-gardens while you cook to your heart's desire.
Don't be scared about being an amateur. Just come and have fun!
News from The Studio MFK
Location: Plot 21 Mmopane, Kweneng District, Botswana
Our Story!
New cooking class dates opened in February 2023.
We released five-weekly cooking course dates with effect from March 2023 . Customers may mix and match the modules as their schedules suit them!
In February 2024, the studio released its annual culinary school calendar.
For more information: https://www.myfarmhousekitchensbw.com/essentialcookingskills.html
step 1: decide to join our classes (SINGLE SESSIONS) or our five-week courses.
Beginners: Weekly Cooking Class series - led by Chef William
REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
AIM: This course is aimed at those who are new to the kitchen or simply underconfident in their cooking abilities.
SCOPE: The course gives you tools to understand & enables you to go about preparing food that is simple to prepare yet full of flavour. The goal is to eventually become fully self-reliant and to offer The Studio participants an opportunity to harvest fresh herbs like lemongrass, chili, basil, and corriander.
TARGET: This course is suitable for foodies & cooking enthusiasts, housewives, housekeepers, untrained chefs, would-be caterers, beginners or newlyweds, preparing students going away to university or as part of corporate team-building activities, etc. ALL ARE WELCOME!
TAKEAWAYS: That all attending will receive a cooking manual, and a certificate when completing this course. Participants will also take away the food cooked during each class.
PROVIDED:
Certificate of completion
Takeaways
REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
AIM: This course is aimed at those who are new to the kitchen or simply underconfident in their cooking abilities.
SCOPE: The course gives you tools to understand & enables you to go about preparing food that is simple to prepare yet full of flavour. The goal is to eventually become fully self-reliant and to offer The Studio participants an opportunity to harvest fresh herbs like lemongrass, chili, basil, and corriander.
TARGET: This course is suitable for foodies & cooking enthusiasts, housewives, housekeepers, untrained chefs, would-be caterers, beginners or newlyweds, preparing students going away to university or as part of corporate team-building activities, etc. ALL ARE WELCOME!
TAKEAWAYS: That all attending will receive a cooking manual, and a certificate when completing this course. Participants will also take away the food cooked during each class.
PROVIDED:
Certificate of completion
Takeaways
levels of classes
BEGINNGER CLASSES: LEARN TO COOK SERIES I
TOPICS COVERED: Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, and Sautéing together with basic hygiene & basic table layout. Each class covers one type of meat and includes a three-course menu influenced by one of the five following cuisines: French (chicken), Italian (beef), Latin American (seafood), Indian (lamb) and Chinese (pork). All you need is interest and motivation to learn. The rest is easy!
CLASS |
NAME |
MEAT |
SIDES |
SKILL |
Class 1 |
Learn to cook breakfast |
Eggs & Chicken |
- |
Grilled / Fried / Poached / Scrambled |
Class 2 |
Learn to cook beef |
Beef |
- |
Fried |
Class 3 |
Learn to cook fish |
Fish |
- |
Grilled |
Class 4 |
Learn to cook chicken |
Chicken |
- |
Curry |
|
Pssst ... Did you know?
According to psychologists, men who love to cook have a creative mind and for them cooking is an art and the art of plating and presentation matters a lot for them. From crockery to dining set-up, they are the real-life perfectionists. |
2022 programme flyer released on July 29, on MFK Facebook, Twitter and LinkedIn pages. First courses kicked off with Christmas class on Dec 13.
BENEFITS OF CORPORATE COOKING CLASSES
|
LEARNING THROUGH EXPERIENCE
Many business leaders know the secret to achieving success begins with attempting to accomplish something firsthand. Throwing your employees into a kitchen and asking them to prepare a meal will seem easy to some and extremely challenging to others. For those without prior cooking knowledge, it’s a great way to teach them a critical skill – the ability to learn through experience. While our master chefs offer guidance, they also present intriguing curveballs to your company’s teams. Your employees will not only learn how to cook a meal but how to ask for help and how to adapt to their situation in real time to achieve success. The best cook usually assumes leadership of a team, and even then, they know their success is dependent on the people working alongside them. They must trust their teammates to accomplish the tasks they assign them, and their teammates must learn how to take direction and even ask for help! When it comes to teamwork and success, there’s a first time for everything. |
step 2: choose your team classes
the modern housewife cooking classes |
COUPLE bonding COOKING lessons |
corporate team building COOKING lessonsbridesmaid and/or groomsmen teamscooking classes at birthday partiesfamily bonding cooking classescommunity building cooking classes |
preparing for college studentscooks UPGRADING cooking lessons |
step 3: choose your date
Option #1: FORM YOUR OWN CLASS
Option #2: SELECT FROM PRE-SET DATES
- Gather your own group of ten friends, bridal parties or work-colleagues or your formal corporate bonding programmes or your spouse, one month before the scheduled date;
- Form your own class, select a date that works for the team, book with us, and;
- Complete your payment two weeks before the class start date.
- Your booking date is confirmed on payment.
Option #2: SELECT FROM PRE-SET DATES
- Select from pre-set dates set by the culinary education team.
- Visit our premises and observe us in operation.
- Complete your payment two weeks before the class start date.
- Your booking for our programmes is confirmed on payment.
- You will join others who have selected the same date as you. In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.
THE STUDIO MFK PRE-SET COOKING CLASS DATES:
TUESDAYS
4 PM - 7 PM
4 PM - 7 PM
SUNDAYS
TIME: 10 AM - 2 PM
TIME: 10 AM - 2 PM
step 4: pay your fees
COOKING CLASSES:
|
PER PARTICIPANT FOUR CLASSES:
|
P 2000 (minimum 6 participants)
|
- Payments to be paid in full and completed five days before start of the class.
- My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
- Clients are responsible to make near or exact cash available by the time of the final payment.
- The mode of payment is electronic banking. See details below in placing orders.
- Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
MAKING PAYMENTS
When making payments, make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
CANCELLATIONS
Bookings can be cancelled for only 1 day after placing them. No refunds after the 1 day period.
When making payments, make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
CANCELLATIONS
Bookings can be cancelled for only 1 day after placing them. No refunds after the 1 day period.