My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK FINGER FOODS HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • CATERING
    • Boardroom Catering
    • Hi-Tea / Socialite Events
    • Private Chef Services
  • FRANCHISE
    • The Shop MFK
    • MFK Online Stores
    • Studio MFK Culinary Classes >
      • Essential Cooking Skills Classes
      • Essential Baking Skills Classes
      • Learn To Cook Series Chicken
      • Learn To Cook Series Beef
      • Learn To Cook Series Seafood
      • ASIA CHINESE
      • ASIA THAI
      • EUROPE ITALIAN
      • CAKES & PASTRIES
      • FESTIVE CHRISTMAS COOKING CLASSass Special
      • VALENTINE'S DAY COOKING CLASS
      • Joining Instructions Studio MFK
    • Urban Farmer Nursery >
      • Stocks & Pricing Guide
      • Nursery Production
      • Plant & Planting Guides
      • Regenerative Farming Workshop >
        • Agroecology Understanding It
        • Climate of Botswana
        • Soil Preparation
        • Lunar Phase Planting
        • Stellar Constellaion Planting
        • Companion Planting
        • Joining Instructions Nursery Learning Centre
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
    • Privacy Policy
  • CONTACT US
  • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
      • Conditions of Employment
    • Work Process >
      • PFS Learning Lab
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • My Farmhouse Kitchens Blog
  • BOOK YOUR COURSE
    • Book Your Course with Culinary Studio
    • Book Your Course with Nursery Education
    • Course Feedback
  • WE WANT TO LEARN
    • About Our Visitors
    • About Your Culinary Order
    • About Your Farm Order
    • Event Satisfaction Feedback
    • Customer Satisfaction Survey
  • Category
  • Product
COMING SOON! 
We are listing on the Yamee App.  Are you on Yamee yet?
ORDER AND DELIVERY SERVICE.  PRICES AS THEY APPEAR ON THE APP
Call us at +267-73961421 or 3101081 to place your corporate orders.
PREMIUM QUALITY          HONEST BUSINESS          FAIR PRICE

TOO BUSY?   FEELING HUNGRY?  TOO TIRED?  TOO HOT?  TOO COLD?
restaurants are closed for the holidays?
OR AN EXCUSE FOR AN MFK SNACK ATTACK?


MFK 'HI-STREET' FAST FOOD cafe now online on yamee
with brunch, SUPPER AND WEEKEND MEAL OPTIONS

​PREMIUM QUALITY          HONEST BUSINESS           FAIR PRICE
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Be prepared!  A food cafe where your senses are slammed by flavours of favourite local and international cuisines.
Now presenting with videos showing authentic cooking preparations!

DAILY SUPPER  & WEEKEND BREAKFAST / BRUNCH / LUNCH / TEA-BREAK PLATTER / SUPPER OPTIONS

SAVOURY SNACK & FINGER-FOOD OPTIONS

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MFK Signature Savoury:  Curry Puffs.  History and how popular curry puffs are in Singapore.  Notice the fillings!
Crunchy Crispy Fiery Korean Fried Chicken
Chicken Satay with spicy peanut sauce
Satay and Korean FIery Drumstick Combos
All meals served with spicy peanut sauce, double-fried french fries with cucumber and onion relish on the side.
MFK DEBUT MENU
​ FOR 2 PAX


Potato Curry with Chicken
Curry Puffs (10x)

Sardines with Chunky Onions
Curry Puffs (6x)
Beverage 400 ml Coke (2x)


BWP 150.00
LOVEBIRDS' MENU
​FOR 2 PAX


Potato Curry with Chicken
Curry Puffs (4x)

​Korean Crunchy Crispy Fiery Drumsticks (2x)
Grilled Beef Malaysian Satay (2x)
with Spicy Peanut Sauce
Sardines with Chunky Onions
​Curry Puffs (4x)
Spring Rolls Vietnamese Vegetable with Dipping Sauce (2x)

​SIDES:
With cucumber and onion relish - to liven up your salads and more or just as it is!


BWP 200.00
THE FULL HOUSE
FOR 4 PAX


Potato Curry with Chicken
Curry Puffs (4x)

​Korean Crunchy Crispy Fiery Drumsticks (4x)
Grilled Beef Malaysian Satay (4x)
with Spicy Peanut Sauce
Samosa Chicken Curry (4x)
Sardines with Chunky Onions
Curry Puffs (4x)
Pie Beef Terriyaki (4x)
Spring Rolls Vietnamese Vegetable with Dipping Sauce (4x)

​SIDES:
Chips (Sharing) 4x)
With cucumber and onion relish - to liven up your salads and more or just as it is!


BWP 400.00


BEVERAGE OPTIONS

Bottled Water     ​BWP 10.00
Assorted Soft Canned Drinks (330 ml, Coke, Sprite, Fanta, Stoney)     BWP 15.00 / 2L BWP 25.00
Assorted Liquifruit Canned Drinks (330 ml Blueberry, Cranberry, Apple, Litchi, Orange, Mango)     BWP 18.00

WEEKEND LUNCH OPTIONS (PHASE 2):
cONTEMPORARY TSWANA CUISINE (LUNCH OPTION) 

FRIDAYS
​Contemporary Tswana Bogobe Meal with Lamb / Beef Stew     BWP 70.00
Contemporary Tswana Rice Meal with Fried Chicken and Hot Sauce     BWP 65.00
Contemporary Tswana Pap with Beef Steak Braai     ​BWP 60.00
All meals served with butternut, beetroot salads, coleslaw or spinach, tomato gravy &  chakalaka relish on the side.
Cotemporary Setswana Meal with Stewed Beef
Cotemporary Setswana Meal with Fried or Fried Chicken and Hot Sauce
Contemporary Setswana with Beef Braai


​dESSERT OPTIONS

MFK Signature Pound Cake Wedge Loaf (Vanilla or Orange)     BWP 60.00
Cheesecake Wedge Loaf (Blueberry, Lemon and Coffee)     BWP 60.00
Cookies and Brownies     ​BWP 20.00
Vanilla Pound Cake MFK Bestseller
Choice of blueberry, lemon and coffee cheesecakes
Orange Pound Cake for that blend of sweet, tangy and wholesome flavours

EXECUTIVE BRUNCH OPTIONS (PHASE 3):
MFK EXECUTIVE BENTO* DELI  COMBOS WITH YOUR CHOICE OF DESSERTS & BEVERAGE
FOR THE HEALTH-AWARE BUSY EXECUTIVE (BRUNCH OPTION)
WITH NEW COMBOS ADDED EVERY MONTH!

TUESDAYS
Grilled Ham with Cheese on
Toasted Panini

MFK Favourite Chicken Curry Samosa (2 cocktails per box)
Classical Asian Green Salad with Thai dressing and crushed peanuts, with crispy potato chips on the side
Fruit Salad / Fruit
​BWP 85.00
WEDNESDAYS
Tuna Mayo on a Croissant
MFK Favourite Vegetable Spring Rolls (2 cocktails per box)
Classical Asian Green Salad with Thai dressing and crushed peanuts, with crispy potato chips on the side
Fruit Salad / Fruit
​BWP 85.00
THURSDAYS
Chicken Curry on a Baguette 
MFK Favourite Beef Curry Puff
(2 cocktails per box)

Classical Asian Green Salad with Thai dressing and crushed peanuts, with crispy potato chips on the side
Fruit Salad / Fruit
​BWP 85.00
Grilled Ham and Cheese Panini Sandwich
Tuna Mayo Croissant Sandwich
Chicken Curry Baguette Sandwiches
* Bento rather than lunch box carries with it a whole lot of tradition and useful ideas from which to draw from, such as:
  • having a variety of textures, flavors, food groups and colors inside a small container
  • packing things tightly for compactness and to ensure that things don’t move around
  • how to pack a box so that it looks appetizing when it’s opened
  • what types of food to pack, what shouldn’t be packed, how far in advance to make things
  • what tastes good several hours after packing, and (mostly) at room temperature
  • and last but not least, how to keep up with making bentos day after day, for yourself, your kids, your spouse or anyone else.
  • A sandwich is fine for lunch, and in Japan a sandwich bento is still a bento. I love sandwiches, but a sandwich every day gets monotonous. I love salad for lunch too, but a bunch of salad just dumped into a container, bumped around for a while in a backpack, can look a bit iffy.
  • It may sound corny, but to me a bento box is about giving a bit of love to someone too.  That someone can be you, though having someone else make you a bento is that much more special.
  • In sum, I guess it’s all about treating your lunch with a bit of tender love, and injecting it with some fun and variety. (And you know, you can call it a lunch box instead of a bento too! It’s all about the substance really.)

WEEKEND FAMILY MEAL SPECIALS (PHASE 4)
WEEKEND WORLD CUISINE SPECIALS WITH YOUR CHOICE OF DESSERTS & BEVERAGE

SINGAPORE CHICKEN RICE WITH REFRESHING CHICKEN SOUP
COME CHECK OUT THE NATIONAL FOOD OF SINGAPORE!

WEEKEND #1 SPECIAL
Chinese fragrant rice cooked in fresh chicken broth, fragrant chili sauce with
​cucumber and soft chicken breast

​
BWP 70.00

FRAGRANT INDONESIAN CARAMELIZED BEEF CURRY (SLOW-BRAISED IN COCONUT MILK)
WITH LIGHTLY SPICED INDIAN RICE AND GREEN BEANS STIR-FRY
RATED NO.1 DISH BY THEIR EXPATRIATES AND BY CNN GOLD!

WEEKEND #2 SPECIAL
Fragrantly spiced rice indian style with soft tender beef Indonesian -style
(a blend of Indian, malay and chinese)  curry

BWP 90.00

THAI STIR-FRIED EGG / CHICKEN / BEEF NOODLES (PAD THAI)
THAi STREET FOOD POPULARIZED BY THE KING OF THAILAND

WEEKEND #3 SPECIAL
Phad thai is a stir-fried rice noodle dish commonly served as
a street food and at most restaurants in Thailand.

BWP 70.00

MALAYSIAN COCONUT RICE WITH ANCHOVIES, PEANUTS AND FRIED CHICKEN
IT'S SUPER FREAKING DELICIOUS!

WEEKEND #4 SPECIAL
Steamed rice  with ginger and coconut milk and served with
crispy anchovies in hot sauce and peanuts, cucumber and crunchy crispy chicken  

​BWP 70.00


MFK Cafe Add-on Services (upcoming): 
Home-made tangy and hot sauces &  freshly-made cool drinks with coffee & tea
Pre-paid airtime, electricity, internet and bill payment services, seasonal clothing wears
PRICES HERE COVER COSTS OF USING BIODEGRADABLE PRODUCTS IN OUR PACKAGING AND PRESENTATION.

In line with our vision of growing the economy by first growing the environment.
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  • MFK FINGER FOODS HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • CATERING
    • Boardroom Catering
    • Hi-Tea / Socialite Events
    • Private Chef Services
  • FRANCHISE
    • The Shop MFK
    • MFK Online Stores
    • Studio MFK Culinary Classes >
      • Essential Cooking Skills Classes
      • Essential Baking Skills Classes
      • Learn To Cook Series Chicken
      • Learn To Cook Series Beef
      • Learn To Cook Series Seafood
      • ASIA CHINESE
      • ASIA THAI
      • EUROPE ITALIAN
      • CAKES & PASTRIES
      • FESTIVE CHRISTMAS COOKING CLASSass Special
      • VALENTINE'S DAY COOKING CLASS
      • Joining Instructions Studio MFK
    • Urban Farmer Nursery >
      • Stocks & Pricing Guide
      • Nursery Production
      • Plant & Planting Guides
      • Regenerative Farming Workshop >
        • Agroecology Understanding It
        • Climate of Botswana
        • Soil Preparation
        • Lunar Phase Planting
        • Stellar Constellaion Planting
        • Companion Planting
        • Joining Instructions Nursery Learning Centre
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
    • Privacy Policy
  • CONTACT US
  • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
      • Conditions of Employment
    • Work Process >
      • PFS Learning Lab
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • My Farmhouse Kitchens Blog
  • BOOK YOUR COURSE
    • Book Your Course with Culinary Studio
    • Book Your Course with Nursery Education
    • Course Feedback
  • WE WANT TO LEARN
    • About Our Visitors
    • About Your Culinary Order
    • About Your Farm Order
    • Event Satisfaction Feedback
    • Customer Satisfaction Survey
  • Category
  • Product