MEET OUR SENIOR MANAGEMENT TEAM

FUTURE POSITION​

 Operations Development Director
(administration, operations logistics & infrastructure)

SHEILA DAMODARAN

Production Development Director

With over twenty years international management experience, Ms Damodaran from Singapore, is proud to setup and introduce a food processing company in southern Africa.

The organisation is working towards developing a home-grown  franchise brand in Botswana.  In building its market base, the company is focused on providing an edge to mainstream cuisines as it produces favourite foods from around the world, yet not available regionally.  The catering menu is both fun and eclectic as it integrates My Farmhouse Kitchens products with mainstream cuisines.
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​Try it to believe it!

POSITION NOW OPEN

Business Development Director (marketing, pr, training (D&M) & hR (D&M))

FUTURE POSITION

Export manager

FUTURE POSITION

Executive Chef MKF PRODUCTION division & culinary education team

FUTURE POSITION

BUSINESS DEVELOPMENT MANAGER (BUSINESS DEVELOPMENT EXECUTIVES (BDE) & marketing ​DIRECT & ONLINE)

POSITION​ now open

Hospitality & banquet Manager

mrs gordana nadj

EVENT IN & OUT-DOOR DECOR DESIGNER & MANAGER

She escaped Serbia at the height of its war in 1999 and sought refuge in the peace-loving land of Botswana as then a recently divorced young woman in her 40s. 

In just twenty years she and her now husband has built up a brand as a trusted furniture designer, maker and restorer as well as garden landscapers in the city.  Their works grace many beautiful homes and the Botswana High Court at the capital's CBD.  See their works at BG Decorations to believe it!

We are happy to see her join the MFK ranks and proud to offer our clients that unique clean lines and aesthetically pleasing edge when presenting upscale events for their clients.

chef austin p, makore

Executive Chef catering division
(INTERNATIONAL & SETSWANA Cuisines)  & culinary education team

A staunch believer of mystery shopping baskets, Chef Makore is motivated when creating a menu from simple quality ingredients.  With over twenty years under his belt, he has inspired chefs and restaurant patrons become health-conscious in their eating habits. 

Has changed loss-making kitchens into profit-making enterprises through thorough menu ingenuity techniques.  Had stints with Mount Clare Casino Hotel, the Wise Owl motel, The Coach House Inn and Protea Hotel Flamboyant in Zimbabwe.

Also had stints with Motse Lodge in Kanye and Lore's Kitchen in Gaborone specializing in Mediterranean and Setswana cuisines.

BALESENG KETSALETSWE

BDE, branding & media development EXECUTIVE

Baleseng worked previously as a Banqueting Coordinator and receptionist at Hotel Labama.  He graduated with honors from Lim Kok Wing University in 2018 with a degree in Events Management."

​Account Manager:  Mining and Manufacturing Sector

MRS GRACE MORUPISI

bDE & HR DEVELOPMENT & MANAGEMENT EXECUTIVE

​Accounts Manager:  Embassies and Consulates

HEBRON BATHO

bDE & IT MANAGEMENT EXECUTIVE

Account Manager:  Agriculture Sector