My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog

MFK BIRTHDAY CAKE SPECIALS

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Choose from a range of butter-icing & cake flavours

At My Farmhouse Kitchens, we create custom elegant cakes with special care and artistic flair.  Choose from an incredible variety of cake flavors and all-butter icings, made from scratch.  With our beautiful range of decorative styles, your cake will look as good as it tastes. Our goal is to create a cake as elegant and memorable as your special day.

We deliver ...


Select from a long list of tempting cake flavors and fillings. From vanilla, red velvet to decadent chocolate  we're able to combine whatever your heart desires. We also deliver for a minimal charge.  We handle your cake with the greatest care. 
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We co-create the occasion with you.

Classic to lavish, we can create your cake from a drawing, photograph or magazine.  Here, you will find some beautiful examples.   And be sure to visit us where you can talk with a professional cake designer.

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Football pitch
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Barbie Doll
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Lightning McQueen

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  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog