My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
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          • Programme Outline
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          • (NEW) Plant Nutrient Needs
          • Soil Preparation
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          • (UNDER CONSTRUCTION) Treating Grey Water
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          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
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          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
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regenerative soil farming for thriving economy

COMPOST MAKING PROCESS

WHAT IS COMPOST?
Compost is what happens when organic materials—food scraps, coffee grounds, plant waste, and other organic yard waste—are decomposed through natural decomposition and chemical processes. Once the organic materials are collected, they’re stored in the best indoor or outdoor composter for a given space. Here, with proper heat and aeration, the organic matter is transformed into a soil amendment.

Why do people create compost and compost tea? Well, for one, it boosts the nutrient content of soil by encouraging the production of healthy bacteria, which break down the organic material to create nutrient rich humus. It also provides an eco-friendly alternative to fertilizer, suppresses pests and diseases, and improves soil texture.
HOW DOES ONE START A COMPOST PILE?
To ensure a well-balanced compost that supports plant growth, and for aerobic bacteria to begin breaking down materials into usable compost, a compost pile should contain the following key components.  You should target using 50% green and 50% brown material by volume when you construct your pile.  And with those four ingredients, properly mixed, you will stimulate the aerobic bacteria (the kind that gets hot) to begin making compost!

1. Green Materials (Nitrogen-rich) – 30-50%
These materials provide nitrogen, which is essential for microbial activity and decomposition.
  • Vegetable and fruit scraps
  • Fresh grass clippings
  • Coffee grounds and tea leaves
  • Manure (from herbivores like cows, chickens, rabbits)
  • Garden trimmings (non-woody plants)

2. Brown Materials (Carbon-rich) – 50-70%
These materials provide carbon, which serves as energy for decomposers and helps maintain structure in the compost.
  • Dry leaves
  • Straw or hay
  • Sawdust (untreated wood)
  • Cardboard (shredded)
  • Paper (non-glossy)
  • Wood chips (small amounts)

3. Moisture (Water) – 40-60%
Water is necessary for microbial activity. The compost should feel like a wrung-out sponge. If too dry, decomposition slows; if too wet, it may become anaerobic.

4. Air (Oxygen) – Regular Aeration
Oxygen is essential for aerobic decomposition. Turning the compost pile every 1-2 weeks helps prevent odor and speeds up breakdown.

​5. Microorganisms & Soil
Adding garden soil or finished compost introduces beneficial microbes that aid decomposition.

Optional Additives
  • Eggshells (calcium source)
  • Wood ash (small amounts for potassium)
  • Seaweed or kelp meal (trace minerals)

What to Avoid in Compost
  • Meat, dairy, and oily foods (attract pests and slow decomposition)
  • Diseased plants (may spread pathogens)
  • Weeds with mature seeds (can regrow in compost)
  • Chemically treated wood or plants (may contain toxins)

​A good compost mix balances greens and browns, ensuring proper aeration, moisture, and microbial activity for nutrient-rich soil.


Steps to build a Compost Pile:
  1. To build a compost pile, you should assemble your materials over time. Particularly, brown materials, as they can be stored long term very easily.
  2. Create a layer of brown material, roughly 1-2 inches thick (5 cm)
  3. Add a layer of green material on top.
  4. Repeat until your pile has 2-4 layers of each, or a pile that is 6-8″ tall.
  5. Add some water to moisten the brown material.
  6. Mix the layers up using a pitchfork, shovel, or potato fork.
  7. Repeat steps 2-6 until you have created a pile that is approximately 3′ diameter, and 3′ tall (1m x 1m).
  8. Turn your compost. Keep turning it every few days to a week until it has decomposed. You will know it is ready when it is black, light.

​If you would like to see me build a pile in real time with results?  Then have a look at our excellent video guide to composting below!  It really is a good ‘how-to’ guide, garnering over 15k views in it’s first month on YouTube from a small channel. It shows the complete process.
Picture
Picture
Useful Links:
How to make Compost - The Simplest Easy Method To Compost Piles!
How to start composting: https://www.permaculturenews.org/2023/05/29/how-to-start-composting/
Composting 102 – Building a Basic Compost Pile Written by Joe Foster in Compost,DIY,Gardening Tips
https://growitbuildit.com/how-to-make-a-compost-pile/

​Wiki How to make a Compost Pile with graphics:  ​https://www.wikihow.com/Build-a-Compost-Pile
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  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog