LEARN TO COOK essential skills PART I SERIES
COURSES:
MODULE A: LEARN TO COOK CHICKEN
Starter: Fritatta Have you ever had an amazing frittata? The perfect frittata is creamy, custardy, and full of veggies. It is not dry, sponge-like or bland. The word frittata is Italian and roughly translates to "fried". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. How to make Fritatta Main Course & Sides: Stuffed Roast Chicken with potatoes and veggies on the side Garlic roasted chicken with vegetables is a whole chicken rubbed with an herb butter then stuffed with a mixture of seasonings. Roasted in a large skillet combined with fresh, flavorful vegetables! This combination is perfect for any dinner time meal! If you love your instant pot, you can also make this in less time. How to make Stuffed Roast Chicken and gravy Dessert: Lemon Curd Ice-Cream Here is a few delicious orbs of sunshine, in an easy ice cream recipe. How to make Lemon Curd Ice Cream |
SKILLS LEARNED:
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DATES:
Mondays, Time: 6 pm - 9 pm
Tuesdays, Time: 10 am - 1 pm
Saturdays, Time: 10 am - 1 pm
Tuesdays, Time: 10 am - 1 pm
Saturdays, Time: 10 am - 1 pm