LEARN TO COOK essential skills PART I SERIES
COURSES:
CLASS 2: LEARN TO COOK CHICKEN INFLUENCE: KOREAN / CHINESE SKILL SET: DEEP-FRYING Starter: Korean Potato Salad This soft, creamy, and crunch Korean potato salad is easy to make with a few easily found ingredients. Serve chilled or at room temperature. How to make Korean Potato Salad Main Course & Sides: Main: Korean Fiery Fried Chicken The best Korean Fried Chicken! Crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is rich, flavourful and complex and it comes together very easily. Just throw all the ingredients in a pan and bubble it up. Eat this with rice, noodles or just stuffed in bao buns. Side: Asian Slaw This is a terrific fresh, crunch Asian salad that I call an Asian slaw because it has shredded cabbage and carrot like the traditional coleslaw. The fresh herbs and Asian dressing infused with Thai flavours makes this oriental salad extra special. Delicious and healthy! How to make Korean Fiery Fried Chicken How to make Asian Slaw Dessert: Lemon Curd Ice-Cream Here is a few delicious orbs of sunshine, in an easy ice cream recipe. How to make Lemon Curd Ice Cream |
SKILLS LEARNED:
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DATES:
Fridays, Time: 10 am - 2 pm
Saturdays, Time: 10 am - 2 pm
Saturdays, Time: 10 am - 2 pm