My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog

catering PRODUCTion for
​building market base for manufacturing

My farmhouse kitchens
​catering Kitchen - A PARTNERSHIP WITH LOCAL CHEFS

make office, party & home meal planning easy with us!

Thank you for reaching out to My Farmhouse Kitchens Botswana!  We're delighted to introduce our finger foods catering services to you.
​
At My Farmhouse Kitchens, we specialize in creating delectable finger foods that will elevate your event.  Whether it's a corporate gathering, a wedding, a birthday celebration, or any special occasion, our finger foods are the perfect choice for hassle-free, delightful dining.

Here's what you can expect from our catering services:
  • A diverse and mouthwatering menu of finger foods.
  • Experienced chefs dedicated to culinary excellence.
  • Locally sourced, fresh ingredients.
  • Impeccable presentation and service.
  • A commitment to making your event a memorable success.

We'd love to learn more about your event, your preferences, and any specific requirements you have in mind. Please feel free to share more details so we can tailor our services to your needs.

Let's turn your event into a culinary experience to remember!

When's a good time for us to chat further?  You can also reach us at our app at 73961421 if you prefer to discuss over the phone.

Looking forward to the opportunity to serve you and make your event exceptional!
Best regards,

My Farmhouse Kitchens Botswana
App:  73961421

[email protected]

EVENT
BOARDROOM FINGER FOODS
CORPORATE EVENT MEALS
PRIVATE PARTY MEALS
​HOME COOKED MEALS
APPETIZER
MFK
​MFK
MFK
MFK
GOURMET MEAT
-
-
-
PARTNER  CATERERS / CHEFS
FULL MEAL
-
​PARTNER CATERERS / CHEFS
PARTNER  CATERERS / CHEFS
-
​DESSERT
​MFK
​MFK
​MFK
​MFK
BEVERAGE
-
​​PARTNER  CATERERS / CHEFS
PARTNER  CATERERS / CHEFS
-
GOOD TASTE.   WHEN ONLY THE BEST WILL DO.
Picture
Picture
PRICE OF COOKED MEAT PER KG:
MEAT
ROAST
STEW
FRIED
CHICKEN
P175
P230
P130
BEEF
P220
P295
P155
PORK
Value
Value
LAMB
Value
FISH


PRICE:
See Table above.  Price is based on per kg.

Recommended weight:  2 kg for 6 (large appetites) to 8 persons / helpings.
Minimum order:  2 kg for each choice of meat.

But, be warned though.  It will be long gone, before that!  
Ask us for a quote today.
​My Farmhouse Kitchens is proud to partner with local chefs in the Gaborone scene in providing catered meal for our clients.  So now you can have our trademark curry puffs and pound cakes paired up with dishes prepared lovingly and put together by our partner chefs, all of whom are accomplished in their fields. 

​OR

​Have a home dining experience restaurant-style enjoyed in the comfort of your home with loved ones and friends on any occasion or as often as you want for the busy executive. 


CHOICES:
Scroll our menu below to discover a world of foods brought to you to be shared and enjoyed with family and friends on special occasions or for that weekend lunch or supper moments.  All you have to do is to:
  1. Place the order for meat, appetizers and dessert with us.
  2. Whip up your favourite starch and side dishes at your end,
  3. Collect the order or have it delivered to you, and
  4. You are ready to dig in!​

PRE-ORDERS ONLY!!!
  • Pre-orders must be placed by:
    -​ Tuesday 2 pm for Friday pick-up, and

    - Wednesday 3 pm for Saturday or Sunday pick-up.
  • Pick-up Times (no exceptions):
    - Friday: 5 pm to 7 pm
    - Saturday: 11 am to 1 pm and 3 pm to 5 pm
    ​- Sunday: 12 pm to 2 pm
  • Please allow 24 - 48 hrs for your order to be processed after it has been placed.

MFK Selection of Favourite Beef, Lamb & Pork Dishes from Around the World


MFK Selection of Favourite Chicken & Seafood Dishes from Around the World


What great take aways to start the end the week!

Now, how much easier can that get?
Special:  We are also introducing 2-litre cool lemonade drinks with a hint of mint to go with any of our special entree.

SIMPLE TIPS TO MAKE YOUR ORDER WITH US A JOY:

Click 
here to see our full spread of favourite foods from around the world.

Read our 
ordering policy.

Order two weeks ahead of collection date.  To avoid disappointment for now and in line as we expand, priority booking to first four clients weekly:  First Come First Served.

You can drop your order 
here at Contact Us.  A quote and details of payment methods will be sent to you within two days.  All payments to complete one week before collection.
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  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog