My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING ARM
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Fast Foods Cafe (LIVE SOON)
    • Convenience Foods Store (Upcoming)
    • Editor's Bestseller Picks Flyer
  • CATERING ARM
    • Boardroom Catering
    • Corporate Catering
    • Hi-Tea / Socialite Events
    • Culinary Studio >
      • Learn To Cook Part I
      • Learn To Cook Part II
    • Private Chef Services
  • OUR FRANCHISE WIP
    • Urban Farmer Nursery >
      • Farmhand Workshops >
        • Joining Instructions
      • Agroecology Understanding It
      • Climate of Botswana
      • Soil Preparation
      • Lunar Phase Planting
      • Stellar Constellaion Planting
      • Companion Planting
      • Row Planting Guide
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • MFK Online Stores
    • Social Responsibility Projects
    • A Letter to Our Angel Funder
    • In the News
  • ORDERING GUIDE
    • Your Order Calculator
  • CONTACT US
    • WE WANT TO LEARN >
      • About Our Visitors
      • About Your Culinary Order
      • About Your Farm Order
      • Event Satisfaction Feedback
      • Customer Satisfaction Survey
      • Book Your Course
    • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • Conditions of Employment
    • PFS Learning Lab
  • A Letter to Our Investor Full
  • My Farmhouse Kitchens Blog
  • Work Process

PRODUCTS

MFK Garden Farm Preserves
A Winter Treat

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.  Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.
Picture
Add as a sauce base to any Italian dish or as an accompaniment to your meal.  Makes your meal even more appetizing.

SLOW-ROASTED ROMA TOMATO SAUCE
​WITH GARLIC

The kitchen smell heavenly as the sauce sit roasting in the oven using just plucked tomatoes from our farm garden mixed with garlic and fresh herb.  By the next morning, the sauce begins to tastes from just out of this world.  Now, did I say heavenly?  A long, slow roast for your tomatoes lets their flavor slowly concentrate into a chunky sauce.  This sauce bursts with the flavors of summer; yet it's simple enough to let the tomatoes shine through.  The fat in the butter helps to carry and lift the tomatoes' flavor.  It is all you need to rouse and lift up another mundane evening meal.
​
BWP 30 for 400 g

To order, check our 
ordering policy.

SPICY CARROT CHUTNEY

Carrots, onion, red pepper and chilli combined with spices make a delicious chutney to serve as a great  accompaniment to a savoury meal.  It is bold and spicy and goes great on your bagels with cream cheese for a deliciously cultured morning meal.

BWP 30 for 400 g

To order, check our ordering policy.​
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Suitable with Cold meats & Cheese
Southern and Middle Indian Meals
Picture
Suitable with Cold meats & Cheese

BEETROOT SAVOURY JAM

his is a tasty relish to add to a whole range of dishes or as an accompaniment to salads and goes on best on your crackers and cheese platter tipping your party a notch up higher.
We’ve tested this on persons who don’t like beetroot – and they loved it.
​
BWP 30 for 400 g

To order, check our ordering policy.

TYPES OF SAUCES (upcoming):

​Tomato sauces
  • Slow-roasted Tomato Sauce with Garlic
  • Traditional tomato sauce gravy
Hot sauces
  • Indian Chilli sauces
  • Thai Sweet Chilli sauce
  • Singapore Chicken Rice Chilli sauce
  • Sriracha sauce
  • Middle-eastern chilli sauce
  • Caribbean Chilli sauce
  • Mexican Chilli sauce
Meat-based ​sauces
  • Neopolitan Ragu sauce atop pasta
  • Bolognese
  • Carbonara
  • Cincinnati chili
  • Sloppy Joe
Fruit sauces:
  • Applesauce
  • Blueberry sauce
  • Butterscotch sauce
  • Caramel sauce
  • Chocolate gravy
  • Chocolate sauce
  • Cranberry sauce
  • Crème anglaise
  • Custard
  • Fudge sauce
  • Mango sauce
  • Peach sauce
  • Plum sauce
  • Strawberry sauce
  • Syrup
  • Tkemali
  • Zabaione
Sauces made of chopped fresh ingredients
  • Fresh-ground pesto sauce
  • Chimichurri
  • Gremolata
  • Mujdei
  • Onion sauce
  • Persillade
  • Pesto
  • Pico de gallo
  • Salsa verde
  • Sauce gribiche
  • Sauce vierge​
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  • MFK HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING ARM
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Fast Foods Cafe (LIVE SOON)
    • Convenience Foods Store (Upcoming)
    • Editor's Bestseller Picks Flyer
  • CATERING ARM
    • Boardroom Catering
    • Corporate Catering
    • Hi-Tea / Socialite Events
    • Culinary Studio >
      • Learn To Cook Part I
      • Learn To Cook Part II
    • Private Chef Services
  • OUR FRANCHISE WIP
    • Urban Farmer Nursery >
      • Farmhand Workshops >
        • Joining Instructions
      • Agroecology Understanding It
      • Climate of Botswana
      • Soil Preparation
      • Lunar Phase Planting
      • Stellar Constellaion Planting
      • Companion Planting
      • Row Planting Guide
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • MFK Online Stores
    • Social Responsibility Projects
    • A Letter to Our Angel Funder
    • In the News
  • ORDERING GUIDE
    • Your Order Calculator
  • CONTACT US
    • WE WANT TO LEARN >
      • About Our Visitors
      • About Your Culinary Order
      • About Your Farm Order
      • Event Satisfaction Feedback
      • Customer Satisfaction Survey
      • Book Your Course
    • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • Conditions of Employment
    • PFS Learning Lab
  • A Letter to Our Investor Full
  • My Farmhouse Kitchens Blog
  • Work Process