MFK Garden Farm Preserves
A Winter Treat
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.
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Add as a sauce base to any Italian dish or as an accompaniment to your meal. Makes your meal even more appetizing.
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SPICY CARROT CHUTNEYCarrots, onion, red pepper and chilli combined with spices make a delicious chutney to serve as a great accompaniment to a savoury meal. It is bold and spicy and goes great on your bagels with cream cheese for a deliciously cultured morning meal.
BWP 30 for 400 g To order, check our ordering policy. |
Suitable with Cold meats & Cheese
Southern and Middle Indian Meals |
Suitable with Cold meats & Cheese
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TYPES OF SAUCES (upcoming):
Tomato sauces
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Sauces made of chopped fresh ingredients
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