types of classes
S/N |
CLASS TYPE |
TOPICS |
ADVANTAGE |
FEE |
|
1 |
Single-Day Workshops: Short, focused classes are ideal for beginners or busy enthusiasts wanting a hands-on introduction to specific techniques or recipes. |
2-4 hours PENDING SCHEDULE |
Basic skills (knife handling, seasoning), quick meals, baking fundamentals, or cuisines like Italian or Thai basics. |
Allows for easy drop-in participation and is ideal for those looking for a fun, educational experience without a long-term commitment. |
P400 |
2 |
Half-Day Intensive Classes: Offers an immersive experience for those with a bit more time, allowing for deeper focus on complex recipes or multi-course meals. |
4-6 hours - Mon 5 pm (Cooking) |
Bread making, pastry creation, or themed regional cuisine (e.g., French bistro cooking or classic Indian dishes). |
Provides time to learn and practice skills in-depth, catering to those wanting a mini deep dive into specific culinary areas. |
P500 |
3 |
Weekend or 2-Day Workshops: Great for enthusiasts ready to invest a bit more time in their learning, covering multiple dishes or techniques. |
2 days (6-8 hours per day) Sat & Sun Week 2 (TBD) |
Farm-to-table cooking, advanced baking, holiday meal preparation, or introduction to advanced techniques like fermentation. |
Allows for a comprehensive understanding of the topic, with enough time for hands-on practice and troubleshooting. |
P1000 |
4 |
Weekly Series (2–3 hours per session, spanning 4–8 weeks): Provides progressive learning where participants build skills over time, ideal for serious home cooks. |
4-8 weeks (3 hours per class) Cooking: PENDING SCHEDULE Baking: Sat 3 pm |
Culinary fundamentals (sauces, proteins, pastry), international cuisine series, or skill-building (knife skills, plating). |
Develops a strong skill base with consistency, ideal for participants looking for a structured curriculum over a period. |
4 weeks P1600 8 weeks P3200 |
5 |
Seasonal or Monthly Classes: For those interested in seasonal ingredients or those with sporadic schedules who can commit monthly. |
Seasonal |
Seasonal cooking (e.g., summer grilling, winter soups), and holiday-themed classes (e.g., Christmas, Thanksgiving, Valentines or Easter dishes). |
Perfect for those wanting to learn seasonal dishes and techniques or who prefer a more flexible class schedule. |
P500 |
6 |
Group Classes: Offer private group options for small, dedicated groups, which can be customized for birthdays, team-building events, etc. |
On demand Fri |
Customized. Price does not include ingredients and clients provide the cooking facilities and equipment required for the class. |
Perfect for those who want to add a culinary class vibe in their events or corporate events. |
P400 per partici-pant. |
7 |
Private Sessions: Offer private group options for small (1-3 participants), dedicated groups. |
On demand 3 hours |
Customized. Price does not include ingredients and clients provide the cooking facilities and equipment required for the class. |
Perfect for those who can't fit in with The Studio's class schedule and wants private classes. |
P800 per partici-pant |
8 |
Hands-on vs. Demonstration: Balance hands-on experience with demonstration-style lessons, especially for larger groups or more complex recipes. |
On demand |
Customized. Price does not include ingredients and clients provide the cooking facilities and equipment required for the class. |
For those who want private classes. |
TBD |
KNOW WHAT IS COOKING!
PROMOTIONS ARE ONGOING FOR THE FOLLOWING PROGRAMMES
Here is our updated calendar for 2024.
For more information: The Studio Programme (myfarmhousekitchensbw.com). To book or reserve corporate team-building classes, call/WhatsApp: 73961421.
For more information: The Studio Programme (myfarmhousekitchensbw.com). To book or reserve corporate team-building classes, call/WhatsApp: 73961421.
CHOOSE FROM OUR LIST OF PROGRAMMES, CLICK TO LEARN MORE.
A. ESSENTIAL COOKING SKILLS WEEKLY CLASSES (4 CLASSES)
- Each class covers a three-course menu (appetizer, main course with sides and dessert) with recipes provided.
- Each class covers the preparation and cooking of one type of meat (chicken, beef, lamb, fish, eggs)
- Each class covers one type of cuisine (French, Italian, Korean, Indian, Jamaican, North African, Chinese, Thai & Vietnamese) and covering different skill sets (roasts, stews, curries, fries, BBQ/grill, steamed, boiled).
- Full set of recipes and cooking instructions are provided.
- Fee covers costs of ingredients, chef training fee, rental and upkeep of premises, use and upkeep of preparation, cooking and display equipment and cutlery, packaging and utilities costs.
- Participants do take aways of cooked foods.
- Participants receive certificates of completion.
- Participants are placed on post-session WhatsApp groups for follow-up support.
B. essential baking skills WEEKLY CLASSES (4 classes)
- Each class covers a different baking product (biscuits, scones & muffins, sponge cakes, pastries (pies, samosas, spring rolls) and flatbreads.
- Full set of recipes and cooking instructions are provided.
- Fee covers costs of ingredients, chef training fee, rental and upkeep of premises, use and upkeep of preparation, cooking and display equipment and cutlery, packaging and utilities costs.
- Participants do take aways of baked foods.
- Participants receive certificates of completion.
- Participants are placed on post-session WhatsApp groups for follow-up support.
C. INTENSIVE COOKING CLASSES (10 classes IN TWO PARTS)
c. classes on demand
For the modern housewife: Traditional Homemaking Skills (coming soon)
Coming of age: Dining Etiquette Classes (coming soon)
Coming of age: Dining Etiquette Classes (coming soon)
d. COOKING CLASSES RELEASED IN 2025
Clase 1: The Asian Melting Pot - Thai Flavours (4th Monday evenings: 6-9 pm)
Class 2: Hong Kong & Chinese Cooking Class (4th Monday evenings: 6-9 pm)
Class 3: Italian Cooking Class (3rd Monday evenings: 6-9 pm)
Class 4: Cake & Pastry Making (2nd Saturday afternoons: 3-6 pm)
Fondant Basic Class, Chiffon Cake Class, Carrot Cake Class, Biscuit & Cupcakes Class)
Class 5: Setswana Cooking for the Expatriate Housewife
Special Classes:
Valentine's Day Cooking Class
Festive Christmas Holiday Cooking Class
Class 2: Hong Kong & Chinese Cooking Class (4th Monday evenings: 6-9 pm)
Class 3: Italian Cooking Class (3rd Monday evenings: 6-9 pm)
Class 4: Cake & Pastry Making (2nd Saturday afternoons: 3-6 pm)
Fondant Basic Class, Chiffon Cake Class, Carrot Cake Class, Biscuit & Cupcakes Class)
Class 5: Setswana Cooking for the Expatriate Housewife
Special Classes:
Valentine's Day Cooking Class
Festive Christmas Holiday Cooking Class
e. COOKING CLASSES RELEASED IN 2026
Clase 6: The Asian Melting Pot - Vietnamese, Malaysian Flavours
Class 7: An Indian's Housewife's Recipe Book
Class 8: South African Braai
Class 9: Singapore & Asia Palate Sensations
Class 10: Arabian Night Cuisine
Class 11: Cake & Pastry Making
Class 7: An Indian's Housewife's Recipe Book
Class 8: South African Braai
Class 9: Singapore & Asia Palate Sensations
Class 10: Arabian Night Cuisine
Class 11: Cake & Pastry Making
f. COOKING CLASSES RELEASED IN 2027
Class 12: On the Tropical Spice Trail Cooking Class - Caribbean & Mexican, Morocco, and Indian
Class 13: Mediterranean Cooking Class
Class 14: Taste of Spain
Class 15: Classic French Recipes to Add to your Repertoire
Class 16: Cake Decorating
Class 13: Mediterranean Cooking Class
Class 14: Taste of Spain
Class 15: Classic French Recipes to Add to your Repertoire
Class 16: Cake Decorating