My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING ARM
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Fast Foods Cafe (LIVE SOON)
    • Convenience Foods Store (Upcoming)
    • Editor's Bestseller Picks Flyer
  • CATERING ARM
    • Boardroom Catering
    • Corporate Catering
    • Hi-Tea / Socialite Events
    • Culinary Studio >
      • Learn To Cook Part I
      • Learn To Cook Part II
    • Private Chef Services
  • OUR FRANCHISE WIP
    • Urban Farmer Nursery >
      • Farmhand Workshops >
        • Joining Instructions
      • Agroecology Understanding It
      • Climate of Botswana
      • Soil Preparation
      • Lunar Phase Planting
      • Stellar Constellaion Planting
      • Companion Planting
      • Row Planting Guide
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • MFK Online Stores
    • Social Responsibility Projects
    • A Letter to Our Angel Funder
    • In the News
  • ORDERING GUIDE
    • Your Order Calculator
  • CONTACT US
    • WE WANT TO LEARN >
      • About Our Visitors
      • About Your Culinary Order
      • About Your Farm Order
      • Event Satisfaction Feedback
      • Customer Satisfaction Survey
      • Book Your Course with Culinary Studio
      • Book Your Course with Nursery Education
    • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • Conditions of Employment
    • PFS Learning Lab
  • A Letter to Our Investor Full
  • My Farmhouse Kitchens Blog
  • Work Process
FARM PRODUCTION    MANUFACTURING    FRANCHISING    EXPORT    RESTAURANT    HOSPITALITY

the ultimate dining experience

"The meal is the result of reflection and study, menus are prepared in advance and timed to perfection.  Without the culinary art,the cruelties of the day-to-day realities will be unbearable."

pinnacle foods & hospitality group

OUR CORE DEPARTMENTS

OPERATIONS DEVELOPMENT
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Operations Development Director
Strategy Development & Management
Food Handling & Occupational Safety
Export Development & Management
Human Resource Management

Logistics & Infrastructure
Finance Management
Intellectual Property Protection
Legal Counsel
(in the pipeline)
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Export Development Manager (in the pipeline)
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My Farmhouse Kitchens Hospitality & Executive Serviced Residences & Conferences (in the pipeline)
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Farm production and Hospitality
PRODUCTION DEVELOPMENT
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Productions Development Director, Ms Sheila Damodaran
MFK Farm Development & Production
MFK Hospitality Management

Staff Health Standards Adherence & Assurance
Quality & Safety Standards Adherence & Assurance
Waste Management Standards Adherence & Assurance
MFK Production Training
MFK Production Procurement
Client Needs Analysis
Production Logistics & Transport

Production Schedule  Development & Management
On-site catering

Waste Recycling
Client After-Event Reviews & Analysis (Active)
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MFK Exclusive Executive Chef and Production Team (under development)
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MFK Executive International Dining Cuisine & Catering Production (Position opened)
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Fresh Farm Produce Market
BUSINESS DEVELOPMENT
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Business Development Director
Business Planning
Business Marketing & Brand Development
Local & International Distribution of Frozen Foods
Local & International Franchise Development
Event (Planning & Décor Design) Management
Customer Relations Management
Corporate Public Relations
Human Resource Development (Corporate Training)
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Business Development Executive Positions (now open)
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Online Marketing Manager (Position opened)
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Personnel Development

OUR ORGANIZATION STRUCTURE

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  • MFK HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING ARM
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Fast Foods Cafe (LIVE SOON)
    • Convenience Foods Store (Upcoming)
    • Editor's Bestseller Picks Flyer
  • CATERING ARM
    • Boardroom Catering
    • Corporate Catering
    • Hi-Tea / Socialite Events
    • Culinary Studio >
      • Learn To Cook Part I
      • Learn To Cook Part II
    • Private Chef Services
  • OUR FRANCHISE WIP
    • Urban Farmer Nursery >
      • Farmhand Workshops >
        • Joining Instructions
      • Agroecology Understanding It
      • Climate of Botswana
      • Soil Preparation
      • Lunar Phase Planting
      • Stellar Constellaion Planting
      • Companion Planting
      • Row Planting Guide
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • MFK Online Stores
    • Social Responsibility Projects
    • A Letter to Our Angel Funder
    • In the News
  • ORDERING GUIDE
    • Your Order Calculator
  • CONTACT US
    • WE WANT TO LEARN >
      • About Our Visitors
      • About Your Culinary Order
      • About Your Farm Order
      • Event Satisfaction Feedback
      • Customer Satisfaction Survey
      • Book Your Course with Culinary Studio
      • Book Your Course with Nursery Education
    • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • Conditions of Employment
    • PFS Learning Lab
  • A Letter to Our Investor Full
  • My Farmhouse Kitchens Blog
  • Work Process