My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK FINGER FOODS HOME
    • (NEW) Services for the Busy Executive
  • ABOUT US
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK
    • (NEW) CATERING & MEAL PLANNING >
      • (NEW) Boardroom Catering
      • Hi-Tea / Socialite Events
      • Private Chef Services
    • MFK Online Stores
    • The Studio MFK Cooking Classes >
      • (NEW) Essential Skills Cooking Course
      • (NEW) Essential Skills Baking Course >
        • Baking Essential Skills Course Outline
      • Learn To Cook Series Chicken
      • Learn To Cook Series Beef
      • Learn To Cook Series Seafood
      • ASIA CHINESE
      • ASIA THAI
      • EUROPE ITALIAN
      • CAKES & PASTRIES
      • FESTIVE CHRISTMAS COOKING CLASSass Special
      • VALENTINE'S DAY COOKING CLASS
      • Joining Instructions Studio MFK Cooking
      • Joining Instructions Studio MFK Baking
    • Urban Farmer Nursery >
      • (NEW) Seeds & Planting Guides
      • Stocks & Pricing Guide
      • Horticulture Seedling Production
      • (NEW) MFK Herbs n Berries Farm
      • Regenerative Farming Workshop >
        • Understanding Agroecology
        • Climate of Botswana
        • (NEW) Soil Preparation
        • (NEW) Rain Water Collection
        • (NEW) Treating Grey Water
        • Companion Planting
        • Lunar Phase Planting
        • (NEW) Stellar Constellaion Planting
        • (NEW) Making of Composts
        • Joining Instructions Nursery Learning Centre
    • Social Responsibility Projects
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • BOOK YOUR COURSE
    • Book Your Course with Culinary Studio
    • Book Your Course with Nursery Education
    • Course Feedback
  • WE WANT TO LEARN
    • About Our Visitors
    • About Our The Cafe & The Shop Visiitors
    • About Your Culinary Order
    • About Your Farm Order
    • About Our Nursery Learning Centre
    • About Our The Studio MFK Classes
    • Event Satisfaction Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
FARM PRODUCTION    MANUFACTURING    FRANCHISING    EXPORT    RESTAURANT    HOSPITALITY

the ultimate dining experience

"The meal is the result of reflection and study, menus are prepared in advance and timed to perfection.  Without the culinary art,the cruelties of the day-to-day realities will be unbearable."

pinnacle foods & hospitality group

OUR CORE DEPARTMENTS

OPERATIONS DEVELOPMENT
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Operations Development Director
Strategy Development & Management
Food Handling & Occupational Safety
Export Development & Management
Human Resource Management

Logistics & Infrastructure
Finance Management
Intellectual Property Protection
Legal Counsel
(in the pipeline)
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Export Development Manager (in the pipeline)
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My Farmhouse Kitchens Hospitality & Executive Serviced Residences & Conferences (in the pipeline)
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Farm production and Hospitality
PRODUCTION DEVELOPMENT
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Productions Development Director, Ms Sheila Damodaran
MFK Farm Development & Production
MFK Hospitality Management

Staff Health Standards Adherence & Assurance
Quality & Safety Standards Adherence & Assurance
Waste Management Standards Adherence & Assurance
MFK Production Training
MFK Production Procurement
Client Needs Analysis
Production Logistics & Transport

Production Schedule  Development & Management
On-site catering

Waste Recycling
Client After-Event Reviews & Analysis (Active)
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MFK Exclusive Executive Chef and Production Team (under development)
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MFK Executive International Dining Cuisine & Catering Production (Position opened)
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Fresh Farm Produce Market
BUSINESS DEVELOPMENT
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Business Development Director
Business Planning
Business Marketing & Brand Development
Local & International Distribution of Frozen Foods
Local & International Franchise Development
Event (Planning & Décor Design) Management
Customer Relations Management
Corporate Public Relations
Human Resource Development (Corporate Training)
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Business Development Executive Positions (now open)
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Online Marketing Manager (Position opened)
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Personnel Development

OUR ORGANIZATION STRUCTURE

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  • MFK FINGER FOODS HOME
    • (NEW) Services for the Busy Executive
  • ABOUT US
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK
    • (NEW) CATERING & MEAL PLANNING >
      • (NEW) Boardroom Catering
      • Hi-Tea / Socialite Events
      • Private Chef Services
    • MFK Online Stores
    • The Studio MFK Cooking Classes >
      • (NEW) Essential Skills Cooking Course
      • (NEW) Essential Skills Baking Course >
        • Baking Essential Skills Course Outline
      • Learn To Cook Series Chicken
      • Learn To Cook Series Beef
      • Learn To Cook Series Seafood
      • ASIA CHINESE
      • ASIA THAI
      • EUROPE ITALIAN
      • CAKES & PASTRIES
      • FESTIVE CHRISTMAS COOKING CLASSass Special
      • VALENTINE'S DAY COOKING CLASS
      • Joining Instructions Studio MFK Cooking
      • Joining Instructions Studio MFK Baking
    • Urban Farmer Nursery >
      • (NEW) Seeds & Planting Guides
      • Stocks & Pricing Guide
      • Horticulture Seedling Production
      • (NEW) MFK Herbs n Berries Farm
      • Regenerative Farming Workshop >
        • Understanding Agroecology
        • Climate of Botswana
        • (NEW) Soil Preparation
        • (NEW) Rain Water Collection
        • (NEW) Treating Grey Water
        • Companion Planting
        • Lunar Phase Planting
        • (NEW) Stellar Constellaion Planting
        • (NEW) Making of Composts
        • Joining Instructions Nursery Learning Centre
    • Social Responsibility Projects
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • BOOK YOUR COURSE
    • Book Your Course with Culinary Studio
    • Book Your Course with Nursery Education
    • Course Feedback
  • WE WANT TO LEARN
    • About Our Visitors
    • About Our The Cafe & The Shop Visiitors
    • About Your Culinary Order
    • About Your Farm Order
    • About Our Nursery Learning Centre
    • About Our The Studio MFK Classes
    • Event Satisfaction Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog