Beginners:  Learn to Bake Series Part I - led by Chef Joylene
REGISTRATION FOR THIS COURSE IS NOW OPEN.  WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.

Create scrumptious baking in this hands-on program. Learn to prepare delicious baked goods, pastries and desserts while developing a solid foundation that will serve you well in a wide variety of baking opportunities.

CLASS 1:  Learn the fundamentals and to bake biscuits​
​CLASS 2:  Learn to bake light breads (scones & muffins)
CLASS 3:  Learn to bake unshortened cakes (sponge & meringue)
CLASS 4:  Learn to bake pastries
CLASS 5:  Learn to bake flatbreads  ​

COURSE OUTLINE

Module C:  Practical - Learn to make unshortened (sponge & meringue) cakes

Upon successful completion of the course, the student will be able to:
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             Knowledge Based:

1. Identify ingredients and their functions
2. Accurately determine doneness
3. Construct several layered cake with different types of fillings
4. Identify different types of icings that can be used for different types of cakes. 
5. Learn basic cake decorating with buttercream using 1M Wilton nozzle
6. Understanding needs of a customer

 
           Skill Based:

1. Apply appropriate scaling and mixing methods
2. Identify proper cooling and storage techniques
3. Assemble cakes as required from an order

​            Course Learning Outcomes:

1. Storing and planning of daily production of product.
2. Produced large volume of product and sell to public.
3. Use baker’s scales and specialized pastry tools and ingredients
4. Work with various forms of raw ingredients in making a finished cake
5. Learn proper shelf life of an item and how to work ahead
6. Develop professional skills and safe work habits.