Beginners:  Learn to Bake Series Part I - led by Chef Joylene
REGISTRATION FOR THIS COURSE IS NOW OPEN.  WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.

Create scrumptious baking in this hands-on program. Learn to prepare delicious baked goods, pastries and desserts while developing a solid foundation that will serve you well in a wide variety of baking opportunities.

CLASS 1:  Learn the fundamentals and to bake biscuits​
​CLASS 2:  Learn to bake light breads (scones & muffins)
CLASS 3:  Learn to bake unshortened cakes (sponge & meringue)
CLASS 4:  Learn to bake pastries
CLASS 5:  Learn to bake flatbreads  

COURSE OUTLINE

Class 1:  Theory - Introduction to the Foundation of Baking; Practical - Learn to bake biscuits.

1. Introduction and appreciation of baking equipment and utensils
2. Identify and select ingredients for use in a variety of baked products
3. Understand the function of ingredients in the baking process 
4. Understand and apply the basic science of baking, principles, ratio and technique.  Explain the use of formula and the bakers percentage as it relates to the baking process  
5. Introduce and appreciate the mixing techniques
6. Adopt the principles of food safety and sanitation practices
7. Learn to bake biscuits

DATES:

Tuesdays, Time:  10 am - 2 pm
Fridays, Time:       10 am - 2 pm
Saturdays, Time:  3 pm - 6 pm

SEE NEXT CLASS DATE HERE ----->

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LEARN MORE ABOUT THE CLASS.
Message/call WhatsApp: 73961421 or click here: 
​https://chat.whatsapp.com/FvehPoAKe5y0XCxGDUiwny