LEARN TO COOk essential skills PART I SERIES
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COURSES:
CLASS 3: LEARN TO COOK BEEF INFLUENCE: ITALIAN SKILL SET: STEW / BRAISING Starter: Italian Meat Balls These bite-size, hand-held meatball cups are filled with gooey cheese and marinara. A mini muffin tin helps make the shape possible. Use gluten-free breadcrumbs for a wheat-free version. How to make Italian Meat Balls Main Course & Sides: Braised Beef with Cous Cous / Mashed Potatoes This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd's pie vibe. How to make Braised Beef Ceasar salad with crotons and dressings Caesar Salad is a classic salad with distinct flavours that everyone recognizes at first bit. This recipe has homemade croutons and a creamy Caesar dressing that your whole family will love. How to make Caesar salads Dessert: Vanilla and Lemon cake This 3 layer lemon layer cake is made completely from scratch with real lemons. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. How to make Vanilla and lemon cake Click here for more: Cook beef with confidence. DATES:
Fridayss, Time: 10 am - 1 pm
Saturdays, Time: 10 am - 1 pm SEE NEXT CLASS DATE HERE ----->
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SKILLS LEARNED:
Hearty braised beef
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