Call or WA us at +267-73961421 to book a private event.
PREMIUM QUALITY          HONEST BUSINESS          FAIR PRICE

CORPORATE OR PRIVATE PARTY PLATTER PACKAGES


SPECIALLY SELECTED ​BREAKFAST, LUNCH & SUPPER PLATTER CUISINE MENUS

CORPORATE PLATTER COMBOS

PARTY PLATTER COMBOS
Early Morning Executive Combo:
(10 pax) 
  • MFK Farm House Fresh Muffins 
  • MFK Egg Mayo Mini Croissant
  • MFK Farmhouse Cheddar Grilled Cheese Sandwich with Roasted Cherry Tomatoes and Bacon on Rye Bread
  • MFK Vietnamese Vegetable Spring Rolls w/Dipping Sauce 
  • Fruit Kebabs 

Director's Morning Tea-break Platter
  • MFK Farm House Blueberry  / Banana Muffins
  • MFK Breakfast on Hawaiian Sliders (scrambled eggs, ham, white cheddar, bacon strips & spinach)
  • MFK Tuna Mayo Panini Sandwich
  • MFK Savoury Puff Potato Curry with Chicken 
  • MFK Sausage (Beef/Pork) Rolls
  • Fruit Kebabs

Director / Businessman Lunch Platter
  • Grilled Chicken Drumstick 
  • Korean Crunchy Chilli Chicken 
  • Grilled / BBQ Beef
  • MFK Savoury Puff Potato Curry with Chicken 
  • MFK Sausage Rolls 
  • Fruit Kebabs 

Anytime Snack Platter
(Evening Tea-break) 
  • Sausage Rolls 
  • MFK Korean Crunchy Chilli Chicken 
  • MFK Swedish Beef Meatballs 
  • MFK Samosa Chicken Curry 
  • MFK Vanilla Pound Cupcakes 
  • Fruit Kebabs 

Cocktail Platter
  • Mini Sausage Rolls 
  • Chicken Nuggets 
  • MFK Curry Puff Thai BBQ
  • MFK Curry Puff Sardine 
  • MFK Korean Crunchy Chilli Chicken 
  • Potato Wedges 
  • MFK Chili Dip
  • MFK Sandwich Tuna Mayo 
  • MFK Croissant Egg Mayo 
Cold Meat Platter
  • Best quality Italian Salami 
  • Ham 
  • Beef 
  • Garnished with parsley, gherkin and black olives 
  • Mustard Sauce Dip 

Sundowner Platter
  • MFK Tuna Sandwich 
  • MFK Swedish Meatballs 
  • MFK Tandoori Chicken Kebab 
  • MFK Samosa Beef Curry 
  • MFK Vietnamese Vegetable Spring Rolls with dipping sauce 
  • Selection of cold meats 

BBQ Meat Platter
  • MFK Grilled Chicken 
  • MFK Grilled Beef Steak 
  • MFK Tandoori Chicken Kebab 
  • MFK Curry Puff Sardine 
  • Grilled Sausages 
  • Potato Wedges 
  •  with Grilled Red Onion Rings and MFK Chilli Hot Dip 

Cheese Cracker and Sausage Platter 
  • Crackers
  • Cheese  assortment
  • Mini Sausage
  • Dipping Sauce 

Chicken Fusion Platter
  • MFK Crumbed Chicken Strips 
  • MFK Grilled Chicken 
  • MFK Korean Crunchy Chilli Chicken 
  • MFK Tandoori Chicken Kebab 
  • MFK Samosa Chicken Curry 
  • Potato Wedges 
  •  with Grilled Red Onion Rings and MFK Chilli Hot Dip 
Deviled Eggs Platter
 (10 pax / 2 eggs / pax) 
 MFK Deviled Eggs (40 half-pieces) 

MFK Exclusive Signature Platter
(10 pax) 
MFK Savoury Puffs 
  •  Potato Curry with Chicken 
  •  Thai BBQ Beef 
  •  Sardine Curry Puff 
MFK Samosas 
  •  Beef Curry Samosa 
  •  Chicken Curry Samosa 
MFK Spring Rolls 
  •  Vietnamese Vegetable Spring Rolls 
  •  Prawn Spring Rolls 

MFK Vegetarian Platter 
  • MFK Curry Puff Potato Curry with Peas 
  • MFK Vegetable Samosa 
  • MFK Spring Rolls Vietnamese Vegetable with Dippling Sauce 
  • Seasonal Vegetable Palette Cleansers with MFK Mayo Dipping Sauce 
  • Seasonal Fruit Slices 

 MFK Desserts Platter 1
  • MFK Vanilla Pound Cupcakes with Chocolate Buttercream Frosting (10) 
  • MFK Light Fruit Centre Cake
  • MFK Malva Pudding 
  • MFK Cream Puffs (10) 
  • MFK Fruit Tart (10) 
  • Fresh Fruit Slices 
  • MFK Chocolate Sauce 
  • Platter Tray & Dome 

MFK Desserts Platter 2 
  • MFK Chocolate Pound Loaf Slices (10) 
  • MFK Coffee and Walnut 6" Centre Cake 
  • MFK Tiramisu in a cup (10) 
  • MFK Cream Puffs (10) 
  • MFK Fruit Tart (10) 
  • Fresh Fruit Slices 
  • MFK Chocolate Sauce 
ESTIMATES BEFORE FINAL QUOTE:

FOR 2-3 HOUR EVENTS (WEDDINGS / CORPORATE LAUNCHES):
PAX - 50

MENU #1: PARTY PLATTER SERVICE
BWP 749 / PLATTER
BWP 74.90 / PAX
Six (6) savoury product choices
Total number of pieces - 600 pieces
Pieces per pax - 6 pcs
Five (5) platter trays

FOR 1 HOUR EVENTS (CORPORATE LUNCH / INTIMATE PARTIES):
PAX - 20

MENU #2: FULL PARTY PLATTER SERVICE
BWP 341.20 / PLATTER
BWP 68.24 / PAX
Five (5) savoury product choices
Total number of pieces - 200 pieces
Pieces per pax - 10 pcs
Four (4) platter trays

MENU #3: LIGHT PARTY PLATTER SERVICE
BWP 294.63 / PLATTER
BWP 58.93 / PAX
Three (3) savoury product choices
Total number of pieces - 200 pieces
Pieces per pax - 10 pcs
Three (3) platter trays

Call us for a quote and we will tailor the platter to your needs!
SIMPLE TIPS TO MAKE YOUR ORDER WITH US A JOY:

Click here to see our full spread of favourite foods from around the world.

Read our ordering policy.   Initiation of the request to start at minimum two  (2) weeks (preferred two (2) months for weddings and one (1) month for corporate and private events) before date of event.  We then subject the team and the event to a 21-point checklist to ensure your event is catered as seamlessly as possible:

21 POINT MFK CATERING TASK CHECKLIST:

            PRE-COOKING TASKS
  1. Receipt of client requisition
  2. Client Event Needs Coordination and Analysis and provision of initial Estimate
  3. Development of catering event concept, and finalization of inventory list and production schedule  on issue of invoice and order confirmation
  4. Securing of booking order with 20% of invoice value by 1st payment plan one month before production start date
  5. Development of and ensure adherence of client initial balance (50%) of 2nd payment plan two weeks before the start of production start
  6. Provision of a fully-equipped operational commercial kitchen
  7. Provision of transport arrangements
  8. Procurement of raw ingredients of prescribed quality standards
  9. Hiring of professionally trained kitchen aid staff
  10. Hiring of professional chefs
  11. Provision of requisite utilities, water and power

    COOKING TASKS:
  12. Conduct of pre-event kitchen preparation process, including adherence of safety and cleanliness standards
  13. Conduct of cooking of the agreed menu by required pax and by prescribed food handling and safety standards
  14. Ensure completion of 3rd client payment (30%) plan by stipulated date.  Any non-compliance become the immediate subject of late payment penalty fee

    SERVING TASKS:
  15. Transport of cooked items to site of event venue to reach by the prescribed setting up time
  16. Setup of food stations, guest cutlery and personal effects to prescribed descriptions and standards by before serving time
  17. Hiring of disciplined, well-mannered and professional food servers and ensure food are served by prescribed food safety standards and prescribed serving time

    POST-EVENT TASKS:
  18. Cleanup of food stations, cutlery and serving equipment at site
  19. Return of all equipment to source
  20. Ensure payment of all tax obligations are met
  21. Offering of Hostess Thank you Gift

You can drop your order here at Contact Us.   A quote and details of payment methods will be sent to you within two days.  All payments to complete one week before collection.