Call or WA us at +267-73961421 to book a private event.
PREMIUM QUALITY HONEST BUSINESS FAIR PRICE
CORPORATE / PRIVATE PARTY FINGER FOODS PLATTER PACKAGES
SPECIALLY SELECTED BREAKFAST, LUNCH & SUPPER FINGERFOODS PLATTER MENUS
How much does catering cost?
P140 – P490 per pax (basic party / drop-off)
P420 – P2100 per pax (formal plated, buffet, stations)
P7000 onwards catering for 50 guests
P140 – P490 per pax (basic party / drop-off)
P420 – P2100 per pax (formal plated, buffet, stations)
P7000 onwards catering for 50 guests
CORPORATE PLATTER COMBOS
Early Morning Executive Combo:
(10 pax)
Director's Morning Tea-break Platter
Director / Businessman Lunch Platter
Anytime Snack Platter
(Evening Tea-break)
Cocktail Platter
(10 pax)
- MFK Farm House Fresh Muffins
- MFK Egg Mayo Mini Croissant
- MFK Farmhouse Cheddar Grilled Cheese Sandwich with Roasted Cherry Tomatoes and Bacon on Rye Bread
- MFK Vietnamese Vegetable Spring Rolls w/Dipping Sauce
- Fruit Kebabs
Director's Morning Tea-break Platter
- MFK Farm House Blueberry / Banana Muffins
- MFK Breakfast on Hawaiian Sliders (scrambled eggs, ham, white cheddar, bacon strips & spinach)
- MFK Tuna Mayo Panini Sandwich
- MFK Savoury Puff Potato Curry with Chicken
- MFK Sausage (Beef/Pork) Rolls
- Fruit Kebabs
Director / Businessman Lunch Platter
- Grilled Chicken Drumstick
- Korean Crunchy Chilli Chicken
- Grilled / BBQ Beef
- MFK Savoury Puff Potato Curry with Chicken
- MFK Sausage Rolls
- Fruit Kebabs
Anytime Snack Platter
(Evening Tea-break)
- Sausage Rolls
- MFK Korean Crunchy Chilli Chicken
- MFK Swedish Beef Meatballs
- MFK Samosa Chicken Curry
- MFK Vanilla Pound Cupcakes
- Fruit Kebabs
Cocktail Platter
- Mini Sausage Rolls
- Chicken Nuggets
- MFK Curry Puff Thai BBQ
- MFK Curry Puff Sardine
- MFK Korean Crunchy Chilli Chicken
- Potato Wedges
- MFK Chili Dip
- MFK Sandwich Tuna Mayo
- MFK Croissant Egg Mayo
Private party PLATTER COMBOS
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LIGHT MEALS
Cold Meat Platter
Sundowner Platter
BBQ Meat Platter
Cheese Cracker and Sausage Platter
Chicken Fusion Platter
Deviled Eggs Platter (10 pax / 2 eggs / pax) MFK Deviled Eggs (40 half-pieces) |
HEARTY MEALS
MFK Exclusive Signature Platter
(10 pax) MFK Savoury Puffs
MFK Vegetarian Platter
MFK Desserts Platter 1
MFK Desserts Platter 2
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SIMPLE TIPS TO MAKE YOUR ORDER WITH US A JOY:
Click here to see our full spread of favourite foods from around the world.
Read our ordering policy. Initiation of the request to start at minimum two (2) weeks (preferred two (2) months for weddings and one (1) month for corporate and private events) before date of event. We then subject the team and the event to a 21-point checklist to ensure your event is catered as seamlessly as possible:
21 POINT MFK CATERING TASK CHECKLIST:
PRE-PREPARATION TASKS
You can drop your order here at Contact Us. A quote and details of payment methods will be sent to you within two days. All payments to complete one week before collection.
Click here to see our full spread of favourite foods from around the world.
Read our ordering policy. Initiation of the request to start at minimum two (2) weeks (preferred two (2) months for weddings and one (1) month for corporate and private events) before date of event. We then subject the team and the event to a 21-point checklist to ensure your event is catered as seamlessly as possible:
21 POINT MFK CATERING TASK CHECKLIST:
PRE-PREPARATION TASKS
- Receipt of client requisition
- Client Event Needs Coordination and Analysis and provision of initial Estimate
- Development of catering event concept, and finalization of inventory list and production schedule on issue of invoice and order confirmation
- Securing of booking order with 20% of invoice value by 1st payment plan one month before production start date
- Development of and ensure adherence of client initial balance (50%) of 2nd payment plan two weeks before the start of production start
- Provision of a fully-equipped operational commercial kitchen
- Provision of transport arrangements
- Procurement of raw ingredients of prescribed quality standards
- Hiring of professionally trained kitchen aid staff
- Hiring of professional chefs
- Provision of requisite utilities, water and power
PREPARATION TASKS: - Conduct of pre-event kitchen preparation process, including adherence of safety and cleanliness standards
- Conduct of cooking of the agreed menu by required pax and by prescribed food handling and safety standards
- Ensure completion of 3rd client payment (30%) plan by stipulated date. Any non-compliance become the immediate subject of late payment penalty fee
SERVING TASKS: - Transport of cooked items to site of event venue to reach by the prescribed setting up time
- Setup of food stations, guest cutlery and personal effects to prescribed descriptions and standards by before serving time
- Hiring of disciplined, well-mannered and professional food servers and ensure food are served by prescribed food safety standards and prescribed serving time
POST-EVENT TASKS: - Cleanup of food stations, cutlery and serving equipment at site
- Return of all equipment to source
- Ensure payment of all tax obligations are met
- Offering of Hostess Thank you Gift
You can drop your order here at Contact Us. A quote and details of payment methods will be sent to you within two days. All payments to complete one week before collection.