LOVE TO LEARN TO COOK CHEF & RESTAURANT STYLE MEALS AT HOME?
THESE CLASSES WILL HAVE YOU WHIPPING UP DELICIOUS MEALS
bRING OUT THE CHEF WITHIN YOU AND THRILLING YOUR FAMILY AND FRIENDS IN NO TIME!
essential cooking skills programmes
About the Programme:
Learn to cook exquisite restaurant-style local and international food using local produce as well as best homegrown ingredients from our garden. Classes range from introductory demonstrations for beginners to intensive five-week-long professional courses, with a wide variety of hands-on classes for adults and children.
Learn to cook exquisite restaurant-style local and international food using local produce as well as best homegrown ingredients from our garden. Classes range from introductory demonstrations for beginners to intensive five-week-long professional courses, with a wide variety of hands-on classes for adults and children.
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About the Lecturer:
Our expert instructor Chef Victor Kunta will teach you to master any cooking technique with ease. In each lesson, you'll learn four dishes of starters, main course, sides and desserts in each lesson. From knowing how to tell if your ingredients are fresh, to pick fresh ingredients for our MFK-Gardens Nursery and how to prepare them. The kitchen can amply fit 10 of you and your friends. |
Chef Victor Kunta
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About Studio MFK:
You will also taste our MFK signature curry puffs while at our sessions. We are located at Ledumadumane on the fringe of the city and have stunning views and enjoy the cool of our nursery while you cook to your heart's desire.
Don't be scared about being an amateur. Just come and have fun!
News from The Studio MFK
Location: Ledumadumane, near Block 7 Gaborone, Botswana
New cooking class dates opened in February 2023.
Five-weekly cooking course date for March 2023 has just been released!
For more information: https://www.myfarmhousekitchensbw.com/essentialcookingskills.html
You will also taste our MFK signature curry puffs while at our sessions. We are located at Ledumadumane on the fringe of the city and have stunning views and enjoy the cool of our nursery while you cook to your heart's desire.
Don't be scared about being an amateur. Just come and have fun!
News from The Studio MFK
Location: Ledumadumane, near Block 7 Gaborone, Botswana
New cooking class dates opened in February 2023.
Five-weekly cooking course date for March 2023 has just been released!
For more information: https://www.myfarmhousekitchensbw.com/essentialcookingskills.html
TWO PART ESSENTIAL SKILLS 5-WEEK COOKING COURSE
New 2024 Holiday Courses or pick the module you want to attend.
step 1: decide to join our classes (SINGLE SESSIONS) or our five-week courses.
Beginners: Learn to Cook Essential Skills Part I series - led by Chef Kunta
REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
AIM: This course is aimed at those who are new to the kitchen or simply underconfident in their cooking abilities.
SCOPE: The course gives you tools to understand & enables you to go about preparing food that is simple to prepare yet full of flavour. The goal is to eventually become fully self-reliant and to offer The Studio participants an opportunity to harvest fresh herbs like lemongrass, chili, basil, and corriander.
TOPICS COVERED: Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, and Sautéeing together with basic hygiene & basic table layout. All you need is interest and motivation to learn. The rest is easy!
TARGET: This course is suitable for cooking enthusiasts, housewives, housekeepers, would-be caterers, beginners or newly weds, students going away to university or as part of corporate team-building activities, etc.. ALL ARE WELCOME!
TAKEAWAYS: That all attending will receive a 40-page cooking manual, and a certificate when completing this course. The food cooked during each class will be taken home.
Module A: Learn to cook chicken
Module B: Learn to cook beef
Module C: Learn to cook pork / seafood
Module D: Learn to cook fast food
Module E: Learn to cook / bake desserts
Advanced Beginner: Learn to Cook Essential Skills Part II series
WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
TOPICS COVERED: Let’s continue our culinary journey in LEARN TO COOK ESSENTIAL SKILLS SERIES and expand our skills. In these lessons, we will be learning about Braising, Poaching, steaming, stewing, pudding and pastry. As with all our classes, the idea is to have fun, keep it simple and enjoy good food.
Module A: Learn to cook Continental Breakfast
Module B: Learn to grill or braai
Module C: Learn to bake pies
Moduel D: Learn to bake cookies, muffins & cupcakes
Moduel E: Learn to decorate cakes (with buttercream / whipped cream)
PROVIDED:
40-page training manual
Certificate of completion
Takeaways
REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
AIM: This course is aimed at those who are new to the kitchen or simply underconfident in their cooking abilities.
SCOPE: The course gives you tools to understand & enables you to go about preparing food that is simple to prepare yet full of flavour. The goal is to eventually become fully self-reliant and to offer The Studio participants an opportunity to harvest fresh herbs like lemongrass, chili, basil, and corriander.
TOPICS COVERED: Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, and Sautéeing together with basic hygiene & basic table layout. All you need is interest and motivation to learn. The rest is easy!
TARGET: This course is suitable for cooking enthusiasts, housewives, housekeepers, would-be caterers, beginners or newly weds, students going away to university or as part of corporate team-building activities, etc.. ALL ARE WELCOME!
TAKEAWAYS: That all attending will receive a 40-page cooking manual, and a certificate when completing this course. The food cooked during each class will be taken home.
Module A: Learn to cook chicken
Module B: Learn to cook beef
Module C: Learn to cook pork / seafood
Module D: Learn to cook fast food
Module E: Learn to cook / bake desserts
Advanced Beginner: Learn to Cook Essential Skills Part II series
WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.
TOPICS COVERED: Let’s continue our culinary journey in LEARN TO COOK ESSENTIAL SKILLS SERIES and expand our skills. In these lessons, we will be learning about Braising, Poaching, steaming, stewing, pudding and pastry. As with all our classes, the idea is to have fun, keep it simple and enjoy good food.
Module A: Learn to cook Continental Breakfast
Module B: Learn to grill or braai
Module C: Learn to bake pies
Moduel D: Learn to bake cookies, muffins & cupcakes
Moduel E: Learn to decorate cakes (with buttercream / whipped cream)
PROVIDED:
40-page training manual
Certificate of completion
Takeaways
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Pssst ... Did you know?
According to psychologists, men who love to cook have a creative mind and for them cooking is an art and the art of plating and presentation matters a lot for them. From crockery to dining set-up, they are the real-life perfectionists. |
2022 programme flyer released on July 29, on MFK Facebook, Twitter and LinkedIn pages. First courses kicked off with Christmas class on Dec 13.
Christmas Cooking Course led by Chef Kunta held on Dec 13 & 17, 2022
Participants of just completed Essential Cooking Skills Course led by Chef Kunta held on Jan 7 and 14, 2023
BENEFITS OF CORPORATE COOKING CLASSES
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LEARNING THROUGH EXPERIENCE
Many business leaders know the secret to achieving success begins with attempting to accomplish something firsthand. Throwing your employees into a kitchen and asking them to prepare a meal will seem easy to some and extremely challenging to others. For those without prior cooking knowledge, it’s a great way to teach them a critical skill – the ability to learn through experience. While our master chefs offer guidance, they also present intriguing curveballs to your company’s teams. Your employees will not only learn how to cook a meal but how to ask for help and how to adapt to their situation in real time to achieve success. The best cook usually assumes leadership of a team, and even then, they know their success is dependent on the people working alongside them. They must trust their teammates to accomplish the tasks they assign them, and their teammates must learn how to take direction and even ask for help! When it comes to teamwork and success, there’s a first time for everything. |
step 2: choose your team classes
the modern housewife cooking classes |
COUPLE bonding COOKING lessons |
corporate team building COOKING lessonsbridesmaid and/or groomsmen teamscooking classes at birthday partiesfamily bonding cooking classescommunity building cooking classes |
cooks UPGRADING cooking lessons |
step 3: choose your date
Option #1: FORM YOUR OWN CLASS
Option #2: SELECT FROM PRE-SET DATES
- Gather your own group of ten friends, bridal parties or work-colleagues or your formal corporate bonding programmes or your spouse, one month before the scheduled date;
- Form your own class, select a date that works for the team, book with us, and;
- Complete your payment two weeks before the class start date.
- Your booking date is confirmed on payment.
Option #2: SELECT FROM PRE-SET DATES
- Select from pre-set dates set by the culinary education team.
- Visit our premises and observe us in operation.
- Complete your payment two weeks before the class start date.
- Your booking for our programmes is confirmed on payment.
- You will join others who have selected the same date as you. In the event of sessions that do not make up ten participants, the MFK office will reach you for the next available date for the module.
THE STUDIO MFK PRE-SET COOKING CLASS DATES:
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SHORT CLASS SESSIONS:
FIVE-WEEK COURSE SESSIONS:
NEXT COURSE DATE:
FIVE WEEK COURSE START DATE: CLASS END DATE: CLASS 1-5 DATES: SCHEDULED DAY OF WEEK: SCHEDULED TIME: |
MONDAYS: 6 PM - 9 PM
INDIVIDUALS / OFFICE-GOERS TUESDAYS
CORPORATE CLASSES: 10 AM - 2 PM SATURDAYS (ODD WEEKS)
TIME: 10 AM - 2 PM 2024 |
step 4: pay your fees
ESSENTIAL COOKING SKILLS SERIES: 5 SESSIONS / PART
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PER PARTICIPANT (FIVE MODULES PART I):
PER PARTICIPANT (FIVE MODULES PART II): |
P 3,000 (minimum 6 pax)
P 3,000 (minimum 6 pax) |
COOKING CLASSES:
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CLASS FEES PER PARTICIPANT:
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P 600 (minimum 6 pax)
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- Payments to be paid in full and completed five days before start of the class.
- My Farmhouse Kitchens will NOT collect payments in the form of cheques at any time.
- Clients are responsible to make near or exact cash available by the time of the final payment.
- The mode of payment is electronic banking. See details below in placing orders.
- Payments made via E-wallet and bank deposits shall be accompanied with a reference to our invoice number issued to you.
MAKING PAYMENTS
When making payments, make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
CANCELLATIONS
Bookings can be cancelled for only 1 day after placing them. No refunds after the 1 day period.
When making payments, make it payable to:
Account Name: Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number: 62833930086
Branch Address: First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country: Botswana
Branch Code: 288967
Swift Code: FIRNBWGX
CANCELLATIONS
Bookings can be cancelled for only 1 day after placing them. No refunds after the 1 day period.
