My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog

mfk gardens centre

MFK-GARDENS HORTICULTURE SEEDLINGS production centre
FOR ​THE URBAN / COMMERCIAL HORTICULTURE (VEGETABLES, hERBS & BERRIES) GROWERS

Pinnacle Foods' Role In Building The Blocks of
​Agriculture Production and Value-Chains In The Country
"Structuring, streamlining, and un-bottlenecking your business is the only way that
you can actually create financial freedom for life."
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Vegetable Production Guidelines

​For useful articles; production guidelines; crop budgets and more – please visit our 
Resources Page.

WHAT ARE THE ADVANTAGES OF A SEEDLINGS PRODUCTION CENTRE?


  • It provides favorable growth conditions i.e., germination as well as growth. 
  • Better care for younger plants. It is easy to look after a production centre in a small area against pathogenic infections, pests and diseases and weeds. 
  • Levels out risks of low germination rates 
  • The centre helps in making more efficient use of land. 
  • It helps to improve crop uniformity in the field creating optimum conditions for extreme cold and hot temperatures during its growing stages. 
  • Nursery helps to reduce field management cost. ​

HOW TO GET YOUR SEEDLINGS WHEN YOU WANT THEM

LEAD TIMES:
Please allow the following growing periods when placing an order.  MFK-Gardens Nursery believes a seedling grown at a slower, steady pace produces a sturdier, healthier crop plant.  For this reason, orders need to be placed well in advance.  A discounted ‘order price’ is offered to customers who confirm orders well in advance.
SEEDLING TYPE
SUMMER (WEEKS)
LATE WINTER/SPRING (WEEKS)
Cabbage, Broccoli
6
7
Cauliflower, Kale
6
7
Brinjal, Tomato
7
9
Lettice, Green Mielies
5
6
Spinach, Swiss Chard
6
8
Butternut, Squash
6
7
Capsicums (Peppers, Chillis)
8
12
Onion, Leeks
6
8

HOW TO ORDER:
  1. ​Review seedling production price list below.
  2. Visit the MFK-Gardens Urban Farmer Nursery team at the nursery office.
  3. Place your order anywhere up to 160K seedlings giving 4-6 weeks lead time to your transplanting.
  4. State as in the list below your requirements and  app our friendly customer service team at WhatsApp: +267-73961421.
  5. Alternatively state the choice of seedlings variety on the Farmers' Order Form.
  6. Nursery reverts with quotes including the cost of seeds from seed suppliers.
  7. Pay 70% deposit upfront and 30% on collection on signing Farmers' Agreement.
  8. Receive weekly progress updates on your seedling production through reports and visuals on your WhatsApp.
  9. Collect your order on the expected period of completion.
  10. A dependable farm production experience awaits you. 

To indicate the following and app our friendly customer service team at WhatsApp: +267-73961421.
  • Location of transplant: 
  • Expected date of transplant:
  • Open Field / Shade net / Tunnels:
  • Drip / Sprinkler Irrigation System:
  • Crop:
  • Hectarage:
  • Brand & Variety:
  • No. of seedlings:

To further indicate the following to complete the quote preparation:
  • Name of organization: 
  • Physical address of organisation:
  • Name of contact person: 
  • Contact number: 
  • Email address:​

EXCESS SEEDLINGS:
We have a limited number of excess seedlings available.  For an availability list, WhatsApp or call our friendly customer service team at 
WhatsApp: +267-73961421 early in the week to avoid disappointment.  They will also be able to provide our most up to date price list or click here.


PRICE INFORMATION:
  1. Seedlings are sold in trays.
  2. Follow prices per seedlings on the price structure table below.

PLACING ORDERS
  1. Pay online payable to:​ ​
Account Name:  Pinnacle Foods & Hospitality Group (Pty) Ltd.
Account Number:  62833930086

Branch Address:  First National Bank Mogoditshane Branch, Plot 4071 Unit 5 & 6 Mogoditshane
Country:  Botswana
Branch Code:  288967
Swift Code:  FIRNBWGX
ORDER CANCELLATIONS:
Orders can be cancelled for only one (1) day after placing them.  If you do contact us after the 1 day period, if we have not dug your plants we will be glad to change the items or give an in-store credit for the full amount.  No refunds after the 1 day period. 


PICK-UP INFORMATION
  1. Give five days notice prior to picking up seedlings.
  2. Pick up at MFK Gardens Urban Farmer Nursery, Monday-Saturday, 8:00 a.m.- 7 p.m.
  3. Directions:  Close to Pula Spar.

All sales are final. No refunds.
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  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog