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LIVESTOCK GOAT FARMING

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course specifications

Why Choose Tswana Goats?
  • Low maintenance, high reward
  • Versatile products: Dairy, meat, wool, and more
  • Perfect for diversifying your farm or starting a cottage industry
MFK-Gardens Farmers Learning Centre in collaboration with Lisbeth Investments ((1) Facebook) is pleased to bring you from November 2023, a 1/2-day course on Tswana goat production for farmers who were not trained in the field but were handed down cattle production from their family.

Come and learn how to rear Tswana goats commercially.
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TO JOIN THE WHATSAPP SIGN-UP GROUPS, MESSAGE 73961421 OR CLICK ON THE FOLLOWING LINK:  https://chat.whatsapp.com/JMJuh9ZjrZg8zfpUB4K8cq
Domestic goats are one of the most useful animals to own due to their entertainment and economic value. Their versatility makes them an excellent choice for a breeding or cottage industry investment and are a low maintenance source of income for existing farming and grazing enterprises looking to diversify.

As a domestic farm animal they can be used to produce a variety of products, such as: 
  • Dairy (milk, cheese, yogurt)
  • Meat
  • Wool (fleece goats)  
  • Leather
  • Soaps, body and hair care products

​Goats can also be very useful for the control of weed or grass overgrowth on a property as well as a great source of manure for garden.
​
Course Purpose:
  • To promote the goat farming among the rural unemployed for livelihood.
  • To make goat farming more commercially viable option.
  • To educate the farmers about modern and scientific methods of goat rearing through trainings.​​
  • Provides a comprehensive theoretical introduction to the subject with quick practical steps the farmer can use to start the process.
  • Prepares the participant for a half-to-full day practical session on an actual goat production farm.  To be organised on a separate date for a separate fee (to be advised) by the same trainer.

​Course Outline:

To equip farmers with:
  1. Introduction:
    1. Economic importance,
    2. Biodiversity,
    3. Adaptation.
  2. Management of Tswana Goats:
    1. Nutrition.
    2. Breeding season.
    3. Selection of breeding stock
    4. Breeding season
    5. Husbandry practices,
  3. Markets and marketing: breeding stock, slaughter stock 
  4. Support systems:
    1. Farmers associations,
    2. Govt programmes,
    3. Research support.
Course Duration:
  • One day - 9 am to 3 pm
  • ​​Registration Starts: 8:30 AM
    Workshop Begins: 9:00 AM
    Workshop Adjourns: 3:00 PM
​
Course Trainer:  See company and personal profile attached.
Lead Consultant
Mr Boweditswe Masilo formerly a senior management personnel in Ministry of Agriculture, Botswana.
Business Coordinator Lizbeth Investements (Pty) Ltd.
Former Director of Animal Production
Former Director Agribusiness Promotion and;
​Coordinator of Agribusiness Promotion.

media_general__pty__ltd_profile.pdf
File Size: 175 kb
File Type: pdf
Download File

Course Methodology:
  • Course notes provided.
  • Trainer will guide participants through the notes.
  • Self-reading is expected.​
  • Discussions, case study analysis, role plays, personal and group exercises.
  • Q & A sessions.
​
Course Fee:​  P400 per participant.  Includes tea-break and certificate of participation.
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  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog