My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog

PRODUCTS

MFK Savoury Kitchen
PLAN YOUR NEXT PARTY OR BOARDROOM MEETING FINGER-FOODS WITH US.
JUST ORDER OUR BESTSELLER PLAttERS ON YAMEE!

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Check out the new the pick-up and bulk prices below! PS: Hospitality refers to anyone working as chefs, caterers, and bakers.

Now our best seller savoury puffs, team up with an exclusive range of MFK exclusive savoury finger food products suitable for:
  • Corporate tea-break sessions.
  • Hi-Tea Snacks or.
  • As appetizers for a dinner party, and.
  • Finger foods for any party!

Each one bears our distinctive MFK recipes and flavour.
​
Don't forget to also check out our exciting
party platter combination options of these products.  It is hard to get tired of the 'same things' with us.

WE HAVE THE BEST TASTING FILLINGS IN TOWN!
​
Check our 
Ordering Policy for ordering, payment and collection procedures.  Prices quoted are estimates and subject to slight variations to respond to market changes in our value chain.  For prices that state "Pending", kindly
ask us for a quote and we shall get it to you.

MFK Signature Products

MFK CURRY PUFFS
Savoury Curry Puffs. South East Asia's favourite tea-time snack or appetizer, now in Botswana. Comes in four flavours: Thai Beef BBQ (flavour combination unique to MFK), Potato Curry with Chicken, Sardines with Chunky Onions, Potato curry with Peas (for vegetarians). Our bestseller.
MFK PIE
MFK Pie (flavour combination unique to MFK) filled with chunks of Beef Teriyaki wrapped in puff pastry. Baked to a delicious crunchy treat. A NEW product all set to pace the trend.
MFK SAMOSA
Samosas hailing from Middle-Eastern and the Indian sub-continent in three delicious flavours: Beef Curry, Chicken Curry (flavour combinations are unique to MFK) and authentic Vegetable Samosa. No minced meat and potato in ours! Crowd favourite.
MFK SPRING ROLLS
VIetnamese famous vegetable with mushrooms and prawn spring rolls with Thai Sweet Chilli Dipping Sauce. Another bestseller even with meat-lovers!

MFK PLATTER MENU OPTIONS

PRODUCT BY FILLING MEAT CHOICE
PRODUCT NAME
FLAVOUR ORIGIN
TYPICAL
HI-TEA SERVING
PORTION / PAX

MINIMUM ORDER QTY = 20 PCS PER PRODUCT
UNIT PRICE:
B = FROZEN (FRANCHISOR)
(201-500 PIECES)
P = FRIED PICK-UP
(20-200 PIECES)
​Given today's price volatility, request for quotes.

BEEF

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Thai BBQ Beef Savoury Puff
Thai flavours:
Flour, Butter, Beef, Carrot, Peas, Onion, Garlic, Ginger, Fish Sauce, Soy Sauce, Sugar, Coriander, Cumin, Turmeric, Chilli
Size:  Cocktail
Two (2) pcs per pax
Suitable for corporate presentation
B: ​ P4.89
P:   P6.34

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Beef Samosa
Indonesian flavours:
Wheat Flour, Butter, Beef, Shallots, Garlic, Red Chili, Turmeric, Ginger, Tamarind Paste, Lemon Grass, Coconut Milk
Two (2) pcs per pax
Suitable for corporate presentation
Request for Quote

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MFK Pies with Beef Teriyaki Fillings
Japanese flavours:
​Puff Pastry, beef, teriyaki sauce, green peas, vegetable oil, onion, garlic, ginger, sesame seeds
Two (2) pcs per pax
Suitable for corporate presentation
B: ​ P 5.53
P:   P7.17

LAMB / GOAT


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Bunny Chow with Durban Goat Curry or Khadai Gosh (Curry) Lamb
South Africa
1 quarter-loaf per pax
Request for Quote

CHICKEN

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Chicken with Potato Curry Puff 
Authentic Recipe, Unforgettable Taste - Our Curry Puffs are a Must-Try!
Malaysia
Size:  Cocktail
Two (2) pcs per pax

Suitable for corporate presentation
B: P4.51
P: P5.85

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Singapore-Style Chicken Curry Samosa
Fall in Love with the Irresistible Blend of Chicken, Curry, and Crispy Samosa Pastry!

Middle-Eastern:
Wheat Flour, Butter, Flour, Butter, Chicken, Cinnamon, Cardamom, Cloves, Bay Leaves, Star Anise, Onion, Garlic, Ginger, Coriander, Tomatoes, Chili, Cumin, Turmeric,, Fennel, Salt, Sugar, Fresh Coriander ​
Two (2) pcs per pax
Suitable for corporate presentation
B: P5.57
P: P7.22

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Chicken Curry Bun
Malaysian
One (1) bun
​per pax
Suitable for corporate presentation
Request for Quote

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Baguette Chicken Curry Executive Gourmet Sandwich
West Asia & French influences
One (1) loaf per pax
Suitable for corporate presentation
Request for Quote

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Panini Egg Salad Executive Gourmet Sandwich
Italian
One (1) loaf per pax
Suitable for corporate presentation
Request for Quote

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Bunny Chow with MFK Chicken Curry
South Africa
One (1) quarter-loaf
​per pax
Request for Quote
Est P50 / quarter



SEAFOOD

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Sardine Curry with Chunky Onions Savoury Puff
Singapore:
Flour, Butter, Onion, Sardine, Chili, Meat Curry Powder, Cumin, Salt, Sugar, Lemon Juice
Size:  Cocktail
Two (2) pcs per pax

Suitable for corporate presentation
B: ​ P 6.37
P:   P8.26

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Vietnamese Prawn Spring Rolls with Dipping Sauce
Discover the Perfect Balance of Freshness and Lightness in Every Bite of Our Vietnamese Spring Rolls!

Vietnamese
Two (2) pcs per pax
Suitable for corporate presentation
Request for Quote

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Croissant Tuna Salad Executive Gourmet Sandwich
​French
One (1) croissant sandwich per pax
Suitable for corporate presentation
Request for Quote

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Fiery Sardine Curry with Chunky Onions on the subway
​American
One (1) subway
per pax
Request for Quote

VEGETABLE

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Potato Curry with Peas Savoury Puff
Malaysian Flavours
Size:  Cocktail
Two (2) pcs per pax

Suitable for corporate presentation
B: ​ P4.43
P:   P5.74

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Authentic Vegetable Samosa with Chutney Dipping Sauce
Hyderabad​
Two (2) pcs per pax
Suitable for corporate presentation
B: ​ P4.45
P:   P5.77

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Authentic Vietnamese Vegetable Spring Rolls with Mushrooms accompanied with MFK Thai Sweet Chilli Dipping Sauce
Vietnamese:
Spring Roll Wraps, Mushrooms, Red Pepper, Carrot, Bean Sprouts (seasonal), Ginger, Garlic, Sweet Soy Sauce, Salt, Sesame Oil

Dipping Sauce:
Sugar, Fish Sauce, Water, Lemon Juice, Chilli, Garlic, Carrots finely shredded.

Two (2) pcs per pax
Suitable for corporate presentation
B: ​ P 5.94
P:   P7.69


MFK Bestseller Party Finger Foods

MFK Signature South-East Asia Savoury Puffs
MFK's Authentic Samosas
MFL Authentic Vietnamese Spring Rolls
Beef Teriyaki Pie MFK Signature
Asian Chicken Grilled-on-a-stick
Crunchy Crispy Chili Fried Korean Chicken

SIMPLE TIPS TO MAKE YOUR ORDER WITH US A JOY:

Read our
 ordering policy.

Order two weeks (or as much ahead as you want), ahead of collection date to ensure production quality and avoid disappointment.

​You can drop your order 
here at Contact Us.   A quote and details of payment methods will be sent to you within two days.   All payments to complete one week before collection.
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  • MFK FINGER FOODS HOME
    • Services
  • ABOUT US
    • About Us
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Wedding Day Cakes
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Farm Fresh Sauces
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Christmas Day Cakes
      • Cake Serving Guide
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK >
      • Delivery and Gifts
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Sector Building Responsibility >
      • MFK-Gardens Centre >
        • Horticulture Seedling Production Facility
        • Know Your Seeds & Land Use
        • Horticulture Planting Guide Annual Calendar >
          • Horticulture Planting Monthly Guides
          • Nutrients in Horticulture Produce
        • MFK Herbs n Berries Farm >
          • Nutrients in Herbs & Plant Care
        • Price Guide & Stocks
        • Important Dates
        • Regenerative Agriculture >
          • Programme Outline
          • Understanding Agroecology
          • Climate of Botswana
          • (NEW) Plant Nutrient Needs
          • Soil Preparation
          • Rain Water Collection
          • (UNDER CONSTRUCTION) Treating Grey Water
          • Companion Planting
          • (NEW!) Plant Health & Disease Management
          • Lunar Phase Planting
          • (NEW) Stellar Constellaion Planting
          • (NEW) Compost Making
          • Agroforestry
        • The Urban Farmer Learning Centre >
          • Foundation Class: Agribusiness
          • Foundation Class: Farm Integration Planning & Layout
          • Horticulture Fungiculture
          • Horticulture Garlic Production
          • Horticulture Ginger-Tumeric
          • Horticulture Potato Commercial
          • Livestock Cattle Commercial
          • Livestock Chicken Hatchery & Incubation
          • Livestock Chicken Feed Commercial Production
          • Livestock Goats Commercial >
            • Tswana Goats Notes
          • Joining Instructions General Farmer Learning Centre >
            • Post-Workshop Mentee Development Planning Guide
          • Joining Instructions Regen >
            • Post-Workshop Regen Mentee Development Planning Guide
          • Faculty Page Farmer Learning Centre
      • The Culinary Studio MFK Cooking Classes >
        • About The Studio Programmes
        • The Studio Schedule, Booking & Fees
        • Cooking Lessons >
          • Flavour Profiles & The Five Skills You Need To Know
          • Weekly Cooking Classes 1-4 - House Helpers
        • Baking Weekly Course Part I >
          • Learn to Bake Series Biscuits
          • Learn to Bake Series Light Breads
          • Learn to Bake Series Unshortened Cakes
          • Learn to Bake Series Pastries
        • Intensive Baking Course Part II >
          • Learn to Bake Series Flatbreads
          • Learn to Bake Series Breads
          • Learn to Bake Series Shortened Cakes
        • FESTIVE CHRISTMAS COOKING CLASS
        • VALENTINE'S DAY COOKING CLASS
        • HOSPITALITY WORKSHOPS
        • Joining Instructions Studio MFK Cooking
        • Joining Instructions Studio MFK Baking
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • JD Trainee Production Chef >
      • Job Application Form
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • Book Your Course
    • Book Your Course with Culinary Studio
    • Book Your Course with Urban Farmer Learning Centre
  • We Wnat to Listen:
    • About Our Visitors
    • About Our The Cafe & The Shop Facilities
    • About Your Culinary Order
    • Event Satisfaction Feedback
    • About Your Farm Order
    • Course Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • Blog