My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
  • MFK FINGER FOODS HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • CATERING
    • Boardroom Catering
    • Hi-Tea / Socialite Events
    • Private Chef Services
  • FRANCHISE
    • Studio MFK Culinary Classes >
      • Essential Cooking Skills Classes
      • Essential Baking Skills Classes
      • Festive Christmas Cooking Class Special
      • Joining Instructions Studio MFK
    • MFK Online Stores
    • Fast Foods Cafe
    • Convenience Foods Store
    • Urban Farmer Nursery >
      • Stocks & Pricing Guide
      • Nursery Production
      • Plant & Planting Guides
      • Regenerative Farming Workshop >
        • Joining Instructions Nursery Edu Unit
        • Agroecology Understanding It
        • Climate of Botswana
        • Soil Preparation
        • Lunar Phase Planting
        • Stellar Constellaion Planting
        • Companion Planting
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
      • Conditions of Employment
    • Work Process >
      • PFS Learning Lab
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • My Farmhouse Kitchens Blog
  • BOOK YOUR COURSE
    • Book Your Course with Culinary Studio
    • Book Your Course with Nursery Education
    • Course Feedback
  • WE WANT TO LEARN
    • About Our Visitors
    • About Your Culinary Order
    • About Your Farm Order
    • Event Satisfaction Feedback
    • Customer Satisfaction Survey

DINING

Call or WA us at +267-73961421 to book a private event.
PREMIUM QUALITY          HONEST BUSINESS          FAIR PRICE

CORPORATE lunch cuisines

SETSWANA & INTERNATIONAL LUNCH CUISINES


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Traditional Setswana

MENU CHOICE #1

Contemporary Setswana

MENU CHOICE ​#2

WORLD Cuisine Favourites

MENU CHOICE ​#3

APPETIZER:

Selection of Curry Puffs, Samosas, Spring Rolls, Chicken Drumsticks, Gourmet Sandwiches
rom the MFK Savoury and Breads Kitchens

MAIN COURSE:

STARCH DISH SELECTION
STARCH (TRADITIONAL)
​
Bogobe Jwa Lerotse (Sorghum meal with traditional melon)
​Ditloo (legumes a traditional source of nutrients)
Dikgobe (
a mixture of beans cooked with maize or sorghum or samp)
Madombi (Dumplings)
STARCH (CONTEMPORARY)
Pap / Sorghum
Creamed Samp
Spaghetti
Rice
 STARCH (INTERNATIONAL)
Cacio e Pepe Spaghetti with Lemon
Chinese (Cantonese) Fried Rice
Chinese Fried Rice Noodles (with Pork)
Chinese Fried Vermicelli
Fried Yellow Noodles
Indonesian Fried Rice
Malaysian Fried Rice
Nyonya Spicy Fried Vemicelli
Singapore Hainanese Chicken Rice
Spice and Herb Infused Rice
Thai Fried Rice Authentic Street Style
Thai Spicy Chicken Rice
West African Chicken Rice

MEAT DISH SELECTION
MEAT (TRADITIONAL)
Phane (Worms but are actually caterpillars found exclusively in Northern Botswana)
Mogodu/serobe (Tripe)
Seswaa (Pounded Beef, salt and water only)
Tlhako (boiled cow hoofs)
Koko ya Setswana (Free-range Traditional Chicken)
Menoto (Chicken feet)
Sebete le Dintshu (Livers & Gizzards)
MEAT (CONTEMPORARY)
​Beef Stew
Chicken Stew
Fried Chicken
Grilled T-Bone Steak
Whole Bream
MEAT (INTERNATIONAL)
MFK BEEF:

Beef Rendang
Beef Terriyaki
Fiery Pepper Beef with Watercress and Cherry Tomatoes
Fragrant Pan-Roasted Beef Chops with Butternut
African Beef Stew
Traditional Italian Roast Beef
Roast Beef with Spice and Herb Crust
 
MFK GOAT/LAMB:
Fragrant Pan-Roasted Lamb Chops with Butternut
Grilled Lamb
Mysore Mutton
Moroccan Lamb Stew
Minced Lamb or Beef Brochettes (Middle Eastern)
Roast Leg of Lamb
 
MFK PORK:
Chinese Sweet and Sour Pork
 
MFK CHICKEN:
African Chicken Stew
Kick-Ass Indian-inspired Roast Chicken
Korean Crispy Crunchy Chilli Chicken
Restaurant Style Chicken Curry
Terriyaki Chicken (Japanese)

 
MFK FISH / SEAFOOD:
Chinese Sweet and Sour Fish / Prawns
Fried Fish
Indonesian Fried Fish
Kerala Fish Curry

VEGETABLE DISH SELECTIONS
VEGETABLE (TRADITIONAL)
Morogo wa dinawa (African spinach / black-eyed beans dried leaves)
Butternut
Beetroot Salad


VEGETABLE (CONTEMPORARY)
Spinach / Rape
Beetroot Salad
Butternut / Pumpkin
Coleslaw with raisins
Fresh Green / Summer Jewel Salads


VEGETABLE (INTERNATIONAL)
Indonesian Green Beans Stir Fry
Indian Cabbage Stir Fry
Chinese Stewed Assorted Vegetable with Mushrooms
Greek Salad with Green Olives and Feta Cheese


DESSERT:

Homemade Ginger Drink
flavoured with pineapple and raisins

Trifle  (Cranberry, Chocolate Cream Puff, Lemon, Strawberry Banana Pudding, Raspberry, Strawberry, Black Forest, Christmas Trifle)

WITH DRINKS
Choice of Fizzy Drinks
Choice of Fruit Juice
MFK Vanilla Pound Cake with Chocolate Ice Cream
Selection of confectionary and desserts from the MFK Confectionary Kitchen
MFK Homemade Fresh Fruit Juice Cool Drinks Kitchen (Lemonade / Lemongrass Tea and Gingerale Selection​

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SETUP CHOICE #1: CORPORATE LUNCH CATERING SERVICE

500 PAX - BWP 180 / PAX
100 PAX -
 BWP 200 / PAX
  20 PAX - BWP 220 / PAX

With three starch items, three vegetable sides, two meat dishes, fruit salad,
inclusive buffet serving station, cutlery, beverage, diner service with delivery.



SETUP CHOICE #2: DINNER CATERING SERVICE

500 PAX - BWP 200 / PAX
  80 PAX - BWP 250 / PAX

With four starch items, four vegetable sides, three meat dishes, chakalaka, two desserts,
inclusive buffet serving station, cutlery, beverage, diner service with delivery.



SETUP CHOICE #3:  MFK-specialty CONTEMPORARY SETSWANA COMBO
​CATERING SERVICE 
BEFORE DRINKS & DELIVERY

2000 PAX - BWP 126.85 / PAX
1000 PAX - 
BWP 122.05 / PAX
800 PAX - 
BWP 115.57 / PAX
500 PAX - 
BWP 117.36 / PAX
400 PAX - BWP 111.05 / PAX
300 PAX - 
BWP 112.85 / PAX
200 PAX - 
BWP 115.33 / PAX
120 PAX - 
BWP 124.41 / PAX
100 PAX - BWP 129.83 / PAX
80 PAX - 
BWP 133.70 / PAX
50 PAX - 
BWP 155.43 / PAX
40 PAX - 
BWP 111.05 / PAX
30 PAX - 
BWP 170.90 / PAX
20 PAX - 
BWP 206.94 / PAX
2 PAX - BWP 949.85 / PAX

STARCH:  Pap, Herb Infused Boiled Rice (bestseller)
MEAT:  Authentic Beef Stew, Caribbean Grilled Jerk Chicken (bestseller)
SIDES:  Butternut with raisin, Beetroot Salad with apples, Traditional Creamy Coleslaw, Green Salad
DESSERTS:  Traditional Cranberry Trifle with Vanilla Pound Cake (bestseller), Fresh Fruit Salad with Lime Syrup

Call us for a quote and we will tailor the menu to your needs!
​

hiring of mfk production team for setswana weddings & events

Production Team Fees:
  • 30% of full sales price of production
Terms of condition:
  • Full MFK publicity paraphernalia at kitchen and food display areas
SIMPLE TIPS TO MAKE YOUR ORDER WITH US A JOY:

Click 
here to see our full spread of favourite foods from around the world.

Read our 
ordering policy.  Initiation of requests for quotes for:
  • Weddings:  To begin preferably two (2) months (at minimum one (1) month) before date of event for weddings
  • Corporate and private events: One (1) month (at minimum) two (2) weeks for corporate and private events.
We then subject the team and the event to a 21-point checklist to ensure your event is catered as seamlessly as possible:


21 POINT MFK CATERING TASK CHECKLIST:

            PRE-COOKING TASKS
  1. Receipt of client requisition
  2. Client Event Needs Coordination and Analysis and provision of initial Estimate
  3. Development of catering event concept, and finalization of inventory list and production schedule  on issue of invoice and order confirmation
  4. Securing of booking order with 20% of invoice value by 1st payment plan one month before production start date
  5. Development of and ensure adherence of client initial balance (50%) of 2nd payment plan two weeks before the start of production start
  6. Provision of a fully-equipped operational commercial kitchen
  7. Provision of transport arrangements
  8. Procurement of raw ingredients of prescribed quality standards
  9. Hiring of professionally trained kitchen aid staff
  10. Hiring of professional chefs
  11. Provision of requisite utilities, water and power

    COOKING TASKS:
  12. Conduct of pre-event kitchen preparation process, including adherence of safety and cleanliness standards
  13. Conduct of cooking of the agreed menu by required pax and by prescribed food handling and safety standards
  14. Ensure completion of 3rd client payment (30%) plan by stipulated date.  Any non-compliance become the immediate subject of late payment penalty fee

    SERVING TASKS:
  15. Transport of cooked items to site of event venue to reach by the prescribed setting up time
  16. Setup of food stations, guest cutlery and personal effects to prescribed descriptions and standards by before serving time
  17. Hiring of disciplined, well-mannered and professional food servers and ensure food are served by prescribed food safety standards and prescribed serving time

    POST-EVENT TASKS:
  18. Cleanup of food stations, cutlery and serving equipment at site
  19. Return of all equipment to source
  20. Ensure payment of all tax obligations are met
  21. Offering of Hostess Thank you Gift

You can drop your order here at Contact Us.   A quote and details of payment methods will be sent to you within two days.  All payments to complete one week before collection.
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  • MFK FINGER FOODS HOME
  • ABOUT US
    • Organization Structure >
      • Meet the Team
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • CATERING
    • Boardroom Catering
    • Hi-Tea / Socialite Events
    • Private Chef Services
  • FRANCHISE
    • Studio MFK Culinary Classes >
      • Essential Cooking Skills Classes
      • Essential Baking Skills Classes
      • Festive Christmas Cooking Class Special
      • Joining Instructions Studio MFK
    • MFK Online Stores
    • Fast Foods Cafe
    • Convenience Foods Store
    • Urban Farmer Nursery >
      • Stocks & Pricing Guide
      • Nursery Production
      • Plant & Planting Guides
      • Regenerative Farming Workshop >
        • Joining Instructions Nursery Edu Unit
        • Agroecology Understanding It
        • Climate of Botswana
        • Soil Preparation
        • Lunar Phase Planting
        • Stellar Constellaion Planting
        • Companion Planting
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • Social Responsibility Projects
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
      • Conditions of Employment
    • Work Process >
      • PFS Learning Lab
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • My Farmhouse Kitchens Blog
  • BOOK YOUR COURSE
    • Book Your Course with Culinary Studio
    • Book Your Course with Nursery Education
    • Course Feedback
  • WE WANT TO LEARN
    • About Our Visitors
    • About Your Culinary Order
    • About Your Farm Order
    • Event Satisfaction Feedback
    • Customer Satisfaction Survey