Lunch Cuisines

Call or WA us at +267-73961421 to book a private event.

PREMIUM QUALITY HONEST BUSINESS FAIR PRICE

CORPORATE lunch cuisines

SETSWANA & INTERNATIONAL LUNCH CUISINES

Traditional Setswana

MENU CHOICE #1

Contemporary Setswana

MENU CHOICE #2

WORLD Cuisine Favourites

MENU CHOICE #3

APPETIZER:

Selection of Curry Puffs, Samosas, Spring Rolls, Chicken Drumsticks, Gourmet Sandwiches
rom the MFK Savoury and Breads Kitchens

MAIN COURSE:

STARCH DISH SELECTION

STARCH (TRADITIONAL)
Bogobe Jwa Lerotse (Sorghum meal with traditional melon)
Ditloo (legumes a traditional source of nutrients)
Dikgobe (a mixture of beans cooked with maize or sorghum or samp)
Madombi (Dumplings)

STARCH (CONTEMPORARY)
Pap / Sorghum
Creamed Samp
Spaghetti
Rice

STARCH (INTERNATIONAL)
Cacio e Pepe Spaghetti with Lemon
Chinese (Cantonese) Fried Rice
Chinese Fried Rice Noodles (with Pork)
Chinese Fried Vermicelli
Fried Yellow Noodles
Indonesian Fried Rice
Malaysian Fried Rice
Nyonya Spicy Fried Vemicelli
Singapore Hainanese Chicken Rice
Spice and Herb Infused Rice
Thai Fried Rice Authentic Street Style
Thai Spicy Chicken Rice
West African Chicken Rice

MEAT DISH SELECTION

MEAT (TRADITIONAL)
Phane (Worms but are actually caterpillars found exclusively in Northern Botswana)
Mogodu/serobe (Tripe)
Seswaa (Pounded Beef, salt and water only)
Tlhako (boiled cow hoofs)
Koko ya Setswana (Free-range Traditional Chicken)
Menoto (Chicken feet)
Sebete le Dintshu (Livers & Gizzards)

MEAT (CONTEMPORARY)
Beef Stew
Chicken Stew
Fried Chicken
Grilled T-Bone Steak
Whole Bream

MEAT (INTERNATIONAL)
MFK BEEF:
Beef Rendang
Beef Terriyaki
Fiery Pepper Beef with Watercress and Cherry Tomatoes
Fragrant Pan-Roasted Beef Chops with Butternut
African Beef Stew
Traditional Italian Roast Beef
Roast Beef with Spice and Herb Crust

MFK GOAT/LAMB:
Fragrant Pan-Roasted Lamb Chops with Butternut
Grilled Lamb
Mysore Mutton
Moroccan Lamb Stew
Minced Lamb or Beef Brochettes (Middle Eastern)
Roast Leg of Lamb

MFK PORK:
Chinese Sweet and Sour Pork

MFK CHICKEN:
African Chicken Stew
Kick-Ass Indian-inspired Roast Chicken
Korean Crispy Crunchy Chilli Chicken
Restaurant Style Chicken Curry
Terriyaki Chicken (Japanese)

MFK FISH / SEAFOOD:
Chinese Sweet and Sour Fish / Prawns
Fried Fish
Indonesian Fried Fish
Kerala Fish Curry

VEGETABLE DISH SELECTIONS

VEGETABLE (TRADITIONAL)
Morogo wa dinawa (African spinach / black-eyed beans dried leaves)
Butternut
Beetroot Salad

VEGETABLE (CONTEMPORARY)
Spinach / Rape
Beetroot Salad
Butternut / Pumpkin
Coleslaw with raisins
Fresh Green / Summer Jewel Salads

VEGETABLE (INTERNATIONAL)
Indonesian Green Beans Stir Fry
Indian Cabbage Stir Fry
Chinese Stewed Assorted Vegetable with Mushrooms
Greek Salad with Green Olives and Feta Cheese

DESSERT:

Homemade Ginger Drink
flavoured with pineapple and raisins

Trifle (Cranberry, Chocolate Cream Puff, Lemon, Strawberry Banana Pudding, Raspberry, Strawberry, Black Forest, Christmas Trifle)

WITH DRINKS
Choice of Fizzy Drinks
Choice of Fruit Juice

MFK Vanilla Pound Cake with Chocolate Ice Cream
Selection of confectionary and desserts from the MFK Confectionary Kitchen
MFK Homemade Fresh Fruit Juice Cool Drinks Kitchen (Lemonade / Lemongrass Tea and Gingerale Selection

SETUP CHOICE #1: CORPORATE LUNCH CATERING SERVICE

500 PAX - BWP 180 / PAX
100 PAX - BWP 200 / PAX
20 PAX - BWP 220 / PAX

With three starch items, three vegetable sides, two meat dishes, fruit salad,
inclusive buffet serving station, cutlery, beverage, diner service with delivery.

SETUP CHOICE #2: DINNER CATERING SERVICE

500 PAX - BWP 200 / PAX
80 PAX - BWP 250 / PAX

With four starch items, four vegetable sides, three meat dishes, chakalaka, two desserts,
inclusive buffet serving station, cutlery, beverage, diner service with delivery.

SETUP CHOICE #3: MFK-specialty CONTEMPORARY SETSWANA COMBO
CATERING SERVICE BEFORE DRINKS & DELIVERY

2000 PAX - BWP 126.85 / PAX
1000 PAX - BWP 122.05 / PAX
800 PAX - BWP 115.57 / PAX
500 PAX - BWP 117.36 / PAX
400 PAX - BWP 111.05 / PAX
300 PAX - BWP 112.85 / PAX
200 PAX - BWP 115.33 / PAX
120 PAX - BWP 124.41 / PAX
100 PAX - BWP 129.83 / PAX
80 PAX - BWP 133.70 / PAX
50 PAX - BWP 155.43 / PAX
40 PAX - BWP 111.05 / PAX
30 PAX - BWP 170.90 / PAX
20 PAX - BWP 206.94 / PAX
2 PAX - BWP 949.85 / PAX

STARCH: Pap, Herb Infused Boiled Rice (bestseller)
MEAT: Authentic Beef Stew, Caribbean Grilled Jerk Chicken (bestseller)
SIDES: Butternut with raisin, Beetroot Salad with apples, Traditional Creamy Coleslaw, Green Salad
DESSERTS: Traditional Cranberry Trifle with Vanilla Pound Cake (bestseller), Fresh Fruit Salad with Lime Syrup

Call us for a quote and we will tailor the menu to your needs!

hiring of mfk production team for setswana weddings & events

Production Team Fees:

30% of full sales price of production

Terms of condition:

Full MFK publicity paraphernalia at kitchen and food display areas

SIMPLE TIPS TO MAKE YOUR ORDER WITH US A JOY:

Click here to see our full spread of favourite foods from around the world.

Read our ordering policy. Initiation of requests for quotes for:

Weddings: To begin preferably two (2) months (at minimum one (1) month) before date of event for weddings
Corporate and private events: One (1) month (at minimum) two (2) weeks for corporate and private events.

We then subject the team and the event to a 21-point checklist to ensure your event is catered as seamlessly as possible:

21 POINT MFK CATERING TASK CHECKLIST:

PRE-COOKING TASKS

Receipt of client requisition
Client Event Needs Coordination and Analysis and provision of initial Estimate
Development of catering event concept, and finalization of inventory list and production schedule on issue of invoice and order confirmation
Securing of booking order with 20% of invoice value by 1st payment plan one month before production start date
Development of and ensure adherence of client initial balance (50%) of 2nd payment plan two weeks before the start of production start
Provision of a fully-equipped operational commercial kitchen
Provision of transport arrangements
Procurement of raw ingredients of prescribed quality standards
Hiring of professionally trained kitchen aid staff
Hiring of professional chefs
Provision of requisite utilities, water and power

COOKING TASKS:
Conduct of pre-event kitchen preparation process, including adherence of safety and cleanliness standards
Conduct of cooking of the agreed menu by required pax and by prescribed food handling and safety standards
Ensure completion of 3rd client payment (30%) plan by stipulated date. Any non-compliance become the immediate subject of late payment penalty fee

SERVING TASKS:
Transport of cooked items to site of event venue to reach by the prescribed setting up time
Setup of food stations, guest cutlery and personal effects to prescribed descriptions and standards by before serving time
Hiring of disciplined, well-mannered and professional food servers and ensure food are served by prescribed food safety standards and prescribed serving time

POST-EVENT TASKS:
Cleanup of food stations, cutlery and serving equipment at site
Return of all equipment to source
Ensure payment of all tax obligations are met
Offering of Hostess Thank you Gift

You can drop your order here at Contact Us. A quote and details of payment methods will be sent to you within two days. All payments to complete one week before collection.

DINING