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Samosa Indonesian Curried Beef (Rendang Indonesian Flavours)

SKU:
$9.15
9.15 224.35 $9.15 - $224.35
Unavailable
per item
The fillings are slow-cooked for four hours to get the flavours just right.  Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesians dishes in Thailand and throughout Asia is Rendang Chicken or Beef Curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish one of the most flavorful I have ever tried. And its wide variety of spices make it extremely healthy. If you like your curry with an abundance of flavor, you'll love Rendang!
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  • MFK FINGER FOODS HOME
    • (NEW) Services for the Busy Executive
  • ABOUT US
    • Organization Structure
    • Meet the Team
    • Privacy Policy
  • MANUFACTURING
    • Breads Bakery
    • Savoury Finger Foods
    • Confectionery >
      • Birthday Cakes Kids
      • Birthday Cakes Adults
      • Valentine's Day Special
      • Mother's Day Specials
      • Father's Day Specials
      • Graduation Day Package
      • Independence Day Package
      • Office Holiday Parties
      • Wedding Day Cakes
      • Christmas Day Cakes
      • Cake Serving Guide
    • Farm Fresh Sauces
    • Fresh Cool Drinks
    • Editor's Bestseller Picks Flyer
  • FRANCHISE
    • (NEW) The Cafe & Shop MFK
    • (NEW) CATERING & MEAL PLANNING >
      • (NEW) Boardroom Catering
      • Hi-Tea / Socialite Events
      • Private Chef Services
    • MFK Online Stores
    • The Studio MFK Cooking Classes >
      • (NEW) Essential Skills Cooking Course
      • (NEW) Essential Skills Baking Course >
        • Baking Essential Skills Course Outline
      • Learn To Cook Series Chicken
      • Learn To Cook Series Beef
      • Learn To Cook Series Seafood
      • ASIA CHINESE
      • ASIA THAI
      • EUROPE ITALIAN
      • CAKES & PASTRIES
      • FESTIVE CHRISTMAS COOKING CLASSass Special
      • VALENTINE'S DAY COOKING CLASS
      • Joining Instructions Studio MFK Cooking
      • Joining Instructions Studio MFK Baking
    • Urban Farmer Nursery >
      • (NEW) Seeds & Planting Guides
      • Stocks & Pricing Guide
      • Horticulture Seedling Production
      • (NEW) MFK Herbs n Berries Farm
      • Regenerative Farming Workshop >
        • Understanding Agroecology
        • Climate of Botswana
        • (NEW) Soil Preparation
        • (NEW) Rain Water Collection
        • (NEW) Treating Grey Water
        • Companion Planting
        • Lunar Phase Planting
        • (NEW) Stellar Constellaion Planting
        • (NEW) Making of Composts
        • Joining Instructions Nursery Learning Centre
    • Social Responsibility Projects
    • The MFK Affiliate Marketing >
      • Your Client Database Register
    • In the News
  • ORDERING GUIDE
  • CONTACT US
  • How to Join Us
    • Job Application Form >
      • JD Trainee Production Chef
    • What it means to work with us. Our conditions.
    • Work Process >
      • PFS Learning Lab
  • A Letter to Our Angel Funder
    • A Letter to Our Investor Full Capacity
  • BOOK YOUR COURSE
    • Book Your Course with Culinary Studio
    • Book Your Course with Nursery Education
    • Course Feedback
  • WE WANT TO LEARN
    • About Our Visitors
    • About Our The Cafe & The Shop Visiitors
    • About Your Culinary Order
    • About Your Farm Order
    • About Our Nursery Learning Centre
    • About Our The Studio MFK Classes
    • Event Satisfaction Feedback
    • Customer Satisfaction Survey
  • My Farmhouse Kitchens Blog