My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
MFK FINGER FOODS HOME
Services
ABOUT US
About Us
Organization Structure
Meet the Team
Privacy Policy
MANUFACTURING
Breads Bakery
Savoury Finger Foods
Confectionery
>
Birthday Cakes Kids
Wedding Day Cakes
Birthday Cakes Adults
Valentine's Day Special
Farm Fresh Sauces
Mother's Day Specials
Father's Day Specials
Graduation Day Package
Independence Day Package
Office Holiday Parties
Christmas Day Cakes
Cake Serving Guide
Fresh Cool Drinks
Editor's Bestseller Picks Flyer
FRANCHISE
(NEW) The Cafe & Shop MFK
>
Delivery and Gifts
The Culinary Studio MFK Cooking Classes
>
About The Studio Programmes
Flavour Profiles & The Five Skills You Need To Know
The Studio Schedule, Booking & Fees
WEEKLY COOKING CLASS SERIES
>
Weekly Cooking Classes 1-4
WEEKLY BAKING CLASS SERIES
>
Learn to Bake Series Biscuits
Learn to Bake Series Light Breads
Learn to Bake Series Unshortened Cakes
Learn to Bake Series Pastries
INTENSIVE COOKING SERIES
>
Korean Chicken Fried
Italian Beef Stew
Jamaican Fish Grilled
Indian Lamb Curry
Chinese Pork Stir-Fry
INTENSIVE BAKING SERIES
>
Learn to Bake Series Flatbreads
Learn to Bake Series Breads
Learn to Bake Series Shortened Cakes
FESTIVE CHRISTMAS COOKING CLASS
VALENTINE'S DAY COOKING CLASS
Joining Instructions Studio MFK Cooking
Joining Instructions Studio MFK Baking
MFK-Gardens Centre
>
Horticulture Seedling Production Facility
(NEW) Seeds & Planting Guides
(NEW) MFK Herbs n Berries Farm
>
Nutrients in Herbs & Plant Care
Price Guide & Stocks
Important Dates
Regenerative Agriculture
>
Programme Outline
Understanding Agroecology
Climate of Botswana
(NEW) Soil Preparation
(NEW) Rain Water Collection
(NEW) Treating Grey Water
Companion Planting
Plant Health & Disease Management
Lunar Phase Planting
(NEW) Stellar Constellaion Planting
(NEW) Making of Composts
Agroforestry
The Urban Farmer Learning Centre
>
Foundation Class: Agribusiness
Foundation Class: Farm Integration Planning & Layout
Horticulture Fungiculture
Horticulture Garlic Production
Horticulture Ginger-Tumeric
Horticulture Potato Commercial
Livestock Cattle Commercial
Livestock Chicken Hatchery & Incubation
Livestock Chicken Feed Commercial Production
Livestock Goats Commercial
Joining Instructions Farmer Learning Centre
RA Joining Instructions
RA Post-Workshop Mentee Development Planning Guide
Corporate & Team-Building Classes
Social Responsibility Projects
The MFK Affiliate Marketing
>
Your Client Database Register
In the News
ORDERING GUIDE
CONTACT US
How to Join Us
JD Trainee Production Chef
>
Job Application Form
What it means to work with us. Our conditions.
Work Process
>
PFS Learning Lab
BOOK YOUR COURSE
Book Your Course with Culinary Studio
Book Your Course with Urban Farmer Learning Centre
Course Feedback
WE WANT TO LEARN
About Our Visitors
About Our The Cafe & The Shop Visiitors
About Your Culinary Order
About Your Farm Order
About Our Nursery Learning Centre
About Our The Studio MFK Classes
Event Satisfaction Feedback
Customer Satisfaction Survey
My Farmhouse Kitchens Blog
A Letter to Our Angel Funder
A Letter to Our Investor Full Capacity
My Farmhouse Entree Kitchen
>
Fast Food Malaysian Coconut Rice with Crunchy Fried Chicken and Anchovy and Peanut Sauce
Fast Food Malaysian Coconut Rice with Crunchy Fried Chicken and Anchovy and Peanut Sauce
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MFK FINGER FOODS HOME
Services
ABOUT US
About Us
Organization Structure
Meet the Team
Privacy Policy
MANUFACTURING
Breads Bakery
Savoury Finger Foods
Confectionery
>
Birthday Cakes Kids
Wedding Day Cakes
Birthday Cakes Adults
Valentine's Day Special
Farm Fresh Sauces
Mother's Day Specials
Father's Day Specials
Graduation Day Package
Independence Day Package
Office Holiday Parties
Christmas Day Cakes
Cake Serving Guide
Fresh Cool Drinks
Editor's Bestseller Picks Flyer
FRANCHISE
(NEW) The Cafe & Shop MFK
>
Delivery and Gifts
The Culinary Studio MFK Cooking Classes
>
About The Studio Programmes
Flavour Profiles & The Five Skills You Need To Know
The Studio Schedule, Booking & Fees
WEEKLY COOKING CLASS SERIES
>
Weekly Cooking Classes 1-4
WEEKLY BAKING CLASS SERIES
>
Learn to Bake Series Biscuits
Learn to Bake Series Light Breads
Learn to Bake Series Unshortened Cakes
Learn to Bake Series Pastries
INTENSIVE COOKING SERIES
>
Korean Chicken Fried
Italian Beef Stew
Jamaican Fish Grilled
Indian Lamb Curry
Chinese Pork Stir-Fry
INTENSIVE BAKING SERIES
>
Learn to Bake Series Flatbreads
Learn to Bake Series Breads
Learn to Bake Series Shortened Cakes
FESTIVE CHRISTMAS COOKING CLASS
VALENTINE'S DAY COOKING CLASS
Joining Instructions Studio MFK Cooking
Joining Instructions Studio MFK Baking
MFK-Gardens Centre
>
Horticulture Seedling Production Facility
(NEW) Seeds & Planting Guides
(NEW) MFK Herbs n Berries Farm
>
Nutrients in Herbs & Plant Care
Price Guide & Stocks
Important Dates
Regenerative Agriculture
>
Programme Outline
Understanding Agroecology
Climate of Botswana
(NEW) Soil Preparation
(NEW) Rain Water Collection
(NEW) Treating Grey Water
Companion Planting
Plant Health & Disease Management
Lunar Phase Planting
(NEW) Stellar Constellaion Planting
(NEW) Making of Composts
Agroforestry
The Urban Farmer Learning Centre
>
Foundation Class: Agribusiness
Foundation Class: Farm Integration Planning & Layout
Horticulture Fungiculture
Horticulture Garlic Production
Horticulture Ginger-Tumeric
Horticulture Potato Commercial
Livestock Cattle Commercial
Livestock Chicken Hatchery & Incubation
Livestock Chicken Feed Commercial Production
Livestock Goats Commercial
Joining Instructions Farmer Learning Centre
RA Joining Instructions
RA Post-Workshop Mentee Development Planning Guide
Corporate & Team-Building Classes
Social Responsibility Projects
The MFK Affiliate Marketing
>
Your Client Database Register
In the News
ORDERING GUIDE
CONTACT US
How to Join Us
JD Trainee Production Chef
>
Job Application Form
What it means to work with us. Our conditions.
Work Process
>
PFS Learning Lab
BOOK YOUR COURSE
Book Your Course with Culinary Studio
Book Your Course with Urban Farmer Learning Centre
Course Feedback
WE WANT TO LEARN
About Our Visitors
About Our The Cafe & The Shop Visiitors
About Your Culinary Order
About Your Farm Order
About Our Nursery Learning Centre
About Our The Studio MFK Classes
Event Satisfaction Feedback
Customer Satisfaction Survey
My Farmhouse Kitchens Blog
A Letter to Our Angel Funder
A Letter to Our Investor Full Capacity
