 MFK Debut Menu for 2 pax (though we think there is enough to go for 5!) for just P199.99  We are all prepped and primed, all systems go, psyched and ready for our store launching on the Yamee tomorrow May 8 (in time for Mothers' Day). Store opens at 9 am. How to register and to order:
Hello thank you for contacting Yamee, Please follow the steps below...
Feel free to call us on 3101081, we will be happy to assist you. Good morning, You had signed up on our website My Farmhouse Kitchens' mailing list to receive updates and news about our services. First, find below information about us and what we do. ABOUT US AND OUR FINGER FOOD CATERING SERVICES: We are sure you have heard of My Farmhouse Kitchens! We are showcased on several social media platforms including LinkedIn, Facebook, Instagram, and YouTube. Type My Farmhouse Kitchens to find us. We are a food manufacturing company with a culinary wing. We are based in Gaborone. The culinary wing offers boardroom and business hi-tea finger food catering cuisines. We are reaching out to private sector organizations here that have such requests. Our signature product is the savory puff (or simply called the curry puffs) - a cross between the samosa and the pie popularized in Singapore. We have plans to establish these menus as part of the My Farmhouse Kitchens (MFK) franchise. To taste us, find us on our virtual store on the Yamee app (see enclosed video). Choose the menu, place the order and it will be delivered to your doorstep. Check out our social media pages: MyFarmhouseKitchens. AN INVITATION TO VISIT US AND TO LEARN ABOUT OUR OPERATIONS: This email is also to invite you to visit us and learn about our operations and the standards we maintain in our production. To learn how to order with us, email here or call us at 3101081 or WA 73961421. CULINARY TRAINING PROGRAMMES FOR YOUNG PROFESSIONALS: We conduct full culinary training programs to help young professionals learn to prepare international cuisines for themselves and their loved ones. These are part of the team-building programs we offer for companies and couples. These programs are led by two professional chefs, one of whom was the former trainer at the Culinaria at Block 8. For information on our services and ourselves, more on our website: Homepage: www.myfarmhousekitchensbw.com See attached: Company profile and CIPA PFS registration (refer to contact us) Finger-foods menu and price list Do you have all that you need to enroll what we do, on your database? Is there a WA business number that we can reach out to you?
 AN INVITATION TO URBAN FARMERS & BACKYARD GARDENERS TO OUR OPEN HOUSE & GUIDED TOUR PROGRAMME MID-NOVEMBER 2021 TO MID-JANUARY 2022. CALL 73961421 / 3101081 TO BOOK YOUR APPOINTMENT AS TEAMS COME. SEE. ENJOY. Farmers' Seedling (myfarmhousekitchensbw.com) "It is food that speaks to traditional farmhouse appeal of aroma wafting from your mother's kitchen as she turned out her favorite dish using just picked ingredients from her garden farm. No need for frills, the aroma carries the promise of the best that is yet to come!" Go to "About Us" - My Farmhouse Kitchens Dear Farmers in and around Gaborone, We wish to inform you that we are now re-OPEN-ing our doors for crop seedling orders. The invitation to our first Open House is now extended to you. Join us anytime from mid-November to mid-January, meet and greet our personnel and enjoy the garden and nursery setting. Just call 73961421 to fix your appointment. DEVELOPMENTS AT WORK: MFK Gardens Urban Farmer Nursery is a part of Pinnacle Foods & Hospitality Group the parent organisation to the franchise brand My Farmhouse Kitchens. We are a food manufacturing organisation in the making. The operation will focus on the manufacturing of our mainstay signature product the curry puffs. The product has grown in the market in the city and has helped us grow this far. This is since 2012, when we first established the organization. We have just crossed the 10,000 mark of likes on our FB page. There are plans underway to list our products on Yamee, to setup a culinary school with experienced chefs on board to carry out programmes targetted at the busy executive-cum-culinary enthusiast, expatriate housewifes and offer corporate and couple bonding programmes, to offer personal chef services (in addition to event catering) and setup the MFK - The Shop, that will be mark the forerunners of our franchisee system. More about our food production expansion plans in our next letter. OUR HISTORY WITH MFK-GARDENS FARM In mid-2020, we began MFK-Gardens farm production venture. We produced crop seedlings for our local famers up to a capacity of 40K seedlings. The farm production is not a venture outside of who we are already. The idea is rooted in our name. My Farmhouse Kitchens. That the products we produce uses ingredients grown freshly in our gardens or nearby local farms. Today our focus is in supplying quality seedlings to farmers who in turn produce quality crops that we buy back for use in our food production. The decision to start this coincided with the onset of COVID19 lockdowns when locals farmers lost access to their usual suppliers in South Africa. We see this as an opportunity to grow a strong chain in the local industry. In March this year of 2021, we moved from our old premises to a bigger one in Ledumadumane. The move was intended to expand our capacity in both our farm and food productions and continue to drive to our goal of building the MFK franchise, and through it, create 40,000 jobs in the industry.’’ We have now designed and built a nursery facility which includes a greenhouse infrastructure and a garden eco-system that can produce 200,000 crop and fruit seedlings. After eight months, we are happy to announce the facility is now ready for production. We have been testing the facility and are confident it is able to meet its production demands. What had started out as a corporate social responsibility project in the face of COVID19 when local farmers were cut off from their typical supply of seedlings from SA, it has now grown in to a self-sustained venture in its own right with a four-man core team running its operations. We have now positioned the venture to meet the needs of the urban crop farmer who has setup farms in and around Gaborone intending to grow and supply vegetables ranging from beetroot, green peppers, tomatoes, garlic, chilli, swiss chard and spinach in summer and cabbage, cauliflower, lettuce, brocolli and herbs, in winter for the local market. ADVANTAGES OF A NURSERY:
These here would mean we can now carry out the following production activities with greater efficiency. STEPS TO SEEDLING PRODUCTION:
The new facility now boasts of the following features: PROVIDE PROTECTION TO OUR SEEDLINGS FROM EXTREME WEATHERS & OFFER WATERWISE FARMING METHODOLOGY:
VIRBANT AND HEALTHY ECO-SYSTEM FOR THE FARM:
PRE- & POST SALE ADVISORY:
INTRODUCTION OF R&D CAPABILITY:
IMPROVED LEVELS OF ACCOUNTABILITY:
IMPROVED FARM PRODUCTIVITY:
HOW TO GET YOUR SEEDLINGS WHEN YOU WANT THEM:
 Afternoon tea is a light meal composed of three course of tea sandwiches and savories, followed by scones with clotted cream and jam, and ending with sweet pastries. Everything is bite-sized and eaten with fingers.
Afternoon tea time is around 4PM, between lunch and dinner. The light meal is not meant to replace dinner but instead to tide you over until dinner which was usually at 8PM for the aristocrats. The concept of afternoon tea started in England in the 1840s when The Duchess of Bedford wanted a small bite between lunch and dinner. It started out as just tea and a small snack. but the popularity grew once she started inviting her friends over and it became a social gathering for the wealthy social class. Afternoon tea is also called ‘low tea' since they were enjoyed on low tables with comfortable chairs and sofas in the drawing room. Tasting fingers has never been this good! Book and pay two (2) weeks prior to event date. 75987534 / myfarmhousekitchens@gmail.com  Valentine's Day is the time to show your special someone in your life how much you care. This year go all-out impressing her with tantalizing flavors of My Farmhouse Kitchens finger foods and top off our eight-piece combo with red velvet cupcakes with smooth cream cheese frosting.
The special includes:
Order and pay by Friday, FEB 8, 2019 to get your special and cozy up for a romantic dinner right in the comfort of your home! 
For your 2018/19 end-of-year corporate food and wine gift ideas,
more here and call us before December 10th, 2018 (Mon) to place your bookings. |
AuthorWelcome to My Farmhouse Kitchens (MFK). a local food production service company based in Gaborone, Botswana and proud of its unique selection of global cuisine. Archives
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My Farmhouse Kitchens - A Production of Pinnacle Foods & Hospitality Group
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